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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice
Alexander A. Bachmanov, Gary K. Beauchamp
Physiology & Behavior (2007) Vol. 93, Iss. 1-2, pp. 37-43
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Nutrient Selection in the Absence of Taste Receptor Signaling
Xiaoli Ren, Jozélia Gomes Pacheco Ferreira, Long-Wu Zhou, et al.
Journal of Neuroscience (2010) Vol. 30, Iss. 23, pp. 8012-8023
Open Access | Times Cited: 156
Genetics of Amino Acid Taste and Appetite
Alexander A. Bachmanov, Natalia P. Bosak, John I. Glendinning, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 806S-822S
Open Access | Times Cited: 102
T1R3 taste receptor is critical for sucrose but not Polycose taste
Steven Zukerman, John I. Glendinning, Robert F. Margolskee, et al.
AJP Regulatory Integrative and Comparative Physiology (2008) Vol. 296, Iss. 4, pp. R866-R876
Open Access | Times Cited: 132
Regulation of bitter taste responses by tumor necrosis factor
Pu Feng, Masafumi Jyotaki, Agnes Kim, et al.
Brain Behavior and Immunity (2015) Vol. 49, pp. 32-42
Open Access | Times Cited: 81
The functional role of the T1R family of receptors in sweet taste and feeding
Yada Treesukosol, Kimberly Smith, Alan C. Spector
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 14-26
Open Access | Times Cited: 79
A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor
Lu Mi, Kewen Wang, Zhilin Gan, et al.
Food Bioscience (2024) Vol. 57, pp. 103583-103583
Closed Access | Times Cited: 4
Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice
Masashi Inoue, John I. Glendinning, Maria L. Theodorides, et al.
Physiological Genomics (2007) Vol. 32, Iss. 1, pp. 82-94
Open Access | Times Cited: 73
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses
Alexander A. Bachmanov, Masashi Inoue, Hong Ji, et al.
American Journal of Clinical Nutrition (2009) Vol. 90, Iss. 3, pp. 756S-763S
Open Access | Times Cited: 54
Impact of T1r3 and Trpm5 on Carbohydrate Preference and Acceptance in C57BL/6 Mice
Steven Zukerman, John I. Glendinning, Robert F. Margolskee, et al.
Chemical Senses (2013) Vol. 38, Iss. 5, pp. 421-437
Open Access | Times Cited: 41
Comparing the appearance and phytochemical characterization of dried lily (<i>L. davidii</i> var. <i>unicolor</i>) bulbs processed by different drying technologies
Lu Mi, Shini Yang, Xue Wang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 212-221
Open Access | Times Cited: 3
Macronutrient selection in Nile tilapia fed gelatin capsules and challenged with protein dilution/restriction
