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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of taste responsiveness and food preference by obesity and weight loss
Hans‐Rudolf Berthoud, Huiyuan Zheng
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 527-532
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3380
Food-pics: an image database for experimental research on eating and appetite
Jens Blechert, Adrian Meule, Niko A. Busch, et al.
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 511
Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite
Marcel van de Wouw, Harriët Schellekens, Timothy G. Dinan, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 727-745
Open Access | Times Cited: 369
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212
A new animal diet based on human Western diet is a robust diet-induced obesity model: comparison to high-fat and cafeteria diets in term of metabolic and gut microbiota disruption
Rafael Calixto Bortolin, Amanda Rodrigues de Vargas, Juciano Gasparotto, et al.
International Journal of Obesity (2017) Vol. 42, Iss. 3, pp. 525-534
Closed Access | Times Cited: 187
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 164
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
Paul M. Wise, Laura Nattress, Linda J. Flammer, et al.
American Journal of Clinical Nutrition (2015) Vol. 103, Iss. 1, pp. 50-60
Open Access | Times Cited: 128
Variety, Palatability, and Obesity
Fiona Johnson, Jane Wardle
Advances in Nutrition (2014) Vol. 5, Iss. 6, pp. 851-859
Open Access | Times Cited: 120
Deletion of leptin signaling in vagal afferent neurons results in hyperphagia and obesity
Guillaume de Lartigue, Charlotte C. Ronveaux, Helen E. Raybould
Molecular Metabolism (2014) Vol. 3, Iss. 6, pp. 595-607
Open Access | Times Cited: 113
Microbiota‐gut‐brain axis as a regulator of reward processes
Rubén García‐Cabrerizo, Carina Carbia, Kenneth J. O ́Riordan, et al.
Journal of Neurochemistry (2020) Vol. 157, Iss. 5, pp. 1495-1524
Closed Access | Times Cited: 106
GLP-1 Analog Modulates Appetite, Taste Preference, Gut Hormones, and Regional Body Fat Stores in Adults with Obesity
Hoda C. Kadouh, Victor Chedid, Houssam Halawi, et al.
The Journal of Clinical Endocrinology & Metabolism (2019) Vol. 105, Iss. 5, pp. 1552-1563
Open Access | Times Cited: 105
Sweet taste pleasantness is modulated by morphine and naltrexone
Marie Eikemo, Guro Løseth, Tom Johnstone, et al.
Psychopharmacology (2016) Vol. 233, Iss. 21-22, pp. 3711-3723
Closed Access | Times Cited: 92
Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study
Maartje S. Spetter, Rahim Malekshahi, Niels Birbaumer, et al.
Appetite (2017) Vol. 112, pp. 188-195
Closed Access | Times Cited: 76
Real-time fMRI neurofeedback training to improve eating behavior by self-regulation of the dorsolateral prefrontal cortex: A randomized controlled trial in overweight and obese subjects
Simon H. Kohl, Ralf Veit, Maartje S. Spetter, et al.
NeuroImage (2019) Vol. 191, pp. 596-609
Open Access | Times Cited: 71
Recent advances in the modification of taste and food preferences following bariatric surgery
Stefany D. Primeaux, Taniya de Silva, Tony H. Tzeng, et al.
Reviews in Endocrine and Metabolic Disorders (2016) Vol. 17, Iss. 2, pp. 195-207
Closed Access | Times Cited: 61
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60
CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses
Alexander Toet, Daisuke Kaneko, Inge de Kruijf, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 58
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinology and Metabolism (2021) Vol. 36, Iss. 2, pp. 209-219
Open Access | Times Cited: 41
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women
Caroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Appetite (2014) Vol. 81, pp. 295-304
Open Access | Times Cited: 66
Obesity interferes with the orosensory detection of long-chain fatty acids in humans
Michaël Chevrot, Patricia Passilly‐Degrace, Déborah Ancel, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 5, pp. 975-983
Open Access | Times Cited: 64
Psychological correlates of habitual diet in healthy adults.
Richard J. Stevenson
Psychological Bulletin (2016) Vol. 143, Iss. 1, pp. 53-90
Closed Access | Times Cited: 54
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
What Role Does the Endocannabinoid System Play in the Pathogenesis of Obesity?
Piotr Schulz, Szymon Hryhorowicz, Anna Maria Rychter, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 373-373
Open Access | Times Cited: 37
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