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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mood and appetite: Their relationship with discretionary and total daily energy intake
Mackenzie Fong, Ang Li, Andrew J. Hill, et al.
Physiology & Behavior (2019) Vol. 207, pp. 122-131
Open Access | Times Cited: 22

Showing 22 citing articles:

Stress mindset predicts psychophysiological responses to stress and eating behaviors and moderates the stress-eating relationship in women
Rebecca R. Klatzkin, Zaynah Ward, E S Parker, et al.
Physiology & Behavior (2025), pp. 114910-114910
Closed Access
Factors explaining seasonal variation in energy intake: a review
Kyoko Fujihira, Masaki Takahashi, Chunyi Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Sleep Duration and Quality in Relation to Fruit and Vegetable Intake of US Young Adults: a Secondary Analysis
Erica C. Jansen, Ruicong She, Margaret M. Rukstalis, et al.
International Journal of Behavioral Medicine (2020) Vol. 28, Iss. 2, pp. 177-188
Closed Access | Times Cited: 29
Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review
Katie Hensley-Hackett, Josephine Bosker, Ashleigh Keefe, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 12, pp. 1099-1115
Closed Access | Times Cited: 18
Application of three different coaching strategies through a virtual coach for people with emotional eating: a vignette study
Aranka Dol, Christina Bode, Hugo Velthuijsen, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 12
Lifetime stressor exposure, eating expectancy, and acute social stress-related eating behavior: A pre-registered study of the emotional eating cycle
Rebecca R. Klatzkin, Tzvi Nadel, Laura L. Wilkinson, et al.
Appetite (2023) Vol. 185, pp. 106494-106494
Open Access | Times Cited: 3
Parent–Infant Attachment Insecurity and Emotional Eating in Adolescence: Mediation through Emotion Suppression and Alexithymia
Roseriet Beijers, Marta Miragall, Yvonne H. M. van den Berg, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1662-1662
Open Access | Times Cited: 8
Measures of emotions as influences on eating and weight control
Rebecca R. Klatzkin, Laurence J. Nolan, Rafah Chaudhry, et al.
Elsevier eBooks (2021), pp. 871-906
Closed Access | Times Cited: 5
Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 812-812
Open Access | Times Cited: 3
Associations of 24-hour movement guidelines adherence with fruit and vegetable intake in university students
Yao Zhang, Xingyi Yang, Zhen Yang, et al.
PeerJ (2024) Vol. 12, pp. e17875-e17875
Open Access
The effect of hedonic and eudaimonic happiness in driving altruistic food choices
Giovanna Piracci, Andrea Dominici, Fabio Boncinelli
Journal of Consumer Affairs (2024)
Closed Access
Proceedings of the 2nd Workshop on Human Evaluation of NLP Systems (HumEval)

(2022)
Open Access | Times Cited: 2
Association between Nutrition Label Awareness and the Decision to Purchase Food Products among College Students at King Faisal University
Hassan Matuq Al-Hafufi, Antonieto G. Alaban, Abdulrahman Al-Hawas, et al.
ARC Journal of Nutrition and Growth (2022) Vol. 8, Iss. 1, pp. 1-8
Open Access | Times Cited: 2
The attentional bias for food cues and its neural mechanism
Ling Li, Xiaoxu Hou, Ya Zhang, et al.
Advances in Psychological Science (2020) Vol. 28, Iss. 12, pp. 2040-2051
Open Access | Times Cited: 2
Beyond calories: evaluating how tailored communication reduces emotional load in diet-coaching
Simone Balloccu, Ehud Reiter
(2022), pp. 42-53
Open Access | Times Cited: 1
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
Nahid Kangani, Mohammad-Reza Mohammadi, Mobina Zeinolabedin, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 1
Changes in Dietary Behavior of Shift Work Nurses: A Longitudinal Study
Soyeon Kim, Smi Choi‐Kwon, Jison Ki, et al.
Journal of Korean Academy of Nursing Administration (2022) Vol. 28, Iss. 5, pp. 596-596
Open Access | Times Cited: 1
A Qualitative Process Evaluation of Participant Experiences in a Feasibility Randomised Controlled Trial to Reduce Indulgent Foods and Beverages
Claire Madigan, Andrew J. Hill, Ian D. Caterson, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1389-1389
Open Access
Measure of the Verbal Emotional Responses Triggered by Food Products
Christelle Porcherot, Sylvain Delplanque, Carlos Gómez‐Corona
Methods and protocols in food science (2023), pp. 133-171
Closed Access
Body Mass Index in Women is Related to Eating Behaviour, Addictive Eating and Depression
Pınar Göbel, Begüm Defne ŞAFAK ERBAĞ
Black Sea Journal of Health Science (2023) Vol. 6, Iss. 3, pp. 343-351
Open Access
Examination of Women's Emotional Eating Behaviors, Stress Levels and Nutritional Status According to Working Status
Merve Selen, Leyla Tevfikoğlu Pehlivan
Acta Scientifci Nutritional Health (2022), pp. 71-82
Open Access
Duygusal İştahın Beden Kütle İndeksi ve Basit Karbonhidrat Tüketimi Üzerine Etkisi
Sabiha Zeynep Aydenk KÖSEOĞLU, Ayda SMAİL
European Journal of Science and Technology (2022)
Open Access
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