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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MSG intake and preference in mice are influenced by prior testing experience
Karen Ackroff, Rachel Weintraub, Anthony Sclafani
Physiology & Behavior (2012) Vol. 107, Iss. 2, pp. 207-217
Closed Access | Times Cited: 22

Showing 22 citing articles:

High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 137
Genetics of Amino Acid Taste and Appetite
Alexander A. Bachmanov, Natalia P. Bosak, John I. Glendinning, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 806S-822S
Open Access | Times Cited: 103
Food experience–induced taste desensitization modulated by the Drosophila TRPL channel
Yali V. Zhang, Rakesh P Raghuwanshi, Wei L. Shen, et al.
Nature Neuroscience (2013) Vol. 16, Iss. 10, pp. 1468-1476
Open Access | Times Cited: 83
Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells
Amanda B. Maliphol, Deborah J. Garth, Kathryn F. Medler
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e79403-e79403
Open Access | Times Cited: 76
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Monosodium glutamate-associated alterations in open field, anxiety-related and conditioned place preference behaviours in mice
Olakunle J. Onaolapo, Olaleye Samuel Aremu, Adejoke Y. Onaolapo
Naunyn-Schmiedeberg s Archives of Pharmacology (2017) Vol. 390, Iss. 7, pp. 677-689
Closed Access | Times Cited: 40
Taste preference changes throughout different life stages in male rats
Chizuko Inui‐Yamamoto, Takashi Yamamoto, Katsura Ueda, et al.
PLoS ONE (2017) Vol. 12, Iss. 7, pp. e0181650-e0181650
Open Access | Times Cited: 39
Normal Taste Acceptance and Preference of PANX1 Knockout Mice
Michael G. Tordoff, Tiffany R. Aleman, Hillary T. Ellis, et al.
Chemical Senses (2015) Vol. 40, Iss. 7, pp. 453-459
Open Access | Times Cited: 28
Taste dysfunction in BTBR mice due to a mutation ofItpr3, the inositol triphosphate receptor 3 gene
Michael G. Tordoff, Hillary T. Ellis
Physiological Genomics (2013) Vol. 45, Iss. 18, pp. 834-855
Open Access | Times Cited: 27
An Examination of the Role of L-Glutamate and Inosine 5′-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor
Ginger D. Blonde, Alan C. Spector
Chemical Senses (2017) Vol. 42, Iss. 5, pp. 393-404
Open Access | Times Cited: 21
Flavor Preferences Conditioned by Oral Monosodium Glutamate in Mice
Karen Ackroff, Anthony Sclafani
Chemical Senses (2013) Vol. 38, Iss. 9, pp. 745-758
Closed Access | Times Cited: 18
Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice
Eugene R. Delay, Takashi Kondoh
Chemical Senses (2015) Vol. 40, Iss. 2, pp. 125-140
Closed Access | Times Cited: 16
Flavor Preferences Conditioned by Dietary Glutamate
Karen Ackroff, Anthony Sclafani
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 845S-852S
Open Access | Times Cited: 16
Flavor Preferences Conditioned by Intragastric Monosodium Glutamate in Mice
Karen Ackroff, Anthony Sclafani
Chemical Senses (2013) Vol. 38, Iss. 9, pp. 759-767
Open Access | Times Cited: 16
Dried Bonito Dashi: A Preferred Fish Broth Without Postoral Reward Actions in Mice
Karen Ackroff, Takashi Kondoh, Anthony Sclafani
Chemical Senses (2013) Vol. 39, Iss. 2, pp. 159-166
Open Access | Times Cited: 15
The effect of preference learning on context effects in multi-alternative, multi-attribute choice
Yanjun Liu, Jennifer S. Trueblood
Cognition (2022) Vol. 233, pp. 105365-105365
Open Access | Times Cited: 8
Experience-dependent changes in affective valence of taste in male mice
Shun Hamada, Kaori Mikami, Shuhei Ueda, et al.
Molecular Brain (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences
E. Patrick Fuerst, Craig F. Morris, Nairanjana Dasgupta, et al.
Journal of Food Science (2013) Vol. 78, Iss. 10
Closed Access | Times Cited: 10
Umami and the control of appetite
Martin R. Yeomans, Una Masic
(2017), pp. 139-172
Closed Access | Times Cited: 4
Formation of Flavor Aversions and Preferences
Anthony Sclafani, Karen Ackroff
Elsevier eBooks (2020), pp. 333-352
Closed Access | Times Cited: 3
Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice
Takashi Kondoh, Tetsuro Matsunaga
Physiology & Behavior (2019) Vol. 213, pp. 112708-112708
Closed Access | Times Cited: 1
The Effect of Preference Learning on Context Effects in Multi-alternative, Multi-attribute Choice
Yanjun Liu, Jennifer S. Trueblood
(2021)
Open Access
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