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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants
Ivica Blažević, Sabine Montaut, Franko Burčul, et al.
Phytochemistry (2019) Vol. 169, pp. 112100-112100
Open Access | Times Cited: 413

Showing 1-25 of 413 citing articles:

Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds
Natalia Miękus, Krystian Marszałek, Magdalena Podlacha, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3804-3804
Open Access | Times Cited: 166
Molecular ecology of plant volatiles in interactions with insect herbivores
Shaoqun Zhou, Georg Jander
Journal of Experimental Botany (2021) Vol. 73, Iss. 2, pp. 449-462
Closed Access | Times Cited: 111
Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
Emma Connolly, Marc Sim, Nikolaj Travica, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 109
Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 71
Plant secondary metabolites against biotic stresses for sustainable crop protection
Tanzim Jahan, Md. Nurul Huda, Kaixuan Zhang, et al.
Biotechnology Advances (2025), pp. 108520-108520
Closed Access | Times Cited: 2
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 132
Regulation of glucosinolate biosynthesis
Simon Mitreiter, Tamara Gigolashvili
Journal of Experimental Botany (2020) Vol. 72, Iss. 1, pp. 70-91
Closed Access | Times Cited: 128
Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
V. P. Thinh Nguyen, Jon D. Stewart, Michel Lopez, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4537-4537
Open Access | Times Cited: 108
A Comprehensive Gene Inventory for Glucosinolate Biosynthetic Pathway in Arabidopsis thaliana
Sarahani Harun, Muhammad‐Redha Abdullah‐Zawawi, Hoe‐Han Goh, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 28, pp. 7281-7297
Closed Access | Times Cited: 95
Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense
Shweta Chhajed, Islam Mostafa, Yan He, et al.
Agronomy (2020) Vol. 10, Iss. 11, pp. 1786-1786
Open Access | Times Cited: 86
Retrograde sulfur flow from glucosinolates to cysteine in Arabidopsis thaliana
Ryosuke Sugiyama, Rui Li, Ayuko Kuwahara, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 22
Open Access | Times Cited: 84
Modulation of dysregulated cancer metabolism by plant secondary metabolites: A mechanistic review
Sajad Fakhri, Seyed Zachariah Moradi, Mohammad Hosein Farzaei, et al.
Seminars in Cancer Biology (2020) Vol. 80, pp. 276-305
Closed Access | Times Cited: 76
Metabolic engineering and synthetic biology of plant natural products – A minireview
Aaron S. Birchfield, Cecilia A. McIntosh
Current Plant Biology (2020) Vol. 24, pp. 100163-100163
Open Access | Times Cited: 74
Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review
Sylvia Maina, Gerald Misinzo, Gaymary George Bakari, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3682-3682
Open Access | Times Cited: 74
Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake
Xianli Wu, Hui Huang, Holly Childs, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 485-511
Closed Access | Times Cited: 64
Engineering Considerations to Produce Bioactive Compounds from Plant Cell Suspension Culture in Bioreactors
Elizabeth Alejandra Motolinía-Alcántara, Carlos O. Castillo‐Araiza, Mario Rodrı́guez-Monroy, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2762-2762
Open Access | Times Cited: 64
Genome‐ and transcriptome‐wide association studies reveal the genetic basis and the breeding history of seed glucosinolate content in Brassica napus
Zengdong Tan, Zhaoqi Xie, Lihong Dai, et al.
Plant Biotechnology Journal (2021) Vol. 20, Iss. 1, pp. 211-225
Open Access | Times Cited: 63
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 53
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 45
The Cellular and Subcellular Organization of the Glucosinolate–Myrosinase System against Herbivores and Pathogens
Qiaoqiao Lv, Xifeng Li, Baofang Fan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1577-1577
Open Access | Times Cited: 42
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Roula M. Abdel‐Massih, Espérance Debs, Leen Othman, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 38
Ricca’s factors as mobile proteinaceous effectors of electrical signaling
Yong‐Qiang Gao, Pedro Jiménez‐Sandoval, Satyam Tiwari, et al.
Cell (2023) Vol. 186, Iss. 7, pp. 1337-1351.e20
Open Access | Times Cited: 35
Dynamic environmental interactions shaped by vegetative plant volatiles
Rocío Escobar‐Bravo, Po‐An Lin, Jamie M. Waterman, et al.
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 840-865
Open Access | Times Cited: 29
The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops
Hajer Ben Ammar, D. Arena, Simone Treccarichi, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 579-579
Open Access | Times Cited: 27
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
Markos Makiso Urugo, Tadele Tuba Tringo
International Journal of Food Science (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 27
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