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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value
Courtney P. Leisner
Plant Science (2020) Vol. 293, pp. 110412-110412
Open Access | Times Cited: 226

Showing 1-25 of 226 citing articles:

Can biostimulants be used to mitigate the effect of anthropogenic climate change on agriculture? It is time to respond
Daniele Del Buono
The Science of The Total Environment (2020) Vol. 751, pp. 141763-141763
Closed Access | Times Cited: 245
Unlocking plant resources to support food security and promote sustainable agriculture
Tiziana Ulian, Mauricio Diazgranados, Samuel Pironon, et al.
Plants People Planet (2020) Vol. 2, Iss. 5, pp. 421-445
Open Access | Times Cited: 228
Climate-resilient strategies for sustainable management of water resources and agriculture
Arun Lal Srivastav, Rajni Dhyani, Manish Ranjan, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 31, pp. 41576-41595
Closed Access | Times Cited: 190
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 180
Polyamines: Small Amines with Large Effects on Plant Abiotic Stress Tolerance
Rubén Alcázar, Milagros Bueno, Antonio F. Tiburcio
Cells (2020) Vol. 9, Iss. 11, pp. 2373-2373
Open Access | Times Cited: 177
Global climate change and human health: Pathways and possible solutions
Qi Zhao, Pei Yu, Rahini Mahendran, et al.
Eco-Environment & Health (2022) Vol. 1, Iss. 2, pp. 53-62
Open Access | Times Cited: 138
The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers
Débora Puglia, Daniela Pezzolla, Giovanni Gigliotti, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2710-2710
Open Access | Times Cited: 122
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 77
Polymers Use as Mulch Films in Agriculture—A Review of History, Problems and Current Trends
Zinnia Mansoor, Fideline Tchuenbou‐Magaia, Marek Kowalczuk, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5062-5062
Open Access | Times Cited: 72
A Review of Climate-Smart Agriculture: Recent Advancements, Challenges, and Future Directions
Junfang Zhao, Dongsheng Liu, Ruixi Huang
Sustainability (2023) Vol. 15, Iss. 4, pp. 3404-3404
Open Access | Times Cited: 65
Climate Change in the Mediterranean Basin (Part II): A Review of Challenges and Uncertainties in Climate Change Modeling and Impact Analyses
Leonardo Noto, Giuseppe Cipolla, Dario Pumo, et al.
Water Resources Management (2023) Vol. 37, Iss. 6-7, pp. 2307-2323
Open Access | Times Cited: 64
The Role of Soils in Sustainability, Climate Change, and Ecosystem Services: Challenges and Opportunities
José Telo da Gama
Ecologies (2023) Vol. 4, Iss. 3, pp. 552-567
Open Access | Times Cited: 50
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review
Diego Soto‐Gómez, Paula Pérez‐Rodríguez
Agriculture Ecosystems & Environment (2021) Vol. 325, pp. 107747-107747
Open Access | Times Cited: 79
Climate Change, Food Supply, and Dietary Guidelines
Colin Binns, Mi Kyung Lee, Bruce Maycock, et al.
Annual Review of Public Health (2021) Vol. 42, Iss. 1, pp. 233-255
Open Access | Times Cited: 69
Crosstalk and trade‐offs: Plant responses to climate change‐associated abiotic and biotic stresses
Courtney P. Leisner, Neha Potnis, Álvaro Sanz‐Sáez
Plant Cell & Environment (2022) Vol. 46, Iss. 10, pp. 2946-2963
Open Access | Times Cited: 68
Genomics and breeding innovations for enhancing genetic gain for climate resilience and nutrition traits
Pallavi Sinha, Vikas Kumar Singh, Abhishek Bohra, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 6, pp. 1829-1843
Open Access | Times Cited: 64
Coupling geographic information system integrated fuzzy logic-analytical hierarchy process with global and machine learning based sensitivity analysis for agricultural suitability mapping
Swapan Talukdar, Mohd Waseem Naikoo, Javed Mallick, et al.
Agricultural Systems (2021) Vol. 196, pp. 103343-103343
Closed Access | Times Cited: 60
Multiscale analysis of factors affecting food security in China, 1980–2017
Furong Lv, Longyun Deng, Zhengtao Zhang, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 5, pp. 6511-6525
Open Access | Times Cited: 58
Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia
Arunima Malik, Mengyu Li, Manfred Lenzen, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 631-643
Closed Access | Times Cited: 48
Carob: A Sustainable Opportunity for Metabolic Health
Aristea Gioxari, Charalampia Amerikanou, Irini Nestoridi, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2154-2154
Open Access | Times Cited: 47
Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
Teodoro Semeraro, Aurelia Scarano, Angelo Leggieri, et al.
Land (2023) Vol. 12, Iss. 6, pp. 1117-1117
Open Access | Times Cited: 39
Plant hormones and secondary metabolites under environmental stresses: Enlightening defense molecules
Sarika Kumari, Faroza Nazir, Chirag Maheshwari, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108238-108238
Open Access | Times Cited: 28
Digitalization of the agro-food sector for achieving sustainable development goals: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 783-802
Open Access | Times Cited: 22
Does climate variability matter in achieving food security in Sub-Saharan Africa?
Yaya Deome Hamadjoda Lefe, Peter Asare‐Nuamah, Aloysius Mom Njong, et al.
Environmental Challenges (2024) Vol. 15, pp. 100870-100870
Open Access | Times Cited: 10
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