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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis
Tatjana van Strien, E. Leigh Gibson, Rosa Baños, et al.
Physiology & Behavior (2019) Vol. 211, pp. 112671-112671
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 872-872
Open Access | Times Cited: 54
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
Wan Shen, Lucy M. Long, Chia-Hao Shih, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2712-2712
Open Access | Times Cited: 123
Dietary habits, depression and obesity: an intricate relationship to explore in pediatric preventive strategies
Valeria Calcaterra, Virginia Rossi, Vittoria Carlotta Magenes, et al.
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 8
Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults
Iwona Kowalczuk, Jerzy Gębski
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1631-1631
Open Access | Times Cited: 32
Hyper‐palatable food consumption during binge‐eating episodes: A comparison of intake during binge eating and restricting
Kayla Bjorlie, Kelsie T. Forbush, Danielle A. N. Chapa, et al.
International Journal of Eating Disorders (2022) Vol. 55, Iss. 5, pp. 688-696
Closed Access | Times Cited: 23
The burden of psychological distress and unhealthy dietary behaviours among 222,401 school-going adolescents from 61 countries
Md Shajedur Rahman Shawon, Rashawan Raziur Rouf, Esrat Jahan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Taming “hanger” and falling prey to boredom- emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Matthias Aulbach, Christoph Bamberg, Julia Reichenberger, et al.
Appetite (2025) Vol. 207, pp. 107897-107897
Open Access
Inferring Mood-While-Eating with Smartphone Sensing and Community-Based Model Personalization
Wageesha Bangamuarachchi, Anju Chamantha, Lakmal Meegahapola, et al.
ACM Transactions on Computing for Healthcare (2025)
Closed Access
A Systematic Review and Meta-Analysis of Cross-Sectional Questionnaire Studies of the Relationship between Negative and Positive Emotional Eating and Body Mass Index: Valence Matters
Laurence J. Nolan, Wesley R. Barnhart, Gabriela Diorio, et al.
Appetite (2025), pp. 107966-107966
Closed Access
The association between cumulative adverse childhood experiences and ultra-processed food addiction is moderated by substance use disorder history among adults seeking outpatient nutrition counseling
David A. Wiss, Carol Tran, Erica M. LaFata
Frontiers in Psychiatry (2025) Vol. 16
Open Access
Exploring Comfort Food Cravings During Pregnancy: A Cross-Sectional Survey Study
Elizabeth Agbor Epse Muluh, Jessica C. McCormack, Stephanie C. McLeod, et al.
Appetite (2025), pp. 107983-107983
Open Access
Behavior, motivational interviewing, eating disorders, and obesity management technologies: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
Michelle Freshwater, Sandra Christensen, Lauren Oshman, et al.
Obesity Pillars (2022) Vol. 2, pp. 100014-100014
Open Access | Times Cited: 21
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament
Rebecca Ann Stone, Jacqueline Blissett, Emma Haycraft, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 19
The effect of food tourism experiences on tourists' subjective well-being
Sen Yang, Yi Liu, XU Li-ping
Heliyon (2024) Vol. 10, Iss. 3, pp. e25482-e25482
Open Access | Times Cited: 4
Networks of stress, affect and eating behaviour: anticipated stress coping predicts goal-congruent eating in young adults
Björn Pannicke, Tim Kaiser, Julia Reichenberger, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 21
Prone to food in bad mood—Emotion‐potentiated food‐cue reactivity in patients with binge‐eating disorder
Ann‐Kathrin Arend, Rebekka Schnepper, Annika Lutz, et al.
International Journal of Eating Disorders (2022) Vol. 55, Iss. 4, pp. 564-569
Open Access | Times Cited: 14
Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
Oxytocin reduces post-stress sweet snack intake in women without attenuating salivary cortisol
Victoria Burmester, E. Leigh Gibson, G.K.L. Butler, et al.
Physiology & Behavior (2019) Vol. 212, pp. 112704-112704
Open Access | Times Cited: 20
Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food
Janet Chang, Alastair M. Morrison, Chung-Ting Lin, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104443-104443
Open Access | Times Cited: 17
Healthy versus unhealthy comfort eating for psychophysiological stress recovery in low-income Black and Latinx adults
Erin C. Standen, Laura E. Finch, Lauren Tiongco-Hofschneider, et al.
Appetite (2022) Vol. 176, pp. 106140-106140
Open Access | Times Cited: 11
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
Carlos Eduardo Ferreira de Moraes, Phillipa Hay, Rosely Sichieri, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 2, pp. 149-149
Open Access | Times Cited: 6
Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment
Nikoline Bach Hyldelund, Derek V. Byrne, Barbara Vad Andersen
Foods (2022) Vol. 11, Iss. 5, pp. 718-718
Open Access | Times Cited: 10
Impact Of Covid-19 Quarantine on Life Style Changes, In the Western Saudi Arabia: A Cross-Sectional Study
Buthaina Mohammed Aljehany, Rowida Khader Allily
Journal Of Organizational Behavior Research (2022) Vol. 7, Iss. 1, pp. 182-197
Open Access | Times Cited: 10
Highly processed food intake and immediate and future emotions in everyday life
Jenna R. Cummings, Emma T. Schiestl, A. Janet Tomiyama, et al.
Appetite (2021) Vol. 169, pp. 105868-105868
Open Access | Times Cited: 14
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