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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dopamine and learned food preferences
Anthony Sclafani, Khalid Touzani, Richard J. Bodnar
Physiology & Behavior (2011) Vol. 104, Iss. 1, pp. 64-68
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Sex differences in the physiology of eating
Lori Asarian, Nori Geary
AJP Regulatory Integrative and Comparative Physiology (2013) Vol. 305, Iss. 11, pp. R1215-R1267
Open Access | Times Cited: 457
Insulin enhances striatal dopamine release by activating cholinergic interneurons and thereby signals reward
Melissa A. Stouffer, Catherine A. Woods, Jyoti C. Patel, et al.
Nature Communications (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 245
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
Anthony Sclafani, Karen Ackroff
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 302, Iss. 10, pp. R1119-R1133
Open Access | Times Cited: 184
Gut–brain nutrient signaling. Appetition vs. satiation
Anthony Sclafani
Appetite (2012) Vol. 71, pp. 454-458
Open Access | Times Cited: 165
Functional brain imaging of appetite
Alain Dagher
Trends in Endocrinology and Metabolism (2012) Vol. 23, Iss. 5, pp. 250-260
Closed Access | Times Cited: 148
Hypothalamic melanin concentrating hormone neurons communicate the nutrient value of sugar
Ana I. Domingos, Aylesse Sordillo, Marcelo O. Dietrich, et al.
eLife (2013) Vol. 2
Open Access | Times Cited: 148
The gut–brain dopamine axis: A regulatory system for caloric intake
Ivan E. de Araújo, Jozélia Gomes Pacheco Ferreira, Luis A. Téllez, et al.
Physiology & Behavior (2012) Vol. 106, Iss. 3, pp. 394-399
Open Access | Times Cited: 130
FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake
Sharon O. Jensen-Cody, Kyle H. Flippo, Kristin E. Claflin, et al.
Cell Metabolism (2020) Vol. 32, Iss. 2, pp. 273-286.e6
Open Access | Times Cited: 110
Metabolic Regulation of Brain Response to Food Cues
Ivan E. de Araújo, Tammy Lin, Maria G. Veldhuizen, et al.
Current Biology (2013) Vol. 23, Iss. 10, pp. 878-883
Open Access | Times Cited: 98
Neural and metabolic regulation of macronutrient intake and selection
Hans‐Rudolf Berthoud, Heike Münzberg, Brenda Richards, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 3, pp. 390-400
Open Access | Times Cited: 81
Dopamine signaling in the amygdala, increased by food ingestion and GLP-1, regulates feeding behavior
Rozita H. Anderberg, Christine Anefors, Filip Bergquist, et al.
Physiology & Behavior (2014) Vol. 136, pp. 135-144
Closed Access | Times Cited: 74
Mesolimbic Dopamine Encodes Prediction Errors in a State-Dependent Manner
Georgios Papageorgiou, Mathieu Baudonnat, Flavia Cucca, et al.
Cell Reports (2016) Vol. 15, Iss. 2, pp. 221-228
Open Access | Times Cited: 74
Is obesity related to enhanced neural reactivity to visual food cues? A review and meta-analysis
Filip Morys, Isabel García‐García, Alain Dagher
Social Cognitive and Affective Neuroscience (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 58
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse
Steven Zukerman, Karen Ackroff, Anthony Sclafani
AJP Regulatory Integrative and Comparative Physiology (2011) Vol. 301, Iss. 6, pp. R1635-R1647
Open Access | Times Cited: 72
Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration–response study
Steven Zukerman, Karen Ackroff, Anthony Sclafani
Physiology & Behavior (2012) Vol. 109, pp. 33-41
Open Access | Times Cited: 59
Ghrelin Enhances Food Odor Conditioning in Healthy Humans: An fMRI Study
Jung Eun Han, Johannes Frasnelli, Yashar Zeighami, et al.
Cell Reports (2018) Vol. 25, Iss. 10, pp. 2643-2652.e4
Open Access | Times Cited: 49
Amylin brain circuitry
Lavinia Boccia, Salome Gamakharia, Bernd Coester, et al.
Peptides (2020) Vol. 132, pp. 170366-170366
Open Access | Times Cited: 48
Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing
Lingli Zhang, Wenfei Han, Chenguanlu Lin, et al.
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 47
Actions and Consequences of Insulin in the Striatum
Jyoti C. Patel, Kenneth D. Carr, Margaret E. Rice
Biomolecules (2023) Vol. 13, Iss. 3, pp. 518-518
Open Access | Times Cited: 13
Effects of Caffeine on Alcohol Consumption and Nicotine Self-Administration in Rats
Amir H. Rezvani, Hannah G. Sexton, Joshua E. Johnson, et al.
Alcoholism Clinical and Experimental Research (2013) Vol. 37, Iss. 9, pp. 1609-1617
Open Access | Times Cited: 45
Layers of signals that regulate appetite
Christopher A Zimmerman, Zachary A. Knight
Current Opinion in Neurobiology (2020) Vol. 64, pp. 79-88
Open Access | Times Cited: 33
Transcutaneous Vagus Nerve Stimulation Effects on Flavor‐Evoked Electroencephalogram and Eye‐Blink Rate
Samet Albayrak, Berfin Aydın, Gizem Özen, et al.
Brain and Behavior (2025) Vol. 15, Iss. 3
Open Access
Glucose utilization rates regulate intake levels of artificial sweeteners
Luis A. Téllez, Xueying Ren, Wenfei Han, et al.
The Journal of Physiology (2013) Vol. 591, Iss. 22, pp. 5727-5744
Open Access | Times Cited: 43
Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice
Anthony Sclafani, Philippe Marambaud, Karen Ackroff
Physiology & Behavior (2014) Vol. 126, pp. 25-29
Open Access | Times Cited: 38
The role of dopamine in the pursuit of nutritional value
James E. McCutcheon
Physiology & Behavior (2015) Vol. 152, pp. 408-415
Open Access | Times Cited: 38
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