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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating
Rebecca R. Klatzkin, Laurence J. Nolan, Harry R. Kissileff
Physiology & Behavior (2021) Vol. 243, pp. 113638-113638
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 872-872
Open Access | Times Cited: 52
The relation between questionnaire-measured self-reported emotional eating and disordered eating behaviors: A meta-analysis of nearly three decades of research
Wesley R. Barnhart, Maria A. Kalantzis, Christina M Gaggiano, et al.
Appetite (2024) Vol. 198, pp. 107343-107343
Closed Access | Times Cited: 9
Eating when depressed, anxious, bored, or happy: An examination in treatment-seeking adults with overweight/obesity
Abby Braden, Wesley R. Barnhart, Maria A. Kalantzis, et al.
Appetite (2023) Vol. 184, pp. 106510-106510
Closed Access | Times Cited: 20
Bidirectional associations between affect and food craving within and between individuals: a mega-analysis
Matthias Aulbach, Christoph Bamberg, Julia Reichenberger, et al.
Appetite (2025), pp. 107936-107936
Closed Access
A Systematic Review and Meta-Analysis of Cross-Sectional Questionnaire Studies of the Relationship between Negative and Positive Emotional Eating and Body Mass Index: Valence Matters
Laurence J. Nolan, Wesley R. Barnhart, Gabriela Diorio, et al.
Appetite (2025), pp. 107966-107966
Closed Access
Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 7, pp. 1168-1168
Open Access
The dynamic network associations of food craving, restrained eating, hunger and negative emotions
Sheila Daniela Dicker‐Oren, Marc Gelkopf, Talya Greene
Appetite (2022) Vol. 175, pp. 106019-106019
Closed Access | Times Cited: 18
Emotional Eating and Cardiovascular Risk Factors in the Police Force: The Carolina Blue Project
Ya‐Ke Wu, Tany G. Pacchioni, Anil K. Gehi, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 332-332
Open Access | Times Cited: 3
Encouraging online consumers into making better food choices: the power of nature exposure on healthy food choices
Djin Gie Liem, Yu Chu Woo
Appetite (2024) Vol. 199, pp. 107382-107382
Closed Access | Times Cited: 2
The curvilinear relationship between perceived stress and spicy food craving in Young females: A non-linear mediation effect of positive emotional experience of spicy food consumption
Huizhen Qiu, Rui Yong, Yuchen Zhang, et al.
Food Quality and Preference (2024) Vol. 126, pp. 105412-105412
Closed Access | Times Cited: 2
THIRSTY FOR FRUCTOSE: Arginine Vasopressin, Fructose, and the Pathogenesis of Metabolic and Renal Disease
Jeffrey Student, James R. Sowers, Warren Lockette
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 9
Momentary stress‐induced food craving: An ecological momentary assessment study comparing perceived interpersonal and non‐interpersonal stressors
Sheila Daniela Dicker‐Oren, Marc Gelkopf, Talya Greene
Stress and Health (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 1
Lifetime stressor exposure is associated with greater rewarding effects of stress-related eating
Rebecca R. Klatzkin, Tzvi Nadel, Bella Lallo, et al.
Physiology & Behavior (2024) Vol. 284, pp. 114610-114610
Closed Access | Times Cited: 1
Exploring the longitudinal association between stress and unhealthy eating behaviors: The role of physical activity, BMI, and loneliness
Chai-Hoon Nowel Tan, Sandra Thijssen, Junilla K. Larsen, et al.
Eating Behaviors (2024) Vol. 55, pp. 101924-101924
Open Access | Times Cited: 1
Stress-Induced Overeating Behaviors Explained From A (Transitory) Relief-Learning Perspective
Silvia Papalini
Physiology & Behavior (2024), pp. 114707-114707
Closed Access | Times Cited: 1
Experience with Multiple Devaluation is Associated with Elevated Emotional Eating, Perceived Weight, and Body Mass Index: An Exploration of Mediating Factors and the Role of Irrational Beliefs in General Population and University Samples
Laurence J. Nolan, Amy Eshleman
Appetite (2024), pp. 107816-107816
Closed Access | Times Cited: 1
Associations Among Stress, Internalized Weight Stigma, Emotional Eating, and Body Composition in Active-Duty Service Members Enrolling in a Randomized Controlled Trial of a Weight Management Program
Jessica L. Morse, Jennalee S. Wooldridge, Matthew S. Herbert, et al.
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 1, pp. 145-150
Closed Access | Times Cited: 4
Daily Hassles and Eating Behaviours in Adults: Exploring the Buffering Effects of Daily Uplifts
Rachael Moss, Mark Conner, Daryl B. O’Connor
Psychological Reports (2023)
Open Access | Times Cited: 3
Adaptive and maladaptive emotion regulation skills are associated with food intake following a hunger-induced increase in negative emotions
Mégane Alice Ackermans, Nienke C. Jonker, Peter J. de Jong
Appetite (2023) Vol. 193, pp. 107148-107148
Open Access | Times Cited: 3
Multi-Frequent Band Collaborative EEG Emotion Classification Method Based on Optimal Projection and Shared Dictionary Learning
Jiaqun Zhu, Zongxuan Shen, Tongguang Ni
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 4
Emotional Eating in College Students: Associations with Coping and Healthy Eating Motivators and Barriers
Elizabeth D. Dalton
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 4, pp. 563-572
Closed Access | Times Cited: 2
The role of emotional eating as relief mechanism from psychological distress and its impact on overall wellbeing
Joanna Michalina Jurek, Agnieszka Maruda
Debates em Psiquiatria (2024) Vol. 14, pp. 1-23
Open Access
The bioSocial Cognitive Theory of Eating (bSCT-e): Applying and Elaborating on a Biopsychosocial Substance Use Theory for Food Addiction
Jasmine S. Zaphir, Natalie J. Loxton, Matthew J. Gullo
Appetite (2024) Vol. 204, pp. 107750-107750
Closed Access
The Role of Emotional Eating as Relief Mechanism from Psychological Distress and its Impact on Overall Wellbeing
Joanna Michalina Jurek, Agnieszka Maruda
(2024) Vol. 2, Iss. 1
Open Access
Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study
Sondos M. Flieh, Antje Hebestreit, Hermann Pohlabeln, et al.
Nutrition Research (2024) Vol. 127, pp. 84-96
Open Access
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