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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Liam R. Chawner, MM Hetherington
Physiology & Behavior (2021) Vol. 238, pp. 113493-113493
Closed Access | Times Cited: 17

Showing 17 citing articles:

Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 21
Understanding bidirectional and transactional processes of child eating behaviours and parental feeding practices explaining poor health outcomes across infancy and early childhood in Australia: protocol for the Longitudinal Assessment of Children’s Eating (LACE) study
Alissa J. Burnett, Katherine Downing, Catherine G. Russell
BMJ Open (2024) Vol. 14, Iss. 9, pp. e082435-e082435
Open Access | Times Cited: 2
Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial
Liane S. Roe, Christine E. Sanchez, Alissa D. Smethers, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 272-283
Open Access | Times Cited: 15
Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake
Liam R. Chawner, Pam Blundell-Birtill, Jennie E. Cockroft, et al.
Appetite (2024) Vol. 201, pp. 107622-107622
Open Access | Times Cited: 1
A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
Maria Piochi, Cinzia Franceschini, Franco Fassio, et al.
Food Quality and Preference (2024), pp. 105333-105333
Open Access | Times Cited: 1
Parental intentions to implement vegetable feeding strategies at home: A cross sectional study
Liam R. Chawner, Pam Blundell-Birtill, MM Hetherington
Appetite (2022) Vol. 181, pp. 106387-106387
Open Access | Times Cited: 4
Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington
Joseph R. Sharkey, Andra Smith
Nutrients (2023) Vol. 15, Iss. 22, pp. 4851-4851
Open Access | Times Cited: 2
Applying developmental science concepts to improve the applicability of children’s food preference learning research
Stephanie Anzman‐Frasca, Kameron J. Moding, Catherine A. Forestell, et al.
Child Development Perspectives (2022) Vol. 16, Iss. 3, pp. 180-187
Closed Access | Times Cited: 3
An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington
Appetite (2021) Vol. 169, pp. 105803-105803
Open Access | Times Cited: 4
Translating and Testing a Digital Game Promoting Vegetable Consumption in Young Children: Usability Study
Sophie Bucher Della Torre, Marlene Lages, Sara Simões Dias, et al.
JMIR Serious Games (2023) Vol. 11, pp. e43843-e43843
Open Access | Times Cited: 1
From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch
Marion M. Hetherington, Liam R. Chawner
Appetite (2022) Vol. 175, pp. 106051-106051
Closed Access | Times Cited: 2
Insecticidal and antifeedant bioactivities of Melaleuca alternifolia essential oil on Ascia monuste orseis
Paulo Henrique Martins das Silva, Evandro Pereira Prado, Pedro J. Ferreira-Filho, et al.
Revista Colombiana de Entomología (2023) Vol. 49, Iss. 2
Open Access
The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study
Mayra G. Hernandez Sanchez, Sarah Gunnell Bellini, William F. Christensen, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4496-4496
Open Access
Use of an eBook for Oral Health Literacy© Curriculum to Elicit Functional Health Knowledge, Decision Making, and Goal Setting Among School-Aged Children
Valerie A. Ubbes, Sophia Whitesel
lnternational Electronic Journal of Elementary Education (2022)
Open Access
Translating and Testing a Digital Game Promoting Vegetable Consumption in Young Children: Usability Study (Preprint)
Sophie Bucher Della Torre, Marlene Lages, Sara Simões Dias, et al.
(2022)
Open Access
Introduction to ingestive behavior research across the generations (society for the study of ingestive behavior collection 2020)
Andrea L. Tracy, Jennifer L. Temple
Physiology & Behavior (2021) Vol. 241, pp. 113561-113561
Open Access
Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets
Pilar Uldemolins, Tiziana de Magistris
Sustainability (2021) Vol. 13, Iss. 23, pp. 12970-12970
Open Access
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