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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Habituation and adaptation to odors in humans
Roberto Pellegrino, Charlotte Sinding, René A. de Wijk, et al.
Physiology & Behavior (2017) Vol. 177, pp. 13-19
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Olfactory dysfunction in aging and neurodegenerative diseases
Xiuli Dan, Noah Wechter, Samuel H. Gray, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101416-101416
Open Access | Times Cited: 125
Artificial Olfactory Neuron for an In‐Sensor Neuromorphic Nose
Joon‐Kyu Han, Mingu Kang, Jaeseok Jeong, et al.
Advanced Science (2022) Vol. 9, Iss. 18
Open Access | Times Cited: 75
Behavioral and Neurobiological Convergence of Odor, Mood and Emotion: A Review
Ioannis Kontaris, Brett S. East, Donald A. Wilson
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 87
Multisensory nature exposure in the workplace: Exploring the restorative benefits of smell experiences
Muhammed Yildirim, Anastasia Globa, Özgür Göçer, et al.
Building and Environment (2024) Vol. 262, pp. 111841-111841
Open Access | Times Cited: 11
Olfactory dysfunction and its related molecular mechanisms in Parkinson’s disease
Yingying Gu, Jiaying Zhang, Xinru Zhao, et al.
Neural Regeneration Research (2023) Vol. 19, Iss. 3, pp. 583-590
Open Access | Times Cited: 18
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Olfactory dysfunction from acute upper respiratory infections: relationship to season of onset
Mark Potter, Jonathan H. Chen, Nina‐Simone Lobban, et al.
International Forum of Allergy & Rhinology (2020) Vol. 10, Iss. 6, pp. 706-712
Open Access | Times Cited: 41
Differential Contributions of Ventral Striatum Subregions to the Motivational and Hedonic Components of the Affective Processing of Reward
Eva Pool, David Muñoz Tord, Sylvain Delplanque, et al.
Journal of Neuroscience (2022) Vol. 42, Iss. 13, pp. 2716-2728
Open Access | Times Cited: 25
A dataset of laymen olfactory perception for 74 mono-molecular odors
Antonie Louise Bierling, Alexander Croy, Tim Jesgarzewsky, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access
A model-based quantification of startle reflex habituation in larval zebrafish
Carolina Beppi, Dominik Straumann, Stefan Yu Bögli
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 30
Unpleasant odors compared to pleasant ones cause higher cortical activations detectable by fNIRS and observable mostly in females
Anna Maria Monciatti, Manuela Lapini, Jessica Gemignani, et al.
APL Bioengineering (2025) Vol. 9, Iss. 1
Open Access
The Challenge of Defining Laterality in Horses: Is It Laterality or Just Asymmetry?
Kevin K. Haussler, Sarah S. le Jeune, Russell MacKechnie‐Guire, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 288-288
Open Access
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Modulating Driver Alertness via Ambient Olfactory Stimulation: A Wearable Electroencephalography Study
Mengting Jiang, Oranatt Chaichanasittikarn, Manuel S. Seet, et al.
Sensors (2024) Vol. 24, Iss. 4, pp. 1203-1203
Open Access | Times Cited: 3
Electrophysiologic assessment of olfactory and gustatory function
H. Gudziol, Orlando Guntinas–Lichius
Handbook of clinical neurology (2019), pp. 247-262
Closed Access | Times Cited: 26
Olfactory Virtual Reality: A New Frontier in the Treatment and Prevention of Posttraumatic Stress Disorder
Rachel S. Herz
Brain Sciences (2021) Vol. 11, Iss. 8, pp. 1070-1070
Open Access | Times Cited: 20
On the use of ambient odours to influence the multisensory experience of dining
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100444-100444
Open Access | Times Cited: 19
Food reinforcement and habituation to food are processes related to initiation and cessation of eating
Leonard H. Epstein, Katelyn A. Carr
Physiology & Behavior (2021) Vol. 239, pp. 113512-113512
Open Access | Times Cited: 18
TDS Similarity: Outlier Analysis Using a Similarity Index to Compare Time-Series Responses of Temporal Dominance of Sensations Tasks
Hiroharu Natsume, Shogo Okamoto, Hikaru Nagano
Foods (2023) Vol. 12, Iss. 10, pp. 2025-2025
Open Access | Times Cited: 7
Habituation, Adaptation and Prediction Processes in Neurodevelopmental Disorders: A Comprehensive Review
Annabelle Merchie, Marie Gomot
Brain Sciences (2023) Vol. 13, Iss. 7, pp. 1110-1110
Open Access | Times Cited: 7
Perceptual Content
William G. Lycan
Oxford University Press eBooks (2024)
Closed Access | Times Cited: 2
Decomposition of an odorant in olfactory perception and neural representation
Yuting Ye, Yanqing Wang, Yuan Zhuang, et al.
Nature Human Behaviour (2024) Vol. 8, Iss. 6, pp. 1150-1162
Closed Access | Times Cited: 2
When to collect resting-state data: The influence of odor on post-task resting-state connectivity
Cinzia Cecchetto, Florian Ph. S. Fischmeister, Johanna Louise Reichert, et al.
NeuroImage (2019) Vol. 191, pp. 361-366
Open Access | Times Cited: 20
Self‐perceived and self‐reported breath odour and the wearing of face masks during the COVID‐19 pandemic
Sandro Felipe Santos Faria, Fernando Oliveira Costa, Alexandre Pereira, et al.
Oral Diseases (2021) Vol. 28, Iss. S2, pp. 2406-2416
Open Access | Times Cited: 16
Exploring the Links between Colours and Tastes/Flavours<xref ref-type="fn" rid="jpi0149fn1"><sup>&#x2020;</sup></xref>
Charles Spence, Carmel Levitan
Journal of Perceptual Imaging (2022) Vol. 5, pp. 000408-16
Open Access | Times Cited: 12
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