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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of eating rate on satiety: A role for episodic memory?
Danielle Ferriday, Matthew L. Bosworth, S.H.S. Lai, et al.
Physiology & Behavior (2015) Vol. 152, pp. 389-396
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The hippocampus and the regulation of human food intake.
Richard J. Stevenson, Heather Francis
Psychological Bulletin (2017) Vol. 143, Iss. 10, pp. 1011-1032
Closed Access | Times Cited: 98
Food oral processing: Recent developments and challenges
Xinmiao Wang, Jianshe Chen
Current Opinion in Colloid & Interface Science (2017) Vol. 28, pp. 22-30
Closed Access | Times Cited: 87
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
Breastfeeding duration and its relation to weight gain, eating behaviours and positive maternal feeding practices in infancy
Samantha Rogers, Jacqueline Blissett
Appetite (2016) Vol. 108, pp. 399-406
Open Access | Times Cited: 55
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 42
Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate
Katherine Hawton, Danielle Ferriday, Peter J. Rogers, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 50-50
Open Access | Times Cited: 40
Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust
Maya Gumussoy, Chloe Macmillan, Stephanie M. Bryant, et al.
Appetite (2020) Vol. 161, pp. 105088-105088
Open Access | Times Cited: 26
Eating behavior as a new frontier in memory research
Benjamin M. Seitz, A. Janet Tomiyama, Aaron P. Blaisdell
Neuroscience & Biobehavioral Reviews (2021) Vol. 127, pp. 795-807
Open Access | Times Cited: 21
An analysis of sensory-specific satiation: Food liking, food wanting, and the effects of distraction
Peter J. Rogers, Finn D.Y. Drumgoole, Eleanor Quinlan, et al.
Learning and Motivation (2020) Vol. 73, pp. 101688-101688
Open Access | Times Cited: 22
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial
Louise Kjølbæk, Jesper Malling Schmidt, Emilien Rouy, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 5, pp. 1729-1742
Open Access | Times Cited: 17
Calories count: Memory of eating is evolutionarily special
Benjamin M. Seitz, Aaron P. Blaisdell, A. Janet Tomiyama
Journal of Memory and Language (2020) Vol. 117, pp. 104192-104192
Open Access | Times Cited: 16
Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study
Dongdong Ni, Heather E. Smyth, Daniel Cozzolino, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditions
Nabil Alshurafa, Shibo Zhang, Christopher Romano, et al.
Appetite (2021) Vol. 167, pp. 105653-105653
Open Access | Times Cited: 12
Comparison of mindful and slow eating strategies on acute energy intake
Anna Peluso Simonson, Kelliann K. Davis, Bethany Barone Gibbs, et al.
Obesity Science & Practice (2020) Vol. 6, Iss. 6, pp. 668-676
Open Access | Times Cited: 12
Associations between body mass index and episodic memory for recent eating, mindful eating, and cognitive distraction: A cross‐sectional study
Elanor C. Hinton, Victoria Beesley, Sam Leary, et al.
Obesity Science & Practice (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis
Billy Langlet, Petter Fagerberg, Andrew Glossner, et al.
PLoS ONE (2017) Vol. 12, Iss. 8, pp. e0182172-e0182172
Open Access | Times Cited: 12
Body mass index and variability in meal duration and association with rate of eating
Stacey L. Simon, Zhaoxing Pan, Tyson Marden, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks
Peter J. Rogers, Roya O. Shahrokni
Nutrients (2018) Vol. 10, Iss. 4, pp. 431-431
Open Access | Times Cited: 10
How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsiveness
Elanor C. Hinton, Sam Leary, Latife Comlek, et al.
Appetite (2020) Vol. 157, pp. 104998-104998
Open Access | Times Cited: 10
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)
Dongdong Ni, Heather E. Smyth, Daniel Cozzolino, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3702-3712
Closed Access | Times Cited: 6
Edograms: recording the microstructure of meal intake in humans—a window on appetite mechanisms
France Bellisle
International Journal of Obesity (2020) Vol. 44, Iss. 12, pp. 2347-2357
Closed Access | Times Cited: 8
Plate Waste Forecasting Using the Monte Carlo Method for Effective Decision Making in Latvian Schools
Sergejs Kodors, Anda Zvaigzne, Lienīte Litavniece, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 587-587
Open Access | Times Cited: 5
Comparison of the effects of different kibble shape on voluntary food intake and palatability of weight loss diets in pet dogs
Emmanuelle Sagols, Marie Anne Hours, Ingrid Daniel, et al.
Research in Veterinary Science (2019) Vol. 124, pp. 375-382
Open Access | Times Cited: 7
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity: A systematic review and meta-analysis
Jennifer Cox, Rebecca L. Elsworth, Rachel Perry, et al.
Appetite (2021) Vol. 168, pp. 105780-105780
Open Access | Times Cited: 6
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