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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
Isabella Skye Waddell, Caroline Orfila
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8752-8767
Open Access | Times Cited: 109
On relating rheology and oral tribology to sensory properties in hydrogels
Emma M. Krop, Marion M. Hetherington, Melvin Holmes, et al.
Food Hydrocolloids (2018) Vol. 88, pp. 101-113
Open Access | Times Cited: 115
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 100
Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort
Claudia Agnoli, Sabina Sieri, Fulvio Ricceri, et al.
Nutrition and Diabetes (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 97
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Emma M. Krop, Marion M. Hetherington, Chandani Nekitsing, et al.
Appetite (2018) Vol. 125, pp. 253-269
Open Access | Times Cited: 95
Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety
Caroline Campbell, Ty B. Wagoner, E. Allen Foegeding
Food Structure (2016) Vol. 13, pp. 1-12
Open Access | Times Cited: 89
Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety
Guido Camps, Monica Mars, Cees de Graaf, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 73-80
Open Access | Times Cited: 87
Food texture influences on satiety: systematic review and meta-analysis
Ecaterina Stribițcaia, Charlotte Evans, Catherine Gibbons, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 85
Adherence to the Mediterranean Diet, Five-Year Weight Change, and Risk of Overweight and Obesity: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies
Keyhan Lotfi, Parvane Saneei, Zahra Hajhashemy, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 152-166
Open Access | Times Cited: 58
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Anthony Fardet, Edmond Rock
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2239-2253
Closed Access | Times Cited: 42
Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study
Shoko Hamano, M. Sawada, Masakazu Aihara, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 12
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1
A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5 year-old children: Results from the GUSTO cohort
Anna Fogel, Ai Ting Goh, Lisa R. Fries, et al.
Physiology & Behavior (2017) Vol. 176, pp. 107-116
Open Access | Times Cited: 67
The effect of mastication on food intake, satiety and body weight
James Hollis
Physiology & Behavior (2018) Vol. 193, pp. 242-245
Closed Access | Times Cited: 64
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Lipocalin-2 is an anorexigenic signal in primates
Περιστέρα-Ιωάννα Πετροπούλου, Ioanna Mosialou, Steven Shikhel, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 42
Oral Processing, Satiation and Obesity: Overview and Hypotheses
Arnold H. Slyper
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 3399-3415
Open Access | Times Cited: 34
The glucose tolerance test in mice: Sex, drugs and protocol
Matilda R. Kennard, Manasi Nandi, Sarah J. Chapple, et al.
Diabetes Obesity and Metabolism (2022) Vol. 24, Iss. 11, pp. 2241-2252
Open Access | Times Cited: 24
Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
Caitlin Rasmussen, Martin Rosas, Isabella Gallardo, et al.
Metabolism Open (2025) Vol. 25, pp. 100345-100345
Open Access
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Dimitra Zannidi, Lisa Methven, Jayne V. Woodside, et al.
Appetite (2025), pp. 107917-107917
Open Access
Ballaststoffe und Intervallausdauertraining – 2 Strategien zur Verbesserung von MASLD, Adipositas und kardiometabolischer Gesundheit
Dejan Reljic, H Herrmann, Yurdagül Zopf
Deleted Journal (2025)
Closed Access
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
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