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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olfactory and gustatory functions and its relation to body weight
Wolfgang Skrandies, Romy Zschieschang
Physiology & Behavior (2015) Vol. 142, pp. 1-4
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

The pathogenesis of obesity
Sabrina M. Oussaada, Katy A. van Galen, Mellody I. Cooiman, et al.
Metabolism (2019) Vol. 92, pp. 26-36
Closed Access | Times Cited: 147
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer, et al.
Appetite (2016) Vol. 111, pp. 158-165
Closed Access | Times Cited: 119
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 118
Systematic review of olfactory shifts related to obesity
Mei Peng, Duncan Coutts, Ting Wang, et al.
Obesity Reviews (2018) Vol. 20, Iss. 2, pp. 325-338
Closed Access | Times Cited: 106
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
Obesity and COVID-19: Oro-Naso-Sensory Perception
Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan
Journal of Clinical Medicine (2020) Vol. 9, Iss. 7, pp. 2158-2158
Open Access | Times Cited: 55
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Exploring Ethnic Differences in Taste Perception
Johnny A. Williams, Linda M. Bartoshuk, Roger B. Fillingim, et al.
Chemical Senses (2016) Vol. 41, Iss. 5, pp. 449-456
Open Access | Times Cited: 57
Taste sensitivity of adults and elderly persons
Luisa Neumann, Bianca Coletti Schauren, Fernanda Scherer Adami
Revista Brasileira de Geriatria e Gerontologia (2016) Vol. 19, Iss. 5, pp. 797-808
Open Access | Times Cited: 56
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition
Paula Calvo López-Dávalos, Teresa Requena, María Ángeles Pozo‐Bayón, et al.
Food Research International (2023) Vol. 167, pp. 112660-112660
Open Access | Times Cited: 15
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
Perceived Taste Loss From Early Adulthood to Mid to Late Adulthood and Mortality
Ruixin Zhu, Ran Wang, Jingjing He, et al.
JAMA Otolaryngology–Head & Neck Surgery (2025)
Closed Access
Raw or Cooked? Exploring Vegetable Acceptance Among Chilean Children from Different Socioeconomic Backgrounds
Karinna Estay, V.H. Escalona
Foods (2025) Vol. 14, Iss. 7, pp. 1133-1133
Open Access
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue
Yunzi Feng, Hélène Licandro, Christophe Martin, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-10
Open Access | Times Cited: 41
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
The role of insulin sensitivity and intranasally applied insulin on olfactory perception
Sharmili Edwin Thanarajah, Vera Hoffstall, Lionel Rigoux, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 39
Brain Imaging of Taste Perception in Obesity: a Review
Christopher Kure Liu, Paule V. Joseph, Dana E. Feldman, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 108-119
Open Access | Times Cited: 38
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
Jatziri Mota‐Gutierrez, Letricia Barbosa‐Pereira, Ilario Ferrocino, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 884-884
Open Access | Times Cited: 38
Olfaction in the context of obesity and diabetes: Insights from animal models to humans
Maya Faour, Chr̀istophe Magnan, Hirac Gurden, et al.
Neuropharmacology (2021) Vol. 206, pp. 108923-108923
Open Access | Times Cited: 30
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