
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signalling pathway and upstream factors of Nrf2
Shujian Wu, Xiyu Liao, Zhenjun Zhu, et al.
Phytochemistry (2022) Vol. 204, pp. 113429-113429
Closed Access | Times Cited: 53
Shujian Wu, Xiyu Liao, Zhenjun Zhu, et al.
Phytochemistry (2022) Vol. 204, pp. 113429-113429
Closed Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access | Times Cited: 2
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access | Times Cited: 2
Milk-derived exosomes carrying siRNA-KEAP1 promote diabetic wound healing by improving oxidative stress
Xuejiao Xiang, Jing Chen, Tao Jiang, et al.
Drug Delivery and Translational Research (2023)
Open Access | Times Cited: 39
Xuejiao Xiang, Jing Chen, Tao Jiang, et al.
Drug Delivery and Translational Research (2023)
Open Access | Times Cited: 39
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Lingyan Xia, Min Qian, Feng Cheng, et al.
Food Bioscience (2023) Vol. 56, pp. 103172-103172
Closed Access | Times Cited: 37
Lingyan Xia, Min Qian, Feng Cheng, et al.
Food Bioscience (2023) Vol. 56, pp. 103172-103172
Closed Access | Times Cited: 37
Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action
Stephen Safe, Jainish Kothari, Amanuel Hailemariam, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2706-2706
Open Access | Times Cited: 32
Stephen Safe, Jainish Kothari, Amanuel Hailemariam, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2706-2706
Open Access | Times Cited: 32
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 14
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 14
Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress
Siying Li, Zaoyi Wang, Gang Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Siying Li, Zaoyi Wang, Gang Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 8
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 8
Antioxidant-Rich Functional Foods and Exercise: Unlocking Metabolic Health Through Nrf2 and Related Pathways
Halyna Tkachenko, Natalia Kurhaluk
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1098-1098
Open Access | Times Cited: 1
Halyna Tkachenko, Natalia Kurhaluk
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1098-1098
Open Access | Times Cited: 1
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Effects of Medicinal Plants and Phytochemicals in Nrf2 Pathways during Inflammatory Bowel Diseases and Related Colorectal Cancer: A Comprehensive Review
Lucas Fornari Laurindo, Mariana Canevari de Maio, Giulia Minniti, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 21
Lucas Fornari Laurindo, Mariana Canevari de Maio, Giulia Minniti, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 21
E Se tea extract ameliorates CCl4 induced liver fibrosis via regulating Nrf2/NF-κB/TGF-β1/Smad pathway
Zhengxuan Wang, Pengzhen Sun, Tianrui Zhao, et al.
Phytomedicine (2023) Vol. 115, pp. 154854-154854
Closed Access | Times Cited: 18
Zhengxuan Wang, Pengzhen Sun, Tianrui Zhao, et al.
Phytomedicine (2023) Vol. 115, pp. 154854-154854
Closed Access | Times Cited: 18
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 7
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 7
Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo
Shujian Wu, Zhenjun Zhu, Mengfei Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12203-12215
Closed Access | Times Cited: 13
Shujian Wu, Zhenjun Zhu, Mengfei Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12203-12215
Closed Access | Times Cited: 13
Nrf-2-dependent antioxidant and anti-inflammatory effects underlie the protective effect of esculeoside A against retinal damage in streptozotocin-induced diabetic rats
Nasser A. Alsabaani, Kawther Faisal Amawi, Samy M. Eleawa, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116461-116461
Open Access | Times Cited: 5
Nasser A. Alsabaani, Kawther Faisal Amawi, Samy M. Eleawa, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116461-116461
Open Access | Times Cited: 5
Glioprotective Effects of Resveratrol Against Glutamate-Induced Cellular Dysfunction: The Role of Heme Oxygenase 1 Pathway
André Quincozes‐Santos, Larissa Daniele Bobermin, Ana Carolina Tramontina, et al.
Neurotoxicity Research (2025) Vol. 43, Iss. 1
Closed Access
André Quincozes‐Santos, Larissa Daniele Bobermin, Ana Carolina Tramontina, et al.
Neurotoxicity Research (2025) Vol. 43, Iss. 1
Closed Access
Dimethyl fumarate effects on paraquat-induced hepatotoxicity in mice via anti-oxidative, anti-inflammatory, and anti-apoptotic activities
Maryam Kavianinia, Hadi Kalantar, Maryam Salehcheh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Maryam Kavianinia, Hadi Kalantar, Maryam Salehcheh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Selenium Mitigates Caerulein and LPS-induced Severe Acute Pancreatitis by Inhibiting MAPK, NF-κB, and STAT3 Signaling via the Nrf2/HO-1 Pathway
K Swetha, Mylanayakanahosahalli Chandrashekar Indumathi, R Sanchit Kishan, et al.
Biological Trace Element Research (2025)
Closed Access
K Swetha, Mylanayakanahosahalli Chandrashekar Indumathi, R Sanchit Kishan, et al.
Biological Trace Element Research (2025)
Closed Access
The Effects of Tea Polyphenols in Feed on the Immunity, Antioxidant Capacity, and Gut Microbiota of Weaned Goat Kids
Yimei Xiao, Longcheng Chen, Yuewen Xu, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 467-467
Open Access
Yimei Xiao, Longcheng Chen, Yuewen Xu, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 467-467
Open Access
Modulation of NF-κB/Nrf2 signaling by nobiletin mitigates airway inflammation and oxidative stress in PM2.5-exposed asthmatic mice
Xiaodi Chen, Ao Shen, Sen Niu, et al.
International Journal of Environmental Health Research (2025), pp. 1-14
Closed Access
Xiaodi Chen, Ao Shen, Sen Niu, et al.
International Journal of Environmental Health Research (2025), pp. 1-14
Closed Access
In Vitro Assessment of Bacillus thuringiensis Exopolysaccharides and Their Effects on Gut Microbiota from Ulcerative Colitis In Vitro
Zexin Gao, Jie Tang, Chuanchao Wu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1692-1692
Open Access
Zexin Gao, Jie Tang, Chuanchao Wu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1692-1692
Open Access
Exploring the Therapeutic Potential and Underlying Mechanism of Bergapten in Renal Fibrosis: Network Pharmacology, Molecular Docking, and Experimental Validation
Shobhit Gairola, Mohan S. Saini, Archana Bhatta, et al.
Phytotherapy Research (2025)
Closed Access
Shobhit Gairola, Mohan S. Saini, Archana Bhatta, et al.
Phytotherapy Research (2025)
Closed Access
Development and Application of Polyphenols in Food: A Comprehensive Review
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
The shrimp NF-κB pathway is activated to mediate the antioxidant defense and apoptosis under ammonia-N stress
Hongbiao Zhuo, Lanting Lin, Yuan Zhang, et al.
Fish & Shellfish Immunology (2025), pp. 110295-110295
Closed Access
Hongbiao Zhuo, Lanting Lin, Yuan Zhang, et al.
Fish & Shellfish Immunology (2025), pp. 110295-110295
Closed Access