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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats
Karen Ackroff, Anthony Sclafani
Physiology & Behavior (2011) Vol. 104, Iss. 3, pp. 488-494
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
Anthony Sclafani, Karen Ackroff
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 302, Iss. 10, pp. R1119-R1133
Open Access | Times Cited: 184
Genetics of Amino Acid Taste and Appetite
Alexander A. Bachmanov, Natalia P. Bosak, John I. Glendinning, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 806S-822S
Open Access | Times Cited: 103
The Roles of Dietary Glutamate in the Intestine
Daniel Tomé
Annals of Nutrition and Metabolism (2018) Vol. 73, Iss. Suppl. 5, pp. 15-20
Open Access | Times Cited: 89
Learning of food preferences: mechanisms and implications for obesity & metabolic diseases
Hans‐Rudolf Berthoud, Christopher D. Morrison, Karen Ackroff, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 10, pp. 2156-2168
Open Access | Times Cited: 51
Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal
Marcasy P. Makokha, Patrick Simiyu Muliro, Peninah N. Ngoda, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105430-105430
Open Access | Times Cited: 12
Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women
Toshifumi Imada, Susan Shuzhen Hao, Kunio Torii, et al.
Appetite (2014) Vol. 79, pp. 158-165
Closed Access | Times Cited: 38
Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis
Md Shahjalal Hossain Khan, Redin A. Spann, Heike Münzberg, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4103-4103
Open Access | Times Cited: 22
What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?
John I. Glendinning
Handbook of experimental pharmacology (2021), pp. 321-351
Closed Access | Times Cited: 19
MSG intake and preference in mice are influenced by prior testing experience
Karen Ackroff, Rachel Weintraub, Anthony Sclafani
Physiology & Behavior (2012) Vol. 107, Iss. 2, pp. 207-217
Closed Access | Times Cited: 22
Vagal sensory pathway for the gut-brain communication
Yiyun Cao, Rui Li, Ling Bai
Seminars in Cell and Developmental Biology (2023) Vol. 156, pp. 228-243
Closed Access | Times Cited: 6
Flavor Preferences Conditioned by Oral Monosodium Glutamate in Mice
Karen Ackroff, Anthony Sclafani
Chemical Senses (2013) Vol. 38, Iss. 9, pp. 745-758
Closed Access | Times Cited: 18
Flavor Preferences Conditioned by Dietary Glutamate
Karen Ackroff, Anthony Sclafani
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 845S-852S
Open Access | Times Cited: 16
Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype
Lynn M. Wilkie, Elizabeth Phillips, Devina Wadhera
Chemosensory Perception (2013) Vol. 6, Iss. 3, pp. 127-139
Closed Access | Times Cited: 16
Flavor Preferences Conditioned by Intragastric Monosodium Glutamate in Mice
Karen Ackroff, Anthony Sclafani
Chemical Senses (2013) Vol. 38, Iss. 9, pp. 759-767
Open Access | Times Cited: 16
Dried Bonito Dashi: A Preferred Fish Broth Without Postoral Reward Actions in Mice
Karen Ackroff, Takashi Kondoh, Anthony Sclafani
Chemical Senses (2013) Vol. 39, Iss. 2, pp. 159-166
Open Access | Times Cited: 15
Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs1
Jaime Figueroa, David Solà‐Oriol, Sergio A. Guzmán-Pino, et al.
Journal of Animal Science (2012) Vol. 90, Iss. suppl_4, pp. 381-383
Closed Access | Times Cited: 9
Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery
Ginger D. Blonde, Ruth Price, Carel W. le Roux, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3856-3856
Open Access | Times Cited: 8
Effects of trial and error and social learning on flavour palatability in nursery pigs
Jaime Figueroa, Daniela Luna, Laura C. Salazar, et al.
Applied Animal Behaviour Science (2021) Vol. 236, pp. 105265-105265
Open Access | Times Cited: 4
Induction of Fos expression in the rat brain after intragastric administration of dried bonito dashi
Takashi Kondoh, Mitsuhiro Yoshimura, Satomi Sonoda, et al.
Nutritional Neuroscience (2019) Vol. 24, Iss. 9, pp. 688-696
Closed Access | Times Cited: 3
Formation of Flavor Aversions and Preferences
Anthony Sclafani, Karen Ackroff
Elsevier eBooks (2020), pp. 333-352
Closed Access | Times Cited: 3
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems
Yuta Yoshida, Shotaro Nishimura, Shoji Tabata, et al.
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 5-20
Open Access | Times Cited: 2
Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice
Takashi Kondoh, Tetsuro Matsunaga
Physiology & Behavior (2019) Vol. 213, pp. 112708-112708
Closed Access | Times Cited: 1
Individual Differences in the Efficacy of Sodium Chloride and Sucrose as Bitterness Suppressors of Brassicaceae Vegetables
Lynn M. Wilkie
(2014)
Closed Access
Learning strategies to increase piglets feed intake after weaning
Jaime Figueroa Hamed
TDX (Tesis Doctorals en Xarxa) (2012)
Closed Access
EVALUACIÓN DEL ESTADO NUTRICIONAL Y METABOLISMO HEPÁTICO EN RATAS MACHO EXPUESTAS CRÓNICAMENTE A LA INGESTA DE GLUTAMATO MONOSÓDICO
María del Carmen Contini, Néstor Millen, Adriana Benmelej, et al.
FABICIB (2018) Vol. 21, pp. 38-54
Open Access
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