OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The hydroperoxyl and superoxide anion radical scavenging activity of anthocyanidins in physiological environments: Theoretical insights into mechanisms and kinetics
Quan V. Vo, Nguyễn Thị Hòa, Nguyen Minh Thong, et al.
Phytochemistry (2021) Vol. 192, pp. 112968-112968
Closed Access | Times Cited: 22

Showing 22 citing articles:

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential
David Fonseca Hernández, Luis Mojica, Mark A. Berhow, et al.
Food Research International (2023) Vol. 169, pp. 112816-112816
Open Access | Times Cited: 15

PHYSICS AND CHEMISTRY OF OXIDATION AND ANTIOXIDANTS
George Wypych
Elsevier eBooks (2025), pp. 57-118
Closed Access

Phytochemistry and Biological Activities of Hedeoma piperita Benth. (Quiensabe)
Jeanette G. Cárdenas-Valdovinos, Hortencia G. Mena-Violante, Flor de Fátima Rosas‐Cárdenas, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1640-1640
Open Access

Urolithin D: A Promising Metabolite of Ellagitannin in Combatting Oxidative Stress
Žiko Milanović
Chemico-Biological Interactions (2025), pp. 111444-111444
Closed Access

A Comprehensive Experimental and Theoretical Investigation of the Antioxidant Properties of Hispidin and Isohispidin
Houssem Boulebd, Imène Amine Khodja, Khedidja Benarous, et al.
The Journal of Organic Chemistry (2025)
Open Access

Exploring the Antioxidant Properties of Caffeoylquinic and Feruloylquinic Acids: A Computational Study on Hydroperoxyl Radical Scavenging and Xanthine Oxidase Inhibition
Houssem Boulebd, Miguel Carmena‐Bargueño, Horacio Pérez‐Sánchez
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1669-1669
Open Access | Times Cited: 12

Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 3

The hydroperoxyl radical scavenging activity of natural hydroxybenzoic acids in oil and aqueous environments: Insights into the mechanism and kinetics
Do Thi Ngoc Hang, Nguyễn Thị Hòa, Huynh Ngoc Bich, et al.
Phytochemistry (2022) Vol. 201, pp. 113281-113281
Closed Access | Times Cited: 11

Insights on the kinetics and mechanisms of the peroxyl radical scavenging capacity of caftaric acid: the important role of the acid–base equilibrium
Houssem Boulebd, Ádám Mechler, Nguyễn Thị Hòa, et al.
New Journal of Chemistry (2022) Vol. 46, Iss. 16, pp. 7403-7409
Closed Access | Times Cited: 10

The radical scavenging activity of monocaffeoylquinic acids: the role of neighboring hydroxyl groups and pH levels
Quan V. Vo, Duong Thi Thuy Hoa, Nguyễn Thị Hòa, et al.
RSC Advances (2024) Vol. 14, Iss. 6, pp. 4179-4187
Open Access | Times Cited: 1

Agro-waste mediated silver nanoparticles from Pithecellobium dulce (Roxb.) Benth fruit peel and their multifaceted biomedical applications
Gunasekaran Suriyakala, Sivaji Sathiyaraj, Urmila Gopal Paranthaman, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101189-101189
Closed Access | Times Cited: 1

Mechanistic Insights into the Antioxidant and Pro-oxidant Activities of Bromophenols from Marine Algae: A DFT Investigation
Houssem Boulebd
The Journal of Organic Chemistry (2024) Vol. 89, Iss. 11, pp. 8168-8177
Closed Access | Times Cited: 1

Evaluation of the radical scavenging potency and mechanism of natural phenolamides: A DFT study
Zheng Li, Gang Sun, Mohan Chen, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122140-122140
Closed Access | Times Cited: 4

The hydroperoxyl antiradical activity of natural hydroxycinnamic acid derivatives in physiological environments: the effects of pH values on rate constants
Nguyễn Thị Hòa, Le Thi Ngoc Van, Quan V. Vo
RSC Advances (2022) Vol. 12, Iss. 24, pp. 15115-15122
Open Access | Times Cited: 5

The hydroperoxyl antiradical activity of natural chalcones in physiological environments: Theoretical insights into the mechanism, kinetics and pH effects
Quan V. Vo, Nguyễn Thị Hòa, Ádám Mechler
Journal of Molecular Liquids (2023) Vol. 383, pp. 122193-122193
Closed Access | Times Cited: 1

Trehalose regulates the quality and antioxidant capacity of cherry tomato during postharvest ripening
Tingting Fan, Minghui Xia, Jun‐Xuan Cao, et al.
International Food Research Journal (2023) Vol. 30, Iss. 4, pp. 933-944
Open Access | Times Cited: 1

Antiradical Activity of Lignans from Cleistanthus sumatranus: Theoretical Insights into the Mechanism, Kinetics, and Solvent Effects
Mai Van Bay, Pham Cam Nam, Nguyễn Thị Hòa, et al.
ACS Omega (2023) Vol. 8, Iss. 41, pp. 38668-38675
Open Access | Times Cited: 1

Response Surface Optimization for Investigating Antioxidant Potential of Camellia Sinensis and Withania Somnifera in Synergistic Manner
Arti Devi, Vagish Dwibedi, Nancy George, et al.
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2022) Vol. 93, Iss. 2, pp. 397-408
Open Access | Times Cited: 2

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