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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral processing effort, appetite and acute energy intake in lean and obese adults
Richard D. Mattes, Robert V. Considine
Physiology & Behavior (2013) Vol. 120, pp. 173-181
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Optimising foods for satiety
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Emma M. Krop, Marion M. Hetherington, Chandani Nekitsing, et al.
Appetite (2018) Vol. 125, pp. 253-269
Open Access | Times Cited: 95
Revisiting the role of protein-induced satiation and satiety
Pere Morell, Susana Fiszman
Food Hydrocolloids (2016) Vol. 68, pp. 199-210
Closed Access | Times Cited: 88
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1
Differences in eating behaviors and masticatory performances by gender and obesity status
Soo‐Jin Park, Weon‐Sun Shin
Physiology & Behavior (2014) Vol. 138, pp. 69-74
Closed Access | Times Cited: 88
The A allele of cluster of differentiation 36 (CD36) SNP 1761667 associates with decreased lipid taste perception in obese Tunisian women
Ines Mrizak, Omar Šerý, Jiří Plesnik, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 8, pp. 1330-1337
Open Access | Times Cited: 65
Fast eating is a strong risk factor for new-onset diabetes among the Japanese general population
Akihiro Kudo, Koichi Asahi, Hiroaki Satoh, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 53
Association of mastication and factors affecting masticatory function with obesity in adults: a systematic review
Akio Tada, Hiroko Miura
BMC Oral Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 49
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1137-1149
Open Access | Times Cited: 31
The significance and potential of functional food ingredients for control appetite and food intake
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
The effect of gum chewing on blood GLP-1 concentration in fasted, healthy, non-obese men
Jianping Xu, Xinhua Xiao, Yuxiu Li, et al.
Endocrine (2015) Vol. 50, Iss. 1, pp. 93-98
Open Access | Times Cited: 22
Relationship between body mass index and masticatory factors evaluated with a wearable device
Shogo Yoshimura, Kazuhiro Hori, Fumiko Uehara, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting?
Jens Blechert, Michael Liedlgruber, Anja Lender, et al.
Appetite (2017) Vol. 118, pp. 168-173
Closed Access | Times Cited: 20
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance
Breanna M. McArthur, Robert V. Considine, Richard D. Mattes
Nutrients (2018) Vol. 10, Iss. 6, pp. 710-710
Open Access | Times Cited: 17
Morning Mastication Enhances Postprandial Glucose Metabolism in Healthy Young Subjects
Arisa Sato, Yoshinori Ohtsuka, Y. Yamanaka
The Tohoku Journal of Experimental Medicine (2019) Vol. 249, Iss. 3, pp. 193-201
Open Access | Times Cited: 17
Using electromyography as a research tool in food science
Christopher J. Vinyard, Susana Fiszman
Current Opinion in Food Science (2016) Vol. 9, pp. 50-55
Open Access | Times Cited: 16
Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese women
Eunyoung Park, Indika Edirisinghe, Taichi Inui, et al.
Physiology & Behavior (2016) Vol. 159, pp. 64-71
Closed Access | Times Cited: 14
Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence
Sai Krishna Gudi
Annals of Pediatric Endocrinology & Metabolism (2020) Vol. 25, Iss. 2, pp. 80-83
Open Access | Times Cited: 13
Measuring Appetite and Food Intake
Martin R. Yeomans
Elsevier eBooks (2018), pp. 119-149
Closed Access | Times Cited: 13
Palatability, glycemic, and insulinemic responses to various carbohydrate formulations: Alternatives for the diagnosis of insulin dysregulation in horses?
Tobias Warnken, C. Schaub, Julien Delarocque, et al.
Journal of Veterinary Internal Medicine (2023) Vol. 37, Iss. 1, pp. 282-291
Open Access | Times Cited: 4
Systematic review and meta-analysis of gut peptides expression during fasting and postprandial states in individuals with obesity
Filipe M. Ribeiro, Maycon Anderson, Samuel da Silva Aguiar, et al.
Nutrition Research (2024) Vol. 127, pp. 27-39
Closed Access | Times Cited: 1
Chewing Stimulation Reduces Appetite Ratings and Attentional Bias toward Visual Food Stimuli in Healthy-Weight Individuals
Akitsu Ikeda, Jun J. Miyamoto, Nobuo Usui, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 9
Impact of composition and texture of protein-added yogurts on oral activity
Pere Morell, Amparo Tárrega, E. Allen Foegeding, et al.
Food & Function (2018) Vol. 9, Iss. 10, pp. 5443-5454
Open Access | Times Cited: 9
Eating behaviors and incidence of type 2 diabetes in Japanese people: The population‐based Panasonic cohort study 15
Ema Toyokuni, Hiroshi Okada, Masahide Hamaguchi, et al.
Journal of Diabetes Investigation (2024) Vol. 15, Iss. 8, pp. 1017-1025
Open Access
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