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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 71 citing articles:

Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher‐Miller
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 6
Open Access | Times Cited: 110
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
Lucy Oldroyd, Fatemeh Eskandari, Charlotte Pratt, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1202-1229
Open Access | Times Cited: 54
Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Food Policy (2024) Vol. 123, pp. 102589-102589
Open Access | Times Cited: 8
Food insecurity and housing instability as determinants of cardiovascular health outcomes: A systematic review
Tarang Parekh, Hong Xue, Lawrence J. Cheskin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 7, pp. 1590-1608
Open Access | Times Cited: 30
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Pivoting During COVID-19: Campus Pantries’ Innovations and Community Partnerships
Vivianna Goh, Karna Wong
Journal of Student Affairs Research and Practice (2025), pp. 1-13
Open Access
Historic Residential Redlining and Present-Day Social Determinants of Health, Home Evictions, and Food Insecurity within US Neighborhoods
Sebastian van de Linde, Rebekah J. Walker, J. Campbell, et al.
Journal of General Internal Medicine (2023) Vol. 38, Iss. 15, pp. 3321-3328
Open Access | Times Cited: 13
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
(2024)
Open Access | Times Cited: 4
Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: a systematic review and directed content analysis
Natalie Taylor, E. Boyland, Charlotte A. Hardman
Appetite (2024), pp. 107699-107699
Open Access | Times Cited: 4
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles
María Leticia Acosta Mereles, Carlos Mur Nuño, Raúl Roberto Fernández, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 912-912
Open Access
Campus Food Pantry Use Is Linked to Better Health Among Public University Students
Suzanna M. Martinez, Gwen Chodur, Erin E. Esaryk, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 491-498
Closed Access | Times Cited: 20
Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers
Anne T. Byrne, David R. Just
Food Policy (2022) Vol. 111, pp. 102300-102300
Closed Access | Times Cited: 15
Importance of Nutrition Security to CVD Prevention Efforts in the USA
Jessica Cheng, Ashlie Malone, Anne N. Thorndike
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 219-230
Open Access | Times Cited: 8
A randomized study of food pantry environment-level change following the SuperShelf intervention
Caitlin E. Caspi, Nora Gordon, Christina Bliss Barsness, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 6, pp. 764-774
Open Access | Times Cited: 12
Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity
Gwen Chodur, Sonali Singh, Erin E Riordan, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 2, pp. 225-232.e1
Closed Access | Times Cited: 7
The Nutritional Quality of Food Donated to a Western Australian Food Bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 509-509
Open Access | Times Cited: 2
The impact of food aid interventions on food insecurity, diet quality and mental health in households with children in high-income countries: a systematic review
Charlotte Stahacz, Nisreen A Alwan, E.J. Taylor, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Women’s health: optimal nutrition throughout the lifecycle
Edith J. M. Feskens, Regan L Bailey, Zulfiqar A Bhutta, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. S1, pp. 1-23
Open Access | Times Cited: 11
Addressing Food Insecurity: Lessons Learned from Co-Locating a Food Pantry with a Federally Qualified Health Center
Deanna R. Reinoso, Dawn P. Haut, Stephen Claffey, et al.
International Journal of Integrated Care (2022) Vol. 22, Iss. 3
Open Access | Times Cited: 11
Can government investment in food pantries decrease food insecurity?
Brian T. Hamel, Moriah Harman
Food Policy (2023) Vol. 121, pp. 102541-102541
Closed Access | Times Cited: 6
A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
Kelseanna Hollis‐Hansen, Carolyn Haskins, Jessica Turcios, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care
Jennifer A. Woo Baidal, Dodi Meyer, Ivette Partida, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1059-1059
Open Access | Times Cited: 8
An intelligent green vehicle management system for urban food reliably delivery:A case study of Shanghai, China
Zhengtang Fu, Peiwu Dong, Yanbing Ju, et al.
Energy (2022) Vol. 257, pp. 124642-124642
Closed Access | Times Cited: 8
What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services
Anne T. Byrne, David R. Just
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 4, pp. 1063-1087
Closed Access | Times Cited: 8
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