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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste matters – effects of bypassing oral stimulation on hormone and appetite responses
Maartje S. Spetter, Monica Mars, Max A. Viergever, et al.
Physiology & Behavior (2014) Vol. 137, pp. 9-17
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice
John I. Glendinning, Sarah Stano, Marlena M. Holter, et al.
AJP Regulatory Integrative and Comparative Physiology (2015) Vol. 309, Iss. 5, pp. R552-R560
Open Access | Times Cited: 86
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
Upper gastrointestinal sensitivity to meal-related signals in adult humans – relevance to appetite regulation and gut symptoms in health, obesity and functional dyspepsia
Christine Feinle‐Bisset
Physiology & Behavior (2016) Vol. 162, pp. 69-82
Open Access | Times Cited: 50
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
A brief review of salient factors influencing adult eating behaviour
Christine H. Emilien, James Hollis
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 233-246
Closed Access | Times Cited: 48
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
Janet van den Boer, Jentina Kranendonk, Anne van de Wiel, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Controversies in fat perception
Jaana M. Heinze, Hubert Preißl, Andreas Fritsche, et al.
Physiology & Behavior (2015) Vol. 152, pp. 479-493
Closed Access | Times Cited: 44
Association between self-reported eating speed and metabolic syndrome in a Beijing adult population: a cross-sectional study
Lixin Tao, Kun Yang, Fangfang Huang, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 44
THE INTRIGUING LIGAND-DEPENDENT AND LIGAND-INDEPENDENT ACTIONS OF THE GROWTH HORMONE SECRETAGOGUE RECEPTOR ON REWARD-RELATED BEHAVIORS
María Paula Cornejo, Emilio Román Mustafá, Franco Barrile, et al.
Neuroscience & Biobehavioral Reviews (2020) Vol. 120, pp. 401-416
Closed Access | Times Cited: 37
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1137-1149
Open Access | Times Cited: 31
Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1364-1383
Open Access | Times Cited: 31
Evidence for cephalic phase insulin release in humans: A systematic review and meta-analysis
Sophia J. Wiedemann, Leila Rachid, Ben Illigens, et al.
Appetite (2020) Vol. 155, pp. 104792-104792
Open Access | Times Cited: 31
The elusive cephalic phase insulin response: triggers, mechanisms, and functions
Wolfgang Langhans, Alan G. Watts, Alan C. Spector
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1423-1485
Closed Access | Times Cited: 18
Hepatocyte vitamin D receptor functions as a nutrient sensor that regulates energy storage and tissue growth in zebrafish
Scott H. Freeburg, Arkadi Shwartz, Lajos V. Kemény, et al.
Cell Reports (2024) Vol. 43, Iss. 7, pp. 114393-114393
Open Access | Times Cited: 3
Cephalic phase insulin release: A review of its mechanistic basis and variability in humans
Alexa J. Pullicin, John I. Glendinning, Juyun Lim
Physiology & Behavior (2021) Vol. 239, pp. 113514-113514
Open Access | Times Cited: 20
Suppression of Oral Sweet Taste Sensation with Gymnema sylvestre Affects Postprandial Gastrointestinal Blood Flow and Gastric Emptying in Humans
Hideaki Kashima, Kohei Eguchi, Kanae Miyamoto, et al.
Chemical Senses (2016) Vol. 42, Iss. 4, pp. 295-302
Closed Access | Times Cited: 19
Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity
Guido Camps, Ralf Veit, Monica Mars, et al.
Appetite (2018) Vol. 127, pp. 195-202
Closed Access | Times Cited: 19
Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Lynnette Phillips McCluskey, Lianying He, Guankuo Dong, et al.
Appetite (2019) Vol. 145, pp. 104499-104499
Open Access | Times Cited: 19
Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting
Dieuwerke P. Bolhuis, Russell Keast
Food Quality and Preference (2015) Vol. 49, pp. 66-69
Open Access | Times Cited: 17
Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity
Zehra Büyüktuncer, Aslı Akyol, Aylin Ayaz, et al.
Journal of Health Population and Nutrition (2019) Vol. 38, Iss. 1
Open Access | Times Cited: 17
Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis
Shuqian Yuan, Yingming Liu, Wei Liang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 13
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