OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fast food in the diet: Implications and solutions for families
Jayne A. Fulkerson
Physiology & Behavior (2018) Vol. 193, pp. 252-256
Closed Access | Times Cited: 29
Jayne A. Fulkerson
Physiology & Behavior (2018) Vol. 193, pp. 252-256
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
Matthew Keeble, Jean Adams, Lana Vanderlee, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 41
Matthew Keeble, Jean Adams, Lana Vanderlee, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 41
Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal
Leandro Oliveira, António Raposo
Nutrients (2024) Vol. 16, Iss. 7, pp. 1007-1007
Open Access | Times Cited: 6
Leandro Oliveira, António Raposo
Nutrients (2024) Vol. 16, Iss. 7, pp. 1007-1007
Open Access | Times Cited: 6
Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children
Jennifer A. Emond, Meghan R. Longacre, Keith M. Drake, et al.
Appetite (2019) Vol. 140, pp. 134-141
Open Access | Times Cited: 37
Jennifer A. Emond, Meghan R. Longacre, Keith M. Drake, et al.
Appetite (2019) Vol. 140, pp. 134-141
Open Access | Times Cited: 37
Associations between Chronotype, Adherence to the Mediterranean Diet and Sexual Opinion among University Students
Pedro Manuel Rodríguez-Muñoz, Juan Manuel Carmona‐Torres, Cristina Rivera‐Picón, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1900-1900
Open Access | Times Cited: 31
Pedro Manuel Rodríguez-Muñoz, Juan Manuel Carmona‐Torres, Cristina Rivera‐Picón, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1900-1900
Open Access | Times Cited: 31
Effects of the amount and type of carbohydrates used in type 2 diabetes diets in animal models: A systematic review
Anaísa Martins Marques, Bárbara Silva Linhares, Rômulo Dias Novaes, et al.
PLoS ONE (2020) Vol. 15, Iss. 6, pp. e0233364-e0233364
Open Access | Times Cited: 28
Anaísa Martins Marques, Bárbara Silva Linhares, Rômulo Dias Novaes, et al.
PLoS ONE (2020) Vol. 15, Iss. 6, pp. e0233364-e0233364
Open Access | Times Cited: 28
Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis
Chelsea R. Singleton, Sabrina Young, Nicollette Kessee, et al.
Preventive Medicine Reports (2020) Vol. 19, pp. 101134-101134
Open Access | Times Cited: 24
Chelsea R. Singleton, Sabrina Young, Nicollette Kessee, et al.
Preventive Medicine Reports (2020) Vol. 19, pp. 101134-101134
Open Access | Times Cited: 24
Consumption of ultra-processed foods and the eating location: can they be associated?
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 8, pp. 1587-1594
Closed Access | Times Cited: 14
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 8, pp. 1587-1594
Closed Access | Times Cited: 14
Fast Food Industry Investigation: The Role of Brand Attitude and Brand Loyalty on Purchase Intentions in Generation Z based on Theory of Reasoned Action
Muhammad Taufikkur Rahman Afandi, Endy Gunanto Marsasi
BASKARA Journal of Business and Entrepreneurship (2023) Vol. 5, Iss. 2, pp. 206-206
Open Access | Times Cited: 4
Muhammad Taufikkur Rahman Afandi, Endy Gunanto Marsasi
BASKARA Journal of Business and Entrepreneurship (2023) Vol. 5, Iss. 2, pp. 206-206
Open Access | Times Cited: 4
Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?
