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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance
Jeffrey M. Brunstrom, Bobby K. Cheon
Physiology & Behavior (2018) Vol. 193, pp. 261-267
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

The Cognitive Control of Eating and Body Weight: It’s More Than What You “Think”
Terry L. Davidson, Sabrina Jones, Megan Roy, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 93
A systematic review and meta-analysis of the social facilitation of eating
Helen K. Ruddock, Jeffrey M. Brunstrom, Lenny R. Vartanian, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 4, pp. 842-861
Open Access | Times Cited: 86
Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake
Eric Robinson, Mercedes Khuttan, India McFarland‐Lesser, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 45
Food insecurity increases energetic efficiency, not food consumption: an exploratory study in European starlings
Melissa Bateson, Clare Andrews, Jonathon Dunn, et al.
PeerJ (2021) Vol. 9, pp. e11541-e11541
Open Access | Times Cited: 32
Food insecurity as a cause of adiposity: evolutionary and mechanistic hypotheses
Melissa Bateson, Gillian Pepper
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 13
Investigating the psychology of eating after exercise — a scoping review
Alice Porter, Russell Jago, Luke Robles, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Orexin/hypocretin and dysregulated eating: Promotion of foraging behavior
Jessica R. Barson
Brain Research (2018) Vol. 1731, pp. 145915-145915
Open Access | Times Cited: 46
Diverging metabolic programmes and behaviours during states of starvation, protein malnutrition, and cachexia
Brennan Olson, Daniel L. Marks, Aaron J. Grossberg
Journal of Cachexia Sarcopenia and Muscle (2020) Vol. 11, Iss. 6, pp. 1429-1446
Open Access | Times Cited: 37
Food-Insecure Women Eat a Less Diverse Diet in a More Temporally Variable Way: Evidence from the US National Health and Nutrition Examination Survey, 2013-4
Daniel Nettle, Melissa Bateson
Journal of Obesity (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 31
The social facilitation of eating: why does the mere presence of others cause an increase in energy intake?
Helen K. Ruddock, Jeffrey M. Brunstrom, Suzanne Higgs
Physiology & Behavior (2021) Vol. 240, pp. 113539-113539
Open Access | Times Cited: 26
The impact of food availability on tumorigenesis is evolutionarily conserved
Sophie Tissot, Lena Guimard, Jordan Meliani, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
The interplay between leptin, glucocorticoids, and GLP1 regulates food intake and feeding behaviour
Claudio E. Perez‐Leighton, Bredford Kerr, Philipp E. Scherer, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2023) Vol. 99, Iss. 3, pp. 653-674
Closed Access | Times Cited: 9
Contributions of subjective status to eating behaviors, obesity, and metabolic health across development
Bobby K. Cheon, Julia M.P. Bittner, Aimee E. Pink
Appetite (2024) Vol. 204, pp. 107735-107735
Closed Access | Times Cited: 3
Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages
E.X. Lim, Ciarán G. Forde, Bobby K. Cheon
Physiology & Behavior (2020) Vol. 223, pp. 112989-112989
Closed Access | Times Cited: 21
Exposure to food insecurity increases energy storage and reduces somatic maintenance in European starlings ( Sturnus vulgaris )
Clare Andrews, Erica Zuidersma, Simon Verhulst, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 9, pp. 211099-211099
Open Access | Times Cited: 19
Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package
Fanny Thomas, Sonia Capelli
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1539-1555
Open Access | Times Cited: 7
Weight loss impacts risky decisions in obesity
Beatrix Keweloh, Damiano Terenzi, Eva Froehlich, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1270-1277
Open Access | Times Cited: 2
The role of perceived stress and gender on portion selection patterns
E.X. Lim, Aaron Y. Sim, Ciarán G. Forde, et al.
Physiology & Behavior (2018) Vol. 194, pp. 205-211
Open Access | Times Cited: 20
Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities
Bobby K. Cheon, E.X. Lim, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 258-266
Closed Access | Times Cited: 19
Food Addiction Problems in College Students: The Relationship between Weight-Related Variables, Eating Habits, and Food Choices
Sónia Gonçalves, Sílvia Félix, Filipa Martins, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14588-14588
Open Access | Times Cited: 10
Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
Bobby K. Cheon, Aaron Y. Sim, L. Lee, et al.
Appetite (2019) Vol. 138, pp. 10-16
Open Access | Times Cited: 17
Food preferences and YFAS/YFAS-C scores in schoolchildren and university students
Mikhail F. Borisenkov, Tatyana A. Tserne, Sergey V. Popov, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 26, Iss. 7, pp. 2333-2343
Closed Access | Times Cited: 12
Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
Jeffrey M. Brunstrom, Mark Schatzker
Appetite (2022) Vol. 174, pp. 106055-106055
Open Access | Times Cited: 8
Resource Signaling via Blood Glucose in Embodied Decision Making
Xiaotian Wang
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 12
Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions
Jeffrey M. Brunstrom, Annika N. Flynn, Peter J. Rogers, et al.
Physiology & Behavior (2023) Vol. 263, pp. 114127-114127
Open Access | Times Cited: 3
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