Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of environmental sounds on food reward
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20

Showing 20 citing articles:

Following My Heart: Natural Sounds Reduce the “Intention-Behavior Gap” in Pro-Environmental Purchasing Decisions and Enhance Top-Down Physiological Attention Mechanisms
Yiwen Wang, Geying Liang, Ryan Lu
Journal of Environmental Psychology (2025), pp. 102581-102581
Closed Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Time to learn: The role of the molecular circadian clock in learning and memory
Chad W. Smies, Kasuni K. Bodinayake, Janine L. Kwapis
Neurobiology of Learning and Memory (2022) Vol. 193, pp. 107651-107651
Open Access | Times Cited: 19
Nature Sounds for Stress Recovery and Healthy Eating: A Lab Experiment Differentiating Water and Bird Sound
Nathalie Michels, Preben Hamers
Environment and Behavior (2023) Vol. 55, Iss. 3, pp. 175-205
Open Access | Times Cited: 12
Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice
Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, Derek V. Byrne, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1756-1756
Open Access | Times Cited: 12
Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake
Signe Lund Mathiesen, D. Moula-Stahli, Derek V. Byrne, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104605-104605
Open Access | Times Cited: 9
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Increased bird sound diversity in vineyards enhances visitors' tour experience
Natalia B. Zielonka, Victoria Tubman, Lynn V. Dicks, et al.
People and Nature (2024)
Open Access | Times Cited: 1
Emotional Engagement and Trading Performance
Peter Bossaerts, Felix Fattinger, Kristian Rotaru, et al.
Management Science (2023) Vol. 70, Iss. 6, pp. 3381-3397
Open Access | Times Cited: 4
The Magic Impacts of Sounds on Consumer’s Brain: How Do Natural Sounds Nudge Green Product Purchase?
Geying Liang, Yiwen Wang
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Research International (2024) Vol. 192, pp. 114825-114825
Open Access | Times Cited: 1
Combining hierarchical drift-diffusion model and event-related potentials to reveal how do natural sounds nudge green product purchases
Geying Liang, Liang Huang, Yiwen Wang
Physiology & Behavior (2024) Vol. 287, pp. 114651-114651
Closed Access | Times Cited: 1
Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids
Anna Oleszkiewicz, P. Schmidt, Barry C. Smith, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104852-104852
Open Access | Times Cited: 3
Emotional Engagement and Trading Performance
Peter Bossaerts, Felix Fattinger, Kristian Rotaru, et al.
SSRN Electronic Journal (2020)
Open Access | Times Cited: 4
Situational dynamic implementation intentions of mobile shopping behaviour: Based on the perspective of dual contextual cues
Lin Wang, Meng Zhao, Yang Zhao, et al.
Journal of Simulation (2022) Vol. 17, Iss. 6, pp. 783-799
Closed Access | Times Cited: 3
The role of food reward in the associations between weight-based discrimination and feeding practices among caregivers of young children
Nicole R. Giuliani, Nichole R. Kelly, Elizabeth L. Budd
Appetite (2024) Vol. 201, pp. 107620-107620
Closed Access
Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda
Vaibhav Pandey, Vibhuti Tripathi
International Journal of Consumer Studies (2024) Vol. 49, Iss. 1
Closed Access
Food, sound, and social interaction: Investigating the cultural significance of music in culinary practices in javanese society
Sularso Sularso, Andini Isti Syafitri, Much Fuad Saifuddin, et al.
BIO Web of Conferences (2024) Vol. 148, pp. 04025-04025
Open Access
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Danni Peng-Li, Qian Janice Wang, Derek V. Byrne
Elsevier eBooks (2023), pp. 157-190
Closed Access
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