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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonol glycosides and their α-glucosidase inhibitory effect from Camellia sinensis
Nguyễn Thị Cúc, Luu Thế Anh, Nguyen The Cuong, et al.
Phytochemistry Letters (2019) Vol. 35, pp. 68-72
Closed Access | Times Cited: 11

Showing 11 citing articles:

Coumarin glycosides and their α-glucosidase inhibitory effects from Impatiens eberhardtii
Nguyen Thi Thuy Linh, Nguyễn Thị Cúc, Trịnh Thị Thủy, et al.
Phytochemistry Letters (2025) Vol. 66, pp. 15-18
Closed Access
Five New Oleanane Triterpene Saponins from Camellia petelotii and Their Alpha‐glucosidase Inhibitory Activity
Nguyễn Thị Cúc, Ngo Anh Bang, Bùi Hữu Tài, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 10
Hybrid bacterial cellulose‐collagen membranes production in culture media enriched with antioxidant compounds from plant extracts
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Anna Lou Mucharski Strafit de Oliveira, et al.
Polymer Engineering and Science (2020) Vol. 60, Iss. 11, pp. 2814-2826
Closed Access | Times Cited: 19
Glycoside constituents of Camellia amplexicaulis and their α -glucosidase inhibitory activity
Nguyễn Thị Cúc, Dương Thị Dung, Ngo Anh Bang, et al.
Natural Product Research (2023) Vol. 38, Iss. 5, pp. 759-767
Open Access | Times Cited: 3
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms
Rui Wang, Lanlan Tu, Daodong Pan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6582-6582
Open Access | Times Cited: 3
Derivatives of glycyrrhetinic acid with amino acid: Modifications, structural characterization, hypoglycemic activity and mechanism
Liuya Wang, Hui-Qing Sun, Xianwei Zhang, et al.
Process Biochemistry (2023) Vol. 134, pp. 186-198
Closed Access | Times Cited: 3
Four new dihydrostilbene glycosides and their α-glucosidase inhibitory effect from Camellia sinensis var. assamica
Nguyễn Thị Cúc, Nguyen The Cuong, Đỗ Thị Trang, et al.
Phytochemistry Letters (2021) Vol. 43, pp. 103-107
Closed Access | Times Cited: 6
Flavonol Glycosides from the Leaves of Camellia hirsuta and their α-Glucosidase, α-Amylase, and Advanced Glycation End-Products Inhibitory Effects
Hoàng Thị Tuyết Lan, Lai Thi Hoan, Bui Thi Mai Anh, et al.
Revista Brasileira de Farmacognosia (2024)
Closed Access
Two new cadinane sesquiterpenes and one new lignan from Abelmoschus moschatus subsp. tuberosus and their α-glucosidase inhibitory activity
Hoang Viet Dung, Phạm Tuấn Anh, Hoang Quynh Hoa, et al.
Phytochemistry Letters (2020) Vol. 41, pp. 1-5
Closed Access | Times Cited: 4
Three new bis-trinorcadalenes from Decaschistia intermedia Craib and their α-glucosidase inhibitory activities
Hoang Viet Dung, Trinh Nam Trung, Nguyễn Tuấn Anh, et al.
Phytochemistry Letters (2021) Vol. 42, pp. 68-71
Closed Access | Times Cited: 2
Prospects of food-derived α-glucosidase inhibitors in the management of diabetes
Ruth T. Boachie, Prince G. Boakye, George A. Annor, et al.
Elsevier eBooks (2021), pp. 219-233
Closed Access
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