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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High fat diet and its effects on cognitive health: alterations of neuronal and vascular components of brain
Sorabh Sharma
Physiology & Behavior (2021) Vol. 240, pp. 113528-113528
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Effects of diabetes on microglial physiology: a systematic review of in vitro, preclinical and clinical studies
María Vargas-Soria, Mónica García‐Alloza, Miriam Corraliza-Gómez
Journal of Neuroinflammation (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 43
New insights in animal models of neurotoxicity-induced neurodegeneration
Coral Sanfeliu, Clara Bartra, Cristina Suñol, et al.
Frontiers in Neuroscience (2024) Vol. 17
Open Access | Times Cited: 17
Impact of Diet and Exercise Interventions on Cognition and Brain Health in Older Adults: A Narrative Review
Mickeal N. Key, Amanda N. Szabo‐Reed
Nutrients (2023) Vol. 15, Iss. 11, pp. 2495-2495
Open Access | Times Cited: 30
Hot Spots for the Use of Intranasal Insulin: Cerebral Ischemia, Brain Injury, Diabetes Mellitus, Endocrine Disorders and Postoperative Delirium
А. О. Шпаков, И. И. Зорина, К. В. Деркач
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3278-3278
Open Access | Times Cited: 28
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112143-112143
Open Access | Times Cited: 21
Long‐Term High‐Fat Diet Consumption Aggravates β‐Amyloid Deposition and Tau Pathology Accompanied by Microglial Activation in an Alzheimer's Disease Model
Zheng Liang, Xiaokang Gong, Yang Zhao, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 7
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Okra seed polysaccharides mitigate neuroinflammation and cognitive impairment via modulation of Nrf2/HO-1, HMGB1/RAGE/TLR4/NF-κB, NLRP3/Caspase-1, JAK-2/STAT-3, AMPK/SIRT1/m-TOR, PI3K/AKT/CREB/BDNF/TrkB and PERK/CHOP/Bcl-2 axes
Jilan A. Nazeam, Ian Black, Varughese A Mulamoottil, et al.
International Immunopharmacology (2025) Vol. 148, pp. 114110-114110
Closed Access
Saturated fat in an evolutionary context
Eirik Garnås
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
An integrated approach to understanding the effects of Exposome on Neuroplasticity
U Kirthana Kunikullaya
Behavioural Brain Research (2025), pp. 115516-115516
Open Access
The cyclic metabolic switching theory of intermittent fasting
Mark P. Mattson
Nature Metabolism (2025)
Closed Access
The role of pyroptosis in cognitive impairment
Xin Yang, Zhe Tang
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 11
Potential mechanisms underlying the association between type II diabetes mellitus and cognitive dysfunction in rats: a link between miRNA-21 and Resveratrol’s neuroprotective action
Norhan S. El-Sayed, Soha Elatrebi, Rasha Said, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 7, pp. 2375-2388
Open Access | Times Cited: 16
Is there a role for higher cognitive processes in the development of obesity in humans?
Suzanne Higgs
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 10
Anxiety associated with palatable food withdrawal is reversed by the selective FAAH inhibitor PF‐3845: A regional analysis of the contribution of endocannabinoid signaling machinery
Marialuisa de Ceglia, Maria Vittoria Micioni Di Bonaventura, Adele Romano, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 6, pp. 1098-1113
Open Access | Times Cited: 9
Lacking P2X7-receptors protects substantia nigra dopaminergic neurons and hippocampal-related cognitive performance from the deleterious effects of high-fat diet exposure in adult male mice
Chiara Rossi, Mariarosaria Distaso, Francesco Raggi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis
Xiao‐Wei Fan, Rui Wang, Yu Song, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2023) Vol. 1868, Iss. 9, pp. 159345-159345
Closed Access | Times Cited: 5
Gestational Diabetes Mellitus, Not Obesity, Triggers Postpartum Brain Inflammation and Premature Aging in Sprague-Dawley Rats
Huatuo Huang, Nattayaporn Apaijai, Thura Tun Oo, et al.
Neuroscience (2024) Vol. 559, pp. 166-180
Closed Access | Times Cited: 1
Modulatory role of α-MSH in hippocampal-dependent memory impairment, synaptic plasticity changes, oxidative stress, and astrocyte reactivity induced by short-term high-fat diet intake
Guadalupe Herrera, M. Jazmin Silvero C., M. C. Becerra, et al.
Neuropharmacology (2023) Vol. 239, pp. 109688-109688
Closed Access | Times Cited: 4
An acute bout of resistance exercise increases BDNF in hippocampus and restores the long-term memory of insulin-resistant rats
Camila Berbert-Gomes, Júlia S. Ramos, João Gabriel Silveira-Rodrigues, et al.
Experimental Brain Research (2024) Vol. 242, Iss. 4, pp. 901-912
Closed Access | Times Cited: 1
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction
Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106162-106162
Open Access | Times Cited: 1
Reversal of high-fat diet-induced cognitive impairment and oxidative stress in the brain through Zingiber officinale supplementation
Thais F. Luciano, Cláudio Teodoro de Souza, Jade de Oliveira, et al.
Metabolic Brain Disease (2024) Vol. 39, Iss. 8, pp. 1495-1503
Closed Access | Times Cited: 1
Maternal high-fat or low-protein diets promote autism-related behavior and altered social behavior within groups in offspring male mice
Noga Zilkha, Silvia Chuartzman, Ruth Fishman, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Huang-Lian-Jie-Du decoction alleviates cognitive impairment in high-fat diet-induced obese mice via Trem2/Dap12/Syk pathway
Jiayi Zheng, Ran Pang, Jiang-Hong Ye, et al.
Phytomedicine (2024) Vol. 135, pp. 156248-156248
Closed Access | Times Cited: 1
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability
Esra Avcı, Zeynep Hazal Tekin‐Cakmak, Muhammed Özgölet, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1529-1529
Open Access | Times Cited: 3
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