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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of eating methods on eating rate and glycemic response in healthy adults
Li Sun, Dinesh Viren Ranawana, Kevin Wei Jie Tan, et al.
Physiology & Behavior (2014) Vol. 139, pp. 505-510
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 110
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia
May Sui Mei Wee, Christiani Jeyakumar Henry
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 670-702
Open Access | Times Cited: 103
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
Eva C. Ketel, Monica G. Aguayo-Mendoza, René A. de Wijk, et al.
Food Research International (2019) Vol. 119, pp. 143-151
Closed Access | Times Cited: 83
Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
Joanna Nadia, John E. Bronlund, R. Paul Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2660-2698
Closed Access | Times Cited: 54
Early‐life influences on obesity: from preconception to adolescence
Mark L. Wahlqvist, Stephen A. Krawetz, Nico Rizzo, et al.
Annals of the New York Academy of Sciences (2015) Vol. 1347, Iss. 1, pp. 1-28
Open Access | Times Cited: 56
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Eva C. Ketel, René A. de Wijk, Cees de Graaf, et al.
Physiology & Behavior (2019) Vol. 215, pp. 112766-112766
Open Access | Times Cited: 44
Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1080-1080
Open Access | Times Cited: 39
Factors influencing chopstick use and an objective identification of traditional holding techniques in children
Yuki Choji, Nobutaka Hirokawa, Chie Morimoto, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314113-e0314113
Open Access
How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
Georgia Argyrakopoulou, Stamatia Simati, George Dimitriadis, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1734-1734
Open Access | Times Cited: 38
The role of digestive factors in determining glycemic response in a multiethnic Asian population
Verena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 4, pp. 1573-1581
Closed Access | Times Cited: 39
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2719-2733
Closed Access | Times Cited: 22
Electromyography analysis of natural mastication behavior using varying mouthful quantities of two types of gels
Kaoru Kohyama, Zhihong Gao, Sayaka Ishihara, et al.
Physiology & Behavior (2016) Vol. 161, pp. 174-182
Closed Access | Times Cited: 22
Reliability of a novel wearable device to measure chewing frequency
Kazuhiro Hori, Fumiko Uehara, Yoshio Yamaga, et al.
Journal of Prosthodontic Research (2021) Vol. 65, Iss. 3, pp. 340-345
Open Access | Times Cited: 17
Relationship between body mass index and masticatory factors evaluated with a wearable device
Shogo Yoshimura, Kazuhiro Hori, Fumiko Uehara, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Assessment of the influence of chewing pattern on glucose homeostasis through linear regression model
Alessia Riente, Alessio Abeltino, Giada Bianchetti, et al.
Nutrition (2024) Vol. 125, pp. 112481-112481
Open Access | Times Cited: 2
Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study
Jia Ying Toh, G. C. K. Yip, Wee Meng Han, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 293-293
Open Access | Times Cited: 18
Impact of Masticatory Behaviors Measured With Wearable Device on Metabolic Syndrome: Cross-sectional Study
Fumiko Uehara, Kazuhiro Hori, Yoko Hasegawa, et al.
JMIR mhealth and uhealth (2022) Vol. 10, Iss. 3, pp. e30789-e30789
Open Access | Times Cited: 10
Determining the glycaemic responses of foods: conventional and emerging approaches
S.R. Priyadarshini, J.A. Moses, C. Anandharamakrishnan
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 1-27
Closed Access | Times Cited: 13
Interacting with food: Tasting with the hands
Charles Spence
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100620-100620
Open Access | Times Cited: 9
Prospects in development of quality rice for human nutrition
Chee‐Hee Se, Ban‐Hock Khor, Tilakavati Karupaiah
(2015) Vol. 44, Iss. 2, pp. 1-31
Closed Access | Times Cited: 12
Content Validation of a Chrononutrition Questionnaire for the General and Shift Work Populations: A Delphi Study
Yan Yin Phoi, Maxine P. Bonham, Michelle Rogers, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4087-4087
Open Access | Times Cited: 11
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice
Yao Feng, Chuanpeng Li, Junyang Li, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2167-2167
Open Access | Times Cited: 4
The Impact of Eating Rate on Energy Intake, Body Composition, and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2020), pp. 715-740
Closed Access | Times Cited: 11
Forks over Spoons: The Impact of Cutlery on Calorie Estimates
Courtney Szocs, Dipayan Biswas
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 161-174
Closed Access | Times Cited: 10
Features of Masticatory Behaviors in Older Adults with Oral Hypofunction: A Cross-Sectional Study
Chikako Hatayama, Kazuhiro Hori, Hiromi Izuno, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 19, pp. 5902-5902
Open Access | Times Cited: 7
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