OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential moderators of the portion size effect
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Physiology & Behavior (2019) Vol. 204, pp. 191-198
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women
Jennifer Ferrar, Danielle Ferriday, Hendrik J. Smit, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 104

Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight
Eric Robinson, India McFarland‐Lesser, Zina Patel, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 5, pp. 888-903
Open Access | Times Cited: 31

The portion size effect and overconsumption – towards downsizing solutions for children and adolescents
Marion M. Hetherington, Pam Blundell-Birtill
Nutrition Bulletin (2018) Vol. 43, Iss. 1, pp. 61-68
Open Access | Times Cited: 42

Role of Portion Size in the Context of a Healthy, Balanced Diet: A Case Study of European Countries
Michele O. Carruba, Maurizio Ragni, Chiara Ruocco, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5230-5230
Open Access | Times Cited: 11

Children with lower ratings of executive functions have a greater response to the portion size effect
Kathleen Keller, Alaina L. Pearce, Bari Fuchs, et al.
Appetite (2023) Vol. 186, pp. 106569-106569
Closed Access | Times Cited: 10

Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
John W. Long, Sara J Pritschet, Kathleen Keller, et al.
Appetite (2023) Vol. 191, pp. 107052-107052
Closed Access | Times Cited: 8

Portion size effects vary: The size of food units is a bigger problem than the number
Jolien Vandenbroele, Anneleen Van Kerckhove, Natalina Zlatevska
Appetite (2019) Vol. 140, pp. 27-40
Closed Access | Times Cited: 23

Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2022) Vol. 180, pp. 106330-106330
Open Access | Times Cited: 12

Switching between bites of food and sips of water is related to food intake across meals varying in portion size
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2022) Vol. 182, pp. 106443-106443
Closed Access | Times Cited: 11

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
Sanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2845-2845
Open Access | Times Cited: 19

“Wrap healthy snacks with cool packaging” - A qualitative study of mothers’ portion size strategies for their children
Tang Tang, Wenmeng Wang, Fiona Croden, et al.
Appetite (2019) Vol. 147, pp. 104537-104537
Open Access | Times Cited: 18

Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement
Hanim E. Diktas, Liane S. Roe, Kathleen Keller, et al.
Appetite (2021) Vol. 164, pp. 105250-105250
Open Access | Times Cited: 13

Negative energy balance during military training: The role of contextual limitations
Keyne Charlot
Appetite (2021) Vol. 164, pp. 105263-105263
Open Access | Times Cited: 13

‘Am I that bad?’: Middle‐class moralism and weight stigma towards parents of children with higher weight
Iben Charlotte Aamann, Mikala Erlik
Children & Society (2023) Vol. 37, Iss. 6, pp. 1737-1753
Open Access | Times Cited: 5

Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)
Pam Blundell-Birtill, Marion M. Hetherington
Nutrients (2019) Vol. 11, Iss. 12, pp. 2957-2957
Open Access | Times Cited: 13

Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study
Vladimir Maksimenko, David Labbé, Alison L. Eldridge, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105250-105250
Open Access | Times Cited: 1

Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children
Sophie Reale, Colette Marr, Joanne E. Cecil, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3009-3009
Open Access | Times Cited: 11

Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
Christine Langé, Camille Schwartz, Célia Hachefa, et al.
Appetite (2020) Vol. 150, pp. 104656-104656
Open Access | Times Cited: 11

Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017)
Alice Porter, Zoi Toumpakari, Ruth Kipping, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 12, pp. 3420-3431
Open Access | Times Cited: 9

The portion size effect and overconsumption – towards downsizing solutions for children and adolescents – An update
Marion M. Hetherington
Nutrition Bulletin (2019) Vol. 44, Iss. 2, pp. 130-137
Open Access | Times Cited: 9

Effect of food portion on masticatory parameters in 8‐ to 10‐year‐old children
Roberto Samuel Gómez‐Zúñiga, Ana Wintergerst
Journal of Texture Studies (2022) Vol. 54, Iss. 1, pp. 67-75
Open Access | Times Cited: 5

Challenges in the interpretation and therapeutic manipulation of human ingestive microstructure
Dániel Gerö
AJP Regulatory Integrative and Comparative Physiology (2020) Vol. 318, Iss. 5, pp. R886-R893
Open Access | Times Cited: 7

Development of a Simplified Portion Size Selection Task
Aimee E. Pink, Bobby K. Cheon
Foods (2021) Vol. 10, Iss. 5, pp. 1121-1121
Open Access | Times Cited: 7

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