Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer
Monika Biela, Ján Rimarčík, Erika Senajová, et al.
Phytochemistry (2020) Vol. 180, pp. 112528-112528
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1098
Myricetin: a Multifunctional Flavonol in Biomedicine
Gopikrishna Agraharam, Agnishwar Girigoswami, Koyeli Girigoswami
Current Pharmacology Reports (2022) Vol. 8, Iss. 1, pp. 48-61
Open Access | Times Cited: 81
Current Trends in Computational Quantum Chemistry Studies on Antioxidant Radical Scavenging Activity
Maciej Spiegel
Journal of Chemical Information and Modeling (2022) Vol. 62, Iss. 11, pp. 2639-2658
Open Access | Times Cited: 67
In vitrogastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubusspp.)
Oscar Abel Sánchez‐Velázquez, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7358-7378
Open Access | Times Cited: 58
Recent advances in the antioxidant activity and mechanisms of chalcone derivatives: a computational review
Ankit Mittal, Vinod Kumar Vashistha, D.K. Das
Free Radical Research (2022) Vol. 56, Iss. 5-6, pp. 378-397
Closed Access | Times Cited: 44
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
Multiple free radical scavenging reactions of flavonoids
Yan-Zhen Zheng, Geng Deng, Yucang Zhang
Dyes and Pigments (2021) Vol. 198, pp. 109877-109877
Closed Access | Times Cited: 52
Optimization of ultrasound-assisted, microwave-assisted and Soxhlet extraction of bioactive compounds from Lagenaria siceraria: A comparative analysis
Mazhar Abbas, Dildar Ahmed, Muhammad Tahir ul Qamar, et al.
Bioresource Technology Reports (2021) Vol. 15, pp. 100746-100746
Closed Access | Times Cited: 42
The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols — Nine compounds case study
Maciej Spiegel, Katarzyna Cel, Zbigniew Sroka
Food Chemistry (2022) Vol. 407, pp. 134677-134677
Open Access | Times Cited: 36
Phenolic acids and their carboxylate anions: Thermodynamics of primary antioxidant action
Monika Biela, Andrea Kleinová, Erik Klein
Phytochemistry (2022) Vol. 200, pp. 113254-113254
Closed Access | Times Cited: 27
A Review on Bioactive Anthraquinone and Derivatives as the Regulators for ROS
Lihua Zhao, Lin Zheng
Molecules (2023) Vol. 28, Iss. 24, pp. 8139-8139
Open Access | Times Cited: 20
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 16
Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
Roland Gál, Róbert Halmosi, Ferenc Gallyas, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2888-2888
Open Access | Times Cited: 16
Thermodynamics of demethylation of polymethoxyflavones: Implications for antioxidant and photoprotective activity
Andrea Kleinová, Monika Biela, Vladimı́r Lukeš, et al.
Journal of Molecular Structure (2024) Vol. 1303, pp. 137646-137646
Closed Access | Times Cited: 5
Transformation mechanism, kinetics and ecotoxicity of kaempferol and quercetin in the gaseous and aqueous phases: A theoretical combined experimental study
Meng Tingting, Mengjiao Ding, Wenhao Yu, et al.
The Science of The Total Environment (2025) Vol. 959, pp. 178352-178352
Closed Access
Influence of cis–trans isomerization induced by photoexcitation on the antioxidant properties of piceatannol and its derivatives
Lei Wang, Lingling Wang, Yajie Zhang, et al.
Chemical Physics Letters (2025), pp. 141875-141875
Closed Access
In Vitro Evaluation of Kaempferol-Loaded Hydrogel as pH-Sensitive Drug Delivery Systems
Qin Zhang, Xinying Yang, Yifang Wu, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3205-3205
Open Access | Times Cited: 18
Probing Antioxidant-Related Properties for Phenolic Compounds
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups
Yunsheng Xue, Yangxin Teng, Mohan Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7178-7189
Closed Access | Times Cited: 23
The hydroperoxyl and superoxide anion radical scavenging activity of anthocyanidins in physiological environments: Theoretical insights into mechanisms and kinetics
Quan V. Vo, Nguyễn Thị Hòa, Nguyen Minh Thong, et al.
Phytochemistry (2021) Vol. 192, pp. 112968-112968
Closed Access | Times Cited: 22
Quantum-mechanical characteristics of apigenin: Antiradical, metal chelation and inhibitory properties in physiologically relevant media
Maciej Spiegel, Zbigniew Sroka
Fitoterapia (2022) Vol. 164, pp. 105352-105352
Closed Access | Times Cited: 14
Reactivity of trans-Resveratrol toward Electrogenerated Superoxide in N,N-Dimethylformamide
Tatsushi Nakayama, Bunji Uno
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4382-4393
Open Access | Times Cited: 8
The effect of Cu(II) ion on antioxidant and DNA‐binding mechanism of baicalein and scutellarein: Spectroscopic, theoretical, and molecular docking study
Miriama Šimunková, Marek Štekláč, Renáta Raptová, et al.
Applied Organometallic Chemistry (2024) Vol. 38, Iss. 4
Closed Access | Times Cited: 2
Evaluation of Free Radical Scavenging Ability of Triazole-3-Thiol: A Combination of Experimental and Theoretical Approaches
Dinh Quy Huong, Pham Cam Nam, Dương Tuấn Quang, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 24071-24081
Open Access | Times Cited: 2
Concerted Two-Proton-Coupled Electron Transfer from Piceatannol to Electrogenerated Superoxide in N,N-Dimethylformamide
Tatsushi Nakayama, Bunji Uno
ACS Omega (2024) Vol. 9, Iss. 23, pp. 24889-24898
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top