Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of ambient odors on food intake, saliva production and appetite ratings
Cristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Physiology & Behavior (2017) Vol. 174, pp. 35-41
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
Influence of olfactory dysfunction on the perception of food
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women
Cristina Proserpio, Cecilia Invitti, Sanne Boesveldt, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 44
Background music tempo effects on food evaluations and purchase intentions
Felipe Pantoja, Adilson Borges
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102730-102730
Open Access | Times Cited: 35
The tongue map and the spatial modulation of taste perception
Charles Spence
Current Research in Food Science (2022) Vol. 5, pp. 598-610
Open Access | Times Cited: 25
I smell it, I (do not) want it - the influence of food odor on inhibition in restrained and non-restrained eaters
Shir Berebbi, Yuval Seror, Eyal Kalanthroff
Food Quality and Preference (2025), pp. 105470-105470
Closed Access
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
Paulina Morquecho-Campos, Floris J. Bikker, Kamran Nazmi, et al.
Appetite (2019) Vol. 143, pp. 104399-104399
Closed Access | Times Cited: 38
On the Ethics of Neuromarketing and Sensory Marketing
Charles Spence
Advances in neuroethics (2019), pp. 9-29
Closed Access | Times Cited: 34
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Elbrich M. Postma, Cees de Graaf, Sanne Boesveldt
Food Quality and Preference (2019) Vol. 79, pp. 103771-103771
Open Access | Times Cited: 31
The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
Nadine Elisa van der Waal, Loes Janssen, Marjolijn L. Antheunis, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104167-104167
Closed Access | Times Cited: 31
Odours count: human olfactory ecology appears to be helpful in the improvement of the sense of smell
Anna Oleszkiewicz, Lena Heyne, Beata Sienkiewicz-Oleszkiewicz, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 26
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Reduced Olfactory Bulb Volume in Obesity and Its Relation to Metabolic Health Status
Maria Poessel, Nora Breuer, Akshita Joshi, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 27
Understanding human salivary esterase activity and its variation under wine consumption conditions
María Pérez‐Jiménez, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón
RSC Advances (2020) Vol. 10, Iss. 41, pp. 24352-24361
Open Access | Times Cited: 25
Multisensory marketing: effects of environmental aroma cues on perception, appetite, and consumption of foods and drinks
Maureen Morrin, Beverly J. Tepper
Current Opinion in Food Science (2021) Vol. 40, pp. 204-210
Closed Access | Times Cited: 21
Changes in Salivary Proteome in Response to Bread Odour
Laura Carreira, Paula Midori Castelo, Carla Simões, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1002-1002
Open Access | Times Cited: 23
Olfactory Perception and Presence in a Virtual Reality Food Environment
Susan Persky, Alexander P. Dolwick
Frontiers in Virtual Reality (2020) Vol. 1
Open Access | Times Cited: 21
Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2021) Vol. 90, pp. 104156-104156
Open Access | Times Cited: 17
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Appetite (2021) Vol. 167, pp. 105646-105646
Closed Access | Times Cited: 16
Page 1 - Next Page

Scroll to top