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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidative potential of ferulic acid phenoxyl radical
Ana Amić, Zoran Marković, Jasmina M. Dimitrić Marković, et al.
Phytochemistry (2019) Vol. 170, pp. 112218-112218
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Tailoring d-band center of high-valent metal-oxo species for pollutant removal via complete polymerization
Hongzhi Liu, Xiao-Xuan Shu, Mingjie Huang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 75
Current Trends in Computational Quantum Chemistry Studies on Antioxidant Radical Scavenging Activity
Maciej Spiegel
Journal of Chemical Information and Modeling (2022) Vol. 62, Iss. 11, pp. 2639-2658
Open Access | Times Cited: 67
Identification of the DPPH radical scavenging reaction adducts of ferulic acid and sinapic acid and their structure-antioxidant activity relationship
Jing Yang, Jin-Xiang Chen, Yuxin Hao, et al.
LWT (2021) Vol. 146, pp. 111411-111411
Closed Access | Times Cited: 72
Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer
Monika Biela, Ján Rimarčík, Erika Senajová, et al.
Phytochemistry (2020) Vol. 180, pp. 112528-112528
Closed Access | Times Cited: 69
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
Simone Schefer, Marie Oest, Sascha Rohn
Foods (2021) Vol. 10, Iss. 11, pp. 2798-2798
Open Access | Times Cited: 69
Ferulic acid exhibits anti-inflammatory effects by inducing autophagy and blocking NLRP3 inflammasome activation
Yongjuan Liu, Lu Shi, Wenhong Qiu, et al.
Molecular & Cellular Toxicology (2022) Vol. 18, Iss. 4, pp. 509-519
Open Access | Times Cited: 53
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 39
The beauty of biocatalysis: sustainable synthesis of ingredients in cosmetics
Rachel S. Heath, Rebecca E. Ruscoe, Nicholas J. Turner
Natural Product Reports (2021) Vol. 39, Iss. 2, pp. 335-388
Open Access | Times Cited: 48
Phenolic acids and their carboxylate anions: Thermodynamics of primary antioxidant action
Monika Biela, Andrea Kleinová, Erik Klein
Phytochemistry (2022) Vol. 200, pp. 113254-113254
Closed Access | Times Cited: 27
Mechanisms and Therapeutic Strategies for NLRP3 Degradation via Post-Translational Modifications in Ubiquitin-proteasome and Autophagy Lysosomal Pathway
Kaiyue Su, Minghai Tang, Jie Wu, et al.
European Journal of Medicinal Chemistry (2025) Vol. 289, pp. 117476-117476
Closed Access
Ferulic acid as a therapeutic agent in depression: Evidence from preclinical studies
Xiaoyu Dong, D Zhao
CNS Neuroscience & Therapeutics (2023) Vol. 29, Iss. 9, pp. 2397-2412
Open Access | Times Cited: 12
New insights into the competition between antioxidant activities and pro-oxidant risks of rosmarinic acid
Dinh Hieu Truong, Thị Chinh Ngo, Nguyen Thi Ai Nhung, et al.
RSC Advances (2022) Vol. 12, Iss. 3, pp. 1499-1514
Open Access | Times Cited: 19
Effects of ferulic acid combined with light irradiation on deoxynivalenol and its production in Fusarium graminearum
Akihiro Shirai, Ami Tanaka
Fungal Biology (2024) Vol. 128, Iss. 2, pp. 1684-1690
Closed Access | Times Cited: 3
Browning reactions of hydroxycinnamic acids and heterocyclic Maillard reaction intermediates – Formation of phenol-containing colorants
Leon V. Bork, Tobias Stobernack, Sascha Rohn, et al.
Food Chemistry (2024) Vol. 449, pp. 139189-139189
Open Access | Times Cited: 3
Antioxidant activity of some organosulfur compounds in vitro
В. П. Осипова, M. A. Polovinkina, Yulia A. Gracheva, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 4, pp. 103068-103068
Open Access | Times Cited: 26
Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups
Yunsheng Xue, Yangxin Teng, Mohan Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7178-7189
Closed Access | Times Cited: 23
Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups
Yunsheng Xue, Yunping Liu, Yuxin Xie, et al.
Phytochemistry (2020) Vol. 179, pp. 112393-112393
Closed Access | Times Cited: 26
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Z.A. Maryam Adilah, F. Han Lyn, B. Nabilah, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100960-100960
Closed Access | Times Cited: 15
Radical Scavenging Capability and Mechanism of Three Isoflavonoids Extracted from Radix Astragali: A Theoretical Study
Xiao‐Qin Lu, Shu Qin, Jindong Li
Molecules (2023) Vol. 28, Iss. 13, pp. 5039-5039
Open Access | Times Cited: 8
Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes
Zala Kolenc, Tamara Hribernik, Tomaž Langerholc, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3436-3436
Open Access | Times Cited: 8
Ferulic Acid Enhances Oocyte Maturation and the Subsequent Development of Bovine Oocytes
Yu Wang, Jiajia Qi, Yijing Yin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14804-14804
Open Access | Times Cited: 8
Synthesized alkyl ferulates with different chain lengths inhibited the formation of lipid oxidation products in soybean oil during deep frying
Jia Chen, Lingyan Zhang, Peng Zhao, et al.
Food Chemistry (2023) Vol. 410, pp. 135458-135458
Closed Access | Times Cited: 7
Ferulic acid alleviates lipopolysaccharide-induced acute liver injury in Megalobrama amblycephala
Shiyou Chen, Yan Lin, Linghong Miao, et al.
Aquaculture (2020) Vol. 532, pp. 735972-735972
Closed Access | Times Cited: 22
Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress
Ana Amić, Jasmina M. Dimitrić Marković, Zoran Marković, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1303-1303
Open Access | Times Cited: 19
Hybrids of Sterically Hindered Phenols and Diaryl Ureas: Synthesis, Switch from Antioxidant Activity to ROS Generation and Induction of Apoptosis
Э. М. Гибадуллина, Маргарита Е. Неганова, Yulia Aleksandrova, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12637-12637
Open Access | Times Cited: 7
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