OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does basal metabolic rate drive eating rate?
Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Physiology & Behavior (2018) Vol. 189, pp. 74-77
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 110

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
Eva C. Ketel, Monica G. Aguayo-Mendoza, René A. de Wijk, et al.
Food Research International (2019) Vol. 119, pp. 143-151
Closed Access | Times Cited: 83

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, et al.
Appetite (2019) Vol. 142, pp. 104375-104375
Closed Access | Times Cited: 44

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Eva C. Ketel, René A. de Wijk, Cees de Graaf, et al.
Physiology & Behavior (2019) Vol. 215, pp. 112766-112766
Open Access | Times Cited: 44

How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
Georgia Argyrakopoulou, Stamatia Simati, George Dimitriadis, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1734-1734
Open Access | Times Cited: 39

Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis
Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 28

Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
Carole Tournier, Ciarán G. Forde
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 10

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Jie Ying Choy, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113495-113495
Open Access | Times Cited: 23

Fast Eating Is Associated with Increased BMI among High-School Students
Petter Fagerberg, Evangelia Charmandari, Christos Diou, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 880-880
Open Access | Times Cited: 18

Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2022) Vol. 180, pp. 106330-106330
Open Access | Times Cited: 12

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity
Pey Sze Teo, Rob M. van Dam, Ciarán G. Forde
Nutrients (2020) Vol. 12, Iss. 11, pp. 3264-3264
Open Access | Times Cited: 17

Causal Effects of Basal Metabolic Rate on Cardiovascular Disease: A Bidirectional Mendelian Randomization Study
Peng Zhao, Feiyuan Han, Xinyu Liang, et al.
Journal of the American Heart Association (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6

Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Karina Gonzalez‐Estanol, Marieke van Bruinessen, Franco Biasioli, et al.
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 4

The Impact of Eating Rate on Energy Intake, Body Composition, and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2020), pp. 715-740
Closed Access | Times Cited: 11

Metabolic Impacts of Food Oral Processing
Ciarán G. Forde, Markus Stieger
The Royal Society of Chemistry eBooks (2022), pp. 137-186
Closed Access | Times Cited: 7

Sensory influences on food choice and energy intake
Ciarán G. Forde, Kees C. de Graaf
Elsevier eBooks (2022), pp. 329-362
Closed Access | Times Cited: 6

Effect of eating speed modification techniques and strategies on food or energy intake: a systematic review and meta-analysis
Erika Sáenz-Pardo-Reyes, Fátima Ezzahra Housni, Antonio López-Espinoza, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 6

Factors associated with eating rate: a systematic review and narrative synthesis informed by socio-ecological model
Yang Chen, Anna Fogel, Yue Bi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 376-395
Open Access | Times Cited: 2

Nutritional Considerations in Children
Ciarán G. Forde, Michelle C. McKinley, Jayne V. Woodside, et al.
Springer eBooks (2021), pp. 3-15
Closed Access | Times Cited: 4

The ‘Carrot Test’: An approach to characterize individual differences in oral processing behaviour and eating rate
Claudia S. Tang, Keri McCrickerd, Ciarán G. Forde
Food Quality and Preference (2024) Vol. 122, pp. 105266-105266
Open Access

The Impact of Eating Rate on Energy Intake, Body Composition and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2019), pp. 1-27
Closed Access | Times Cited: 3

Comparison of Various Predictive Energy Equations for Female University Students With Measured Basal Metabolic Rate
Reci Meseri, Özge Küçükerdönmez, Rana Nagihan Akder
Topics in Clinical Nutrition (2022) Vol. 37, Iss. 4, pp. 314-324
Closed Access | Times Cited: 1

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