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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure
Megan Witbracht, Nancy L. Keim, Shavawn M. Forester, et al.
Physiology & Behavior (2014) Vol. 140, pp. 215-221
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association
Marie‐Pierre St‐Onge, Jamy D. Ard, Monica L. Baskin, et al.
Circulation (2017) Vol. 135, Iss. 9
Open Access | Times Cited: 609
Skipping breakfast is associated with overweight and obesity: A systematic review and meta-analysis
Xiumei Ma, Qing Chen, Yueli Pu, et al.
Obesity Research & Clinical Practice (2020) Vol. 14, Iss. 1, pp. 1-8
Closed Access | Times Cited: 223
Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality
Shuang Rong, Linda Snetselaar, Guifeng Xu, et al.
Journal of the American College of Cardiology (2019) Vol. 73, Iss. 16, pp. 2025-2032
Open Access | Times Cited: 181
The Effectiveness of Intermittent Fasting to Reduce Body Mass Index and Glucose Metabolism: A Systematic Review and Meta-Analysis
Yongin Cho, Namki Hong, Kyungwon Kim, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 10, pp. 1645-1645
Open Access | Times Cited: 165
Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents
Rosario Ferrer‐Cascales, Miriam Sánchez‐SanSegundo, Nicolás Ruiz‐Robledillo, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 8, pp. 1781-1781
Open Access | Times Cited: 104
Beneficial Effects of Early Time-Restricted Feeding on Metabolic Diseases: Importance of Aligning Food Habits with the Circadian Clock
Anouk Charlot, Fanny Hutt, Eugénie Sabatier, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1405-1405
Open Access | Times Cited: 83
Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease
Yasuhiko Kubota, Hiroyasu Iso, Norie Sawada, et al.
Stroke (2016) Vol. 47, Iss. 2, pp. 477-481
Closed Access | Times Cited: 80
Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis
Hanze Chen, Beidi Zhang, Yusong Ge, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 10, pp. 2982-2988
Closed Access | Times Cited: 54
Eating habits are associated with subjective sleep quality outcomes among university students: findings of a cross-sectional study
MoezAlIslam E. Faris, Michael V. Vitiello, Dana N. Abdelrahim, et al.
Sleep And Breathing (2021) Vol. 26, Iss. 3, pp. 1365-1376
Closed Access | Times Cited: 45
The effect of breakfast on childhood obesity: a systematic review and meta-analysis
Kun Wang, Yifan Niu, Zhenzhen Lu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Development, validation and reliability of the Chrononutrition Profile - Questionnaire
Allison C. Veronda, Kelly C. Allison, Ross D. Crosby, et al.
Chronobiology International (2019) Vol. 37, Iss. 3, pp. 375-394
Open Access | Times Cited: 53
Assessment of dietary factors, dietary practices and exercise on mental distress in young adults versus matured adults: A cross-sectional study
Lina Begdache, Maher Chaar, Nasim S. Sabounchi, et al.
Nutritional Neuroscience (2017) Vol. 22, Iss. 7, pp. 488-498
Closed Access | Times Cited: 47
The Window Matters: A Systematic Review of Time Restricted Eating Strategies in Relation to Cortisol and Melatonin Secretion
Shreya Chawla, Spyridon Beretoulis, Aaron Deere, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2525-2525
Open Access | Times Cited: 31
Time‐limited diets and the gut microbiota in cardiometabolic disease
Karina Ratiner, Hagit Shapiro, Kim Goldenberg, et al.
Journal of Diabetes (2022) Vol. 14, Iss. 6, pp. 377-393
Open Access | Times Cited: 21
Dawn-to-dusk dry fasting decreases circulating inflammatory cytokines in subjects with increased body mass index
Zahraa Al lami, Miray Kurtca, Moin Uddin Atique, et al.
Metabolism Open (2024) Vol. 21, pp. 100274-100274
Open Access | Times Cited: 4
A perspective on intermittent fasting and cardiovascular risk in the era of obesity pharmacotherapy
Aristides G. Eliopoulos, Kalliopi Gkouskou, Konstantinos Tsioufis, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Healthy eating behaviors may be associated with lower risk of premature coronary artery disease: A multi-center case-control study
Ehsan Shirvani, Noushin Mohammadifard, Mansour Keshavarz, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Altered diurnal pattern of steroid hormones in relation to various behaviors, external factors and pathologies: A review
Katia Collomp, Aurélie Baillot, Hélène Forget, et al.
Physiology & Behavior (2016) Vol. 164, pp. 68-85
Closed Access | Times Cited: 33
Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study
Takako Miki, Masafumi Eguchi, Keisuke Kuwahara, et al.
Psychiatry Research (2019) Vol. 273, pp. 551-558
Closed Access | Times Cited: 31
Circadian disruption with constant light exposure exacerbates atherosclerosis in male ApolipoproteinE-deficient mice
Jeffrey M. Chalfant, Deborah A. Howatt, Lisa R. Tannock, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 29
Habitual Nightly Fasting Duration, Eating Timing, and Eating Frequency are Associated with Cardiometabolic Risk in Women
Nour Makarem, Dorothy D. Sears, Marie‐Pierre St‐Onge, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3043-3043
Open Access | Times Cited: 29
Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study
Zhongyu Ren, Jianhua Cao, Cheng Peng, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1571-1571
Open Access | Times Cited: 28
Possible association between eating behaviors and cardiovascular disease in the general population: Analysis of a nationwide epidemiological database
Hidehiro Kaneko, Hidetaka Itoh, Hiroyuki Kiriyama, et al.
Atherosclerosis (2021) Vol. 320, pp. 79-85
Closed Access | Times Cited: 25
Chrononutrition and Cardiometabolic Health: An Overview of Epidemiological Evidence and Key Future Research Directions
Oluwatimilehin E. Raji, Esther B. Kyeremah, Dorothy D. Sears, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2332-2332
Open Access | Times Cited: 3
Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults
Nikolaos Rivera, Shutong Du, Lauren Bernard, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 17
Open Access | Times Cited: 3
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