Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Muscle activity during oral processing of sticky-cohesive foods
Seyed Mostafa Kazemeini, Daniel Prado Campos, Andrew J. Rosenthal
Physiology & Behavior (2021) Vol. 242, pp. 113580-113580
Open Access | Times Cited: 6

Showing 6 citing articles:

Critical Review of Techniques for Food Emulsion Characterization
Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1069-1069
Open Access | Times Cited: 30
Binders in foods: Definition, functionality, and characterization
Eva Herz, Pascal Moll, Christophe Schmitt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109077-109077
Closed Access | Times Cited: 9
Oral Physiology and Mastication
Marie‐Agnès Peyron
Springer eBooks (2023), pp. 65-93
Closed Access | Times Cited: 4
Crosstalk in Facial EMG and Its Reduction Using ICA
Wataru Sato, Takanori Kochiyama
Sensors (2023) Vol. 23, Iss. 5, pp. 2720-2720
Open Access | Times Cited: 2
A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods
Alejandro Ávila-Sierra, Yurixy Bugarin-Castillo, Miodrag Glumac, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Food Texture Diagrams and Maps
Andrew J. Rosenthal
Springer eBooks (2023), pp. 43-64
Closed Access
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