Natalia Kurhaluk
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Natalia Kurhaluk
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Lise Öğrencilerinin Obezite Farkındalık Düzeylerinin İncelenmesi
Mehmet Yıldırım, Berzan ŞİMŞEK
JOURNAL OF SOCIAL HUMANITIES AND ADMINISTRATIVE SCIENCES (2022) Vol. 51, Iss. 51, pp. 603-611
Open Access | Times Cited: 6
Mehmet Yıldırım, Berzan ŞİMŞEK
JOURNAL OF SOCIAL HUMANITIES AND ADMINISTRATIVE SCIENCES (2022) Vol. 51, Iss. 51, pp. 603-611
Open Access | Times Cited: 6
The Identification of Family Social Environment Typologies Using Latent Class Analysis: Implications for Future Family-Focused Research
Jiwoo Lee, Martha Kubik, Jayne A. Fulkerson, et al.
Journal of Family Nursing (2019) Vol. 26, Iss. 1, pp. 26-37
Open Access | Times Cited: 8
Jiwoo Lee, Martha Kubik, Jayne A. Fulkerson, et al.
Journal of Family Nursing (2019) Vol. 26, Iss. 1, pp. 26-37
Open Access | Times Cited: 8
Fast Food Industry Investigation: The Role of Brand Attitude and Brand Loyalty on Purchase Intentions in Generation Z based on Theory of Reasoned Action
Muhammad Taufikkur Rahman Afandi, Endy Gunanto Marsasi
BASKARA Journal of Business and Entrepreneurship (2023) Vol. 5, Iss. 2, pp. 206-206
Open Access | Times Cited: 2
Muhammad Taufikkur Rahman Afandi, Endy Gunanto Marsasi
BASKARA Journal of Business and Entrepreneurship (2023) Vol. 5, Iss. 2, pp. 206-206
Open Access | Times Cited: 2
Probiotics in fresh-cut produce
Jorge Dávila-Aviña, Ana L. Ríos‐López, Alberto Aguayo-Acosta, et al.
Elsevier eBooks (2020), pp. 205-223
Closed Access | Times Cited: 5
Jorge Dávila-Aviña, Ana L. Ríos‐López, Alberto Aguayo-Acosta, et al.
Elsevier eBooks (2020), pp. 205-223
Closed Access | Times Cited: 5
PENGARUH KONSELING GIZI DENGAN MEDIA BOOKLET TERHADAP KONSUMSI SAYUR BUAH DAN FAST FOOD PADA REMAJA OBESITAS
Neldawati Ningrum, Ria Ambarwati, Enik Sulistyowati
JURNAL RISET GIZI (2019) Vol. 7, Iss. 2, pp. 115-119
Open Access | Times Cited: 4
Neldawati Ningrum, Ria Ambarwati, Enik Sulistyowati
JURNAL RISET GIZI (2019) Vol. 7, Iss. 2, pp. 115-119
Open Access | Times Cited: 4
An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
Pasquale E. Rummo, Alyssa J. Moran, Aviva A. Musicus, et al.
Preventive Medicine Reports (2020) Vol. 20, pp. 101279-101279
Open Access | Times Cited: 4
Pasquale E. Rummo, Alyssa J. Moran, Aviva A. Musicus, et al.
Preventive Medicine Reports (2020) Vol. 20, pp. 101279-101279
Open Access | Times Cited: 4
Markets Interaction: Food Market Interdefinition Agencing
Karim Marini Thomé, Giselle Cappellesso
Revista de Administração Contemporânea (2024) Vol. 28, Iss. 3
Open Access
Karim Marini Thomé, Giselle Cappellesso
Revista de Administração Contemporânea (2024) Vol. 28, Iss. 3
Open Access
Exergaming Characteristics in Interventions Addressing Physical Activity and Nutrition: A Systematic Literature Review
Roushdat Elaheebocus, Fiona Grant
EAI Endorsed Transactions on Pervasive Health and Technology (2023) Vol. 9
Open Access | Times Cited: 1
Roushdat Elaheebocus, Fiona Grant
EAI Endorsed Transactions on Pervasive Health and Technology (2023) Vol. 9
Open Access | Times Cited: 1
Eating Out: Fast Food Consumption and its Impact on Health of Young Generation of Karachi
Shaista Kamal Khan, Khurram Khan Alwi, Nimra Nadeem
International Journal of Experiential Learning & Case Studies (2021) Vol. 6, Iss. 1, pp. 39-49
Open Access | Times Cited: 3
Shaista Kamal Khan, Khurram Khan Alwi, Nimra Nadeem
International Journal of Experiential Learning & Case Studies (2021) Vol. 6, Iss. 1, pp. 39-49
Open Access | Times Cited: 3
The potential developmental programming effect of oral curcumin on the bone health and plasma total osteocalcin of male and female rats fed a high-fructose diet during suckling and post weaning
Kasimu Ghandi Ibrahim, Hayley L. Wright, Eliton Chivandi, et al.
