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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral fatty acid signaling and intestinal lipid processing: Support and supposition
Richard D. Mattes
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 27-35
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Role of the Gut in Lipid Homeostasis
Nada A. Abumrad, Nicholas O. Davidson
Physiological Reviews (2012) Vol. 92, Iss. 3, pp. 1061-1085
Open Access | Times Cited: 323
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects
Marta Yanina Pepino, Latisha Love‐Gregory, Samuel Klein, et al.
Journal of Lipid Research (2012) Vol. 53, Iss. 3, pp. 561-566
Open Access | Times Cited: 269
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
Marie‐Caroline Michalski, Claude Génot, Constance Gayet, et al.
Progress in Lipid Research (2013) Vol. 52, Iss. 4, pp. 354-373
Open Access | Times Cited: 225
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
Anthony Sclafani, Karen Ackroff
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 302, Iss. 10, pp. R1119-R1133
Open Access | Times Cited: 184
Food oral processing: Some important underpinning principles of eating and sensory perception
Jianshe Chen
Food Structure (2014) Vol. 1, Iss. 2, pp. 91-105
Closed Access | Times Cited: 131
Accumulating evidence supports a taste component for free fatty acids in humans
Richard D. Mattes
Physiology & Behavior (2011) Vol. 104, Iss. 4, pp. 624-631
Open Access | Times Cited: 121
Food oral processing: Mechanisms and implications of food oral destruction
Jianshe Chen
Trends in Food Science & Technology (2015) Vol. 45, Iss. 2, pp. 222-228
Closed Access | Times Cited: 115
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Beverly J. Tepper, Sebastiano Banni, Melania Melis, et al.
Nutrients (2014) Vol. 6, Iss. 9, pp. 3363-3381
Open Access | Times Cited: 103
Food selection and taste changes in humans after Roux-en-Y gastric bypass surgery: A direct-measures approach
Clare M. Mathes, Alan C. Spector
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 476-483
Closed Access | Times Cited: 99
Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges
Timothy A. Gilbertson, Naim Akhtar Khan
Progress in Lipid Research (2013) Vol. 53, pp. 82-92
Closed Access | Times Cited: 91
Dietary fat restriction increases fat taste sensitivity in people with obesity
Lisa Newman, Dieuwerke P. Bolhuis, Susan J. Torres, et al.
Obesity (2016) Vol. 24, Iss. 2, pp. 328-334
Open Access | Times Cited: 68
Salt Promotes Passive Overconsumption of Dietary Fat in Humans
Dieuwerke P. Bolhuis, Andrew Costanzo, Lisa Newman, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 4, pp. 838-845
Open Access | Times Cited: 67
Oral processing of emulsion systems from a colloidal perspective
Anwesha Sarkar, Aiqian Ye, Harjinder Singh
Food & Function (2016) Vol. 8, Iss. 2, pp. 511-521
Open Access | Times Cited: 64
Associations Between BMI and Fat Taste Sensitivity in Humans
Robin M. Tucker, Claire Edlinger, Bruce Α. Craig, et al.
Chemical Senses (2014) Vol. 39, Iss. 4, pp. 349-357
Open Access | Times Cited: 66
Oral fat perception is related with body mass index, preference and consumption of high-fat foods
Nina del Rocío Martínez–Ruiz, José Alberto López‐Díaz, Abraham Wall‐Medrano, et al.
Physiology & Behavior (2014) Vol. 129, pp. 36-42
Closed Access | Times Cited: 59
Impact of oral processing on texture attributes and taste perception
Dengyong Liu, Yajun Deng, Sha Lei, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 8, pp. 2585-2593
Open Access | Times Cited: 54
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Barbara Walther, Aaron M. Lett, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 21
Open Access | Times Cited: 50
Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour
Jyoti Sihag, Peter J.H. Jones
Obesity Reviews (2017) Vol. 19, Iss. 2, pp. 178-197
Closed Access | Times Cited: 49
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Food Oral Processing and Tribology: Instrumental Approaches and Emerging Applications
Priyanka Sethupathy, J.A. Moses, C. Anandharamakrishnan
Food Reviews International (2020) Vol. 37, Iss. 5, pp. 538-571
Closed Access | Times Cited: 48
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Fat taste in humans: Sources of within- and between-subject variability
Cordelia A. Running, Richard D. Mattes, Robin M. Tucker
Progress in Lipid Research (2013) Vol. 52, Iss. 4, pp. 438-445
Closed Access | Times Cited: 52
Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume
Julie Poette, Julie Mekoue, Eric Neyraud, et al.
Flavour and Fragrance Journal (2013) Vol. 29, Iss. 1, pp. 39-49
Closed Access | Times Cited: 51
Current and emerging concepts on the role of peripheral signals in the control of food intake and development of obesity
Frank A. Duca, Mihai Covașă
British Journal Of Nutrition (2012) Vol. 108, Iss. 5, pp. 778-793
Open Access | Times Cited: 50
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