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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traceability of fruits and vegetables
F. Guyon, Vaillant Fabrice, Didier Montēt
Phytochemistry (2020) Vol. 173, pp. 112291-112291
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

A Trusted Blockchain-Based Traceability System for Fruit and Vegetable Agricultural Products
Xinting Yang, Mengqi Li, Huajing Yu, et al.
IEEE Access (2021) Vol. 9, pp. 36282-36293
Open Access | Times Cited: 173
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 57
DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review
Alessandra Lanubile, Lorenzo Stagnati, Adriano Marocco, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104568-104568
Open Access | Times Cited: 8
Improving Agricultural Product Traceability Using Blockchain
Qi Yao, Huajun Zhang
Sensors (2022) Vol. 22, Iss. 9, pp. 3388-3388
Open Access | Times Cited: 36
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
Raúl González‐Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Foods (2022) Vol. 11, Iss. 23, pp. 3940-3940
Open Access | Times Cited: 34
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 19
Blockchain-Based Traceability for Agricultural Products: A Systematic Literature Review
Guangjie Lv, Caixia Song, Pengmin Xu, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 17
Weather in two climatic regions shapes the diversity and drives the structure of fungal endophytic community of bilberry (Vaccinium myrtillus L.) fruit
Minh-Phuong Nguyen, Kaisa Lehosmaa, Katalin Toth, et al.
Environmental Microbiome (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 6
Activated carbon treatment to minimize VOC interferences in oxygen stable isotope analysis of beverages
Fumikazu Akamatsu, Yukio Osafune, Akiko Fujita, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Synthesis of multicolored photoluminescent carbon nanodots and applications to secured tags in anti-counterfeiting, traceability and digital passport product
A. Sow, Étienne Palleau, Isabelle Fabre Francke, et al.
Carbon Trends (2025), pp. 100497-100497
Open Access
Quality analysis and geographical origin identification of Rosa roxburghii Tratt from three regions based on Fourier transform infrared spectroscopy
Shuqin Li, Yuemeng Lv, Qingli Yang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 297, pp. 122689-122689
Closed Access | Times Cited: 9
Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant Salicornia ramosissima and Contributing to Its Nutritional Valorization
Fernando Ricardo, Ana C. S. Veríssimo, Elisabete Maciel, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 545-545
Open Access | Times Cited: 3
Streamlining Traceability Data Generation in Apple Production Using Integral Management with Machine-to-Machine Connections
Jing Xie, Wan Chunxu, Alfredo Tolón Becerra, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 921-921
Open Access | Times Cited: 12
Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches
Bernardo Duarte, Johannes W. Goessling, Vanessa F. Fonseca, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104798-104798
Open Access | Times Cited: 12
An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode
Kehan Liu, Ranran Xing, Ruixue Sun, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 17-17
Open Access | Times Cited: 12
Impact of mineral and organic fertilisation practices on elemental authenticity signature on apple Royal Gala from protected geographical indication (PGI) “Maçã de Alcobaça”
Bernardo Duarte, João Carreiras, Juliana Melo, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106308-106308
Open Access | Times Cited: 2
Bean cultivars (Phaseolus vulgaris L.) under the spotlight of NMR metabolomics
Claudia J. Hernández-Guerrero, Nemesio Villa‐Ruano, L. Gerardo Zepeda, et al.
Food Research International (2021) Vol. 150, pp. 110805-110805
Closed Access | Times Cited: 14
A peer-to-peer blockchain-based architecture for trusted and reliable agricultural product traceability
A S M Touhidul Hasan, Shabnam Sabah, Apubra Daria, et al.
Decision Analytics Journal (2023) Vol. 9, pp. 100363-100363
Open Access | Times Cited: 5
Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification
Umi Salamah Ramli, Noor Idayu Tahir, Nurul Liyana Rozali, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2927-2927
Open Access | Times Cited: 15
Prioritizing drivers to creating traceability in the food supply chain
Akshay Patidar, Monica Sharma, Rajeev Agrawal
Procedia CIRP (2021) Vol. 98, pp. 690-695
Open Access | Times Cited: 13
Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation
Guanqi Zhou, Mudassir Husnain
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Traceability and Authentication of Manila Clams from North-Western Adriatic Lagoons Using C and N Stable Isotope Analysis
Gianluca Bianchini, Valentina Brombin, Pasquale Carlino, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1859-1859
Open Access | Times Cited: 12
Authenticating genuine Kakadu plum (Terminalia ferdinandiana) powders from fakes using stable isotope analysis and elemental profiling
Mariel Keaney, Debashish Mazumder, Carol V. Tadros, et al.
Food Control (2024) Vol. 162, pp. 110468-110468
Closed Access | Times Cited: 1
Tales unraveled through threads: Exploring the influence of natural dyes on the carbon and nitrogen isotope ratios of wool fibers from historical rugs
António Carrapiço, Ana Manhita, Anne‐France Maurer, et al.
Journal of Cultural Heritage (2024) Vol. 67, pp. 326-335
Open Access | Times Cited: 1
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