General Physiology and Biophysics (2019) Vol. 38, Iss. 05, pp. 435-444
Open Access | Times Cited: 2
Kasimu Ghandi Ibrahim, Hayley L. Wright, Eliton Chivandi, et al.
General Physiology and Biophysics (2019) Vol. 38, Iss. 05, pp. 435-444
Open Access | Times Cited: 2
CARACTERIZAÇÃO DOS FATORES DE RISCO CARDIOVASCULARES ENTRE GRADUANDOS DE ENFERMAGEM
Cristiana Aparecida Pedra de Souza, Jovania Aparecida Gonçalves, Cristiane Aparecida Silveira, et al.
Revista Expressão Católica Saúde (2020) Vol. 5, Iss. 1, pp. 27-27
Open Access | Times Cited: 1
Cristiana Aparecida Pedra de Souza, Jovania Aparecida Gonçalves, Cristiane Aparecida Silveira, et al.
Revista Expressão Católica Saúde (2020) Vol. 5, Iss. 1, pp. 27-27
Open Access | Times Cited: 1
Hábitos alimentares e suas influências sobre a saúde de hipertensos
Laércio Deleon de Melo, Juliana de Lima Brandão, Letícia da Silva Santos, et al.
Revista Pró-UniverSUS (2023) Vol. 14, Iss. 1, pp. 21-28
Open Access
Laércio Deleon de Melo, Juliana de Lima Brandão, Letícia da Silva Santos, et al.
Revista Pró-UniverSUS (2023) Vol. 14, Iss. 1, pp. 21-28
Open Access
Rastreamento dos fatores de risco cardiovascular em estudantes de medicina
Jedaías Caldas Marinho, João Pedro de Oliveira Cavalcante, Kamyla Macedo dos Santos Sousa, et al.
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 3, pp. 11893-11910
Open Access
Jedaías Caldas Marinho, João Pedro de Oliveira Cavalcante, Kamyla Macedo dos Santos Sousa, et al.
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 3, pp. 11893-11910
Open Access
Determinants of Fast-Food Consumption among Youth: An Analysis of Influential Factors in Today's Contemporary Lifestyle
Nur Amerah, N A Mohd Nazri, Khyirin Khalisah, et al.
International Journal of Business and Technology Management (2023)
Closed Access
Nur Amerah, N A Mohd Nazri, Khyirin Khalisah, et al.
International Journal of Business and Technology Management (2023)
Closed Access
Functional, antioxidant and organoleptic study of sauces prepared with Spondias dulcis forst (amra): An underutilized fruit
Muhammad Qasim, Abeera Moin, Anila Kausar
Sustainable Social Development (2023) Vol. 1, Iss. 3
Open Access
Muhammad Qasim, Abeera Moin, Anila Kausar
Sustainable Social Development (2023) Vol. 1, Iss. 3
Open Access
Characterizing Internal and External Factors Affecting the Success of Health Food Industry in Peru
Valeria Midori Medina-Shimabukuro, Francesca Tricerri-Migone, Juan Carlos Quiroz-Flores
(2023)
Open Access
Valeria Midori Medina-Shimabukuro, Francesca Tricerri-Migone, Juan Carlos Quiroz-Flores
(2023)
Open Access
