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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution
Michael D. Kendig, Michelle X. Fu, Simone Rehn, et al.
Physiology & Behavior (2018) Vol. 188, pp. 162-172
Closed Access | Times Cited: 18

Showing 18 citing articles:

Unravelling the impacts of western-style diets on brain, gut microbiota and cognition
Michael D. Kendig, Sarah‐Jane Leigh, Margaret J. Morris
Neuroscience & Biobehavioral Reviews (2021) Vol. 128, pp. 233-243
Closed Access | Times Cited: 48
Obesogenic Diet Cycling Produces Graded Effects on Cognition and Microbiota Composition in Rats
Michael D. Kendig, Sarah‐Jane Leigh, Kyoko Hasebe, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 12
Open Access | Times Cited: 10
Microbiota-induced inflammation mediates the impacts of a Western diet on hippocampal-dependent memory
Eden Crain, Dulce M. Minaya, Claire B. de La Serre
Nutrition Research (2025)
Closed Access
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2024) Vol. 22, Iss. 11
Open Access | Times Cited: 3
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention
Linda Tsan, Shan Sun, Anna Hayes, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 12, pp. 2490-2506
Open Access | Times Cited: 19
Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial
Michael D. Kendig, Julie Y. L. Chow, Sarah I. Martire, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2191-2191
Open Access | Times Cited: 7
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Yin Jian, Li Cheng, Yan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5080-5080
Open Access | Times Cited: 4
Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans
Mohan Zhang, Xin Yang, Wan Xu, et al.
Food Research International (2019) Vol. 122, pp. 66-76
Closed Access | Times Cited: 11
Diet and obesity effects on cue-driven food-seeking: insights from studies of Pavlovian-instrumental transfer in rodents and humans
Joanne M. Gladding, Laura A Bradfield, Michael D. Kendig
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 4
Sex differences in the performance of cognitive tasks in a murine model of metabolic syndrome
Claudia Espinosa‐García, Claudia Erika Fuentes‐Venado, Christian Guerra‐Araiza, et al.
European Journal of Neuroscience (2020) Vol. 52, Iss. 1, pp. 2724-2736
Closed Access | Times Cited: 8
The Benefits of Switching to a Healthy Diet on Metabolic, Cognitive, and Gut Microbiome Parameters Are Preserved in Adult Rat Offspring of Mothers Fed a High‐Fat, High‐Sugar Diet
Michael D. Kendig, Kyoko Hasebe, Aynaz Tajaddini, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 1
Open Access | Times Cited: 4
Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions.
Robert A. Boakes, Simone Rehn, Connie J. Badolato, et al.
Physiology & Behavior (2020) Vol. 218, pp. 112822-112822
Closed Access | Times Cited: 3
Switching from sucrose to saccharin: Extended successive negative contrast is not maintained by hedonic changes.
Simone Rehn, Robert A. Boakes, Dominic M. Dwyer
Journal of Experimental Psychology Animal Learning and Cognition (2023) Vol. 49, Iss. 4, pp. 289-295
Open Access | Times Cited: 1
Taste aversion learning during successive negative contrast
Robert A. Boakes, Connie J. Badolato, Simone Rehn
Learning & Behavior (2024) Vol. 52, Iss. 3, pp. 272-284
Open Access
An Ecological Validity Model for the Prevention of Obesity: Non-Nutritive Sweetener Consumption in Rats and the Effects of Switching from Sugar-Sweetened to Diet Beverages
Heidi Morahan, Kieron Rooney
Nutrients (2022) Vol. 14, Iss. 13, pp. 2758-2758
Open Access | Times Cited: 2
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention
Linda Tsan, Shan Sun, Lana Bridi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 2
Sex differences in recovery from cognitive and metabolic impairments induced by supplementary sucrose in rats.
Simone Rehn, Robert A. Boakes, Connie J. Badolato, et al.
Physiology & Behavior (2021) Vol. 239, pp. 113515-113515
Closed Access | Times Cited: 2
Caffeine-based flavor preference conditioning in the rat
Liyana Farabi, Simone Rehn, Robert A. Boakes
Learning & Behavior (2021) Vol. 50, Iss. 2, pp. 222-232
Open Access | Times Cited: 2
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