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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the microbiota-gut-brain axis on behavior and welfare in farm animals: A review
Narjis Kraïmi, Marian Stamp Dawkins, Sabine G. Gebhardt‐Henrich, et al.
Physiology & Behavior (2019) Vol. 210, pp. 112658-112658
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103669-103669
Open Access | Times Cited: 193
Pollution by Antibiotics and Antimicrobial Resistance in LiveStock and Poultry Manure in China, and Countermeasures
Ming Tian, Xinmiao He, Yanzhong Feng, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 539-539
Open Access | Times Cited: 176
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 62-88
Closed Access | Times Cited: 74
Large-Scale Phenotyping of Livestock Welfare in Commercial Production Systems: A New Frontier in Animal Breeding
Luiz F. Brito, Hinayah R. Oliveira, Betty R. McConn, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 115
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review
Sarmad Ghazi Al‐Shawi, David Dang, Asraa Yacoob YOUSIF, et al.
Agriculture (2020) Vol. 10, Iss. 10, pp. 452-452
Open Access | Times Cited: 78
Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health
Yajing Ban, Le Luo Guan
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 73
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 70
Gut Microbiota Implications for Health and Welfare in Farm Animals: A Review
Siyu Chen, Shuyan Luo, Chao Yan
Animals (2021) Vol. 12, Iss. 1, pp. 93-93
Open Access | Times Cited: 70
Utilizing the Gastrointestinal Microbiota to Modulate Cattle Health through the Microbiome-Gut-Organ Axes
Christina B. Welch, Valerie E. Ryman, T. D. Pringle, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1391-1391
Open Access | Times Cited: 44
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 13
Nutrition, feeding and laying hen welfare
W. L. Bryden, Xiuhua Li, Isabelle Ruhnke, et al.
Animal Production Science (2021) Vol. 61, Iss. 10, pp. 893-914
Open Access | Times Cited: 51
Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets
Cláudia R. Serra, Aires Oliva‐Teles, Paula Enes, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 49
Animal Welfare and Resistance to Disease: Interaction of Affective States and the Immune System
Sandra Düpjan, Marian Stamp Dawkins
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 29
Relationship between feed efficiency and gut microbiota in laying chickens under contrasting feeding conditions
Maria Bernard, Alexandre Lecoeur, Jean‐Luc Coville, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants
Matthew R Beck, Pablo Gregorini
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 49
Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production
Håvard Bjørgen, Yanxian Li, Trond M. Kortner, et al.
Fish & Shellfish Immunology (2020) Vol. 107, pp. 172-186
Open Access | Times Cited: 46
Environmentally enriched housing conditions affect pig welfare, immune system and gut microbiota in early life
Caifang Wen, I.D.E. van Dixhoorn, Dirkjan Schokker, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 38
Probiotics and gut health: linking gut homeostasis and poultry productivity
S. Shini, W. L. Bryden
Animal Production Science (2021) Vol. 62, Iss. 12, pp. 1090-1112
Open Access | Times Cited: 33
Effects of Multistrain Probiotic Supplementation on Sows’ Emotional and Cognitive States and Progeny Welfare
Melody Martins Cavalcante Pereira, Inês Andretta, Carolina Haubert Franceschi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 847-847
Open Access | Times Cited: 5
Systematic Culturomics Shows that Half of Chicken Caecal Microbiota Members can be Grown in Vitro Except for Two Lineages of Clostridiales and a Single Lineage of Bacteroidetes
Magdaléna Crhánová, Daniela Karasova, Helena Juřicová, et al.
Microorganisms (2019) Vol. 7, Iss. 11, pp. 496-496
Open Access | Times Cited: 40
Early and later life environmental enrichment affect specific antibody responses and blood leukocyte subpopulations in pigs
Lu Luo, Christine A. Jansen, J. Elizabeth Bolhuis, et al.
Physiology & Behavior (2020) Vol. 217, pp. 112799-112799
Open Access | Times Cited: 33
Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells
Andrea Toschi, Andrea Piva, Ester Grilli
Animals (2022) Vol. 12, Iss. 17, pp. 2188-2188
Open Access | Times Cited: 21
Influence of the Gut Microbiome on Feed Intake of Farm Animals
Anna Wessels
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1305-1305
Open Access | Times Cited: 20
Gut Microbiome Studies in Livestock: Achievements, Challenges, and Perspectives
Giovanni Forcina, Lucía Pérez-Pardal, J. Carvalheira, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3375-3375
Open Access | Times Cited: 20
Connecting gut microbiomes and short chain fatty acids with the serotonergic system and behavior in Gallus gallus and other avian species
Vidya V. Jadhav, Jian Han, Yewande O. Fasina, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 19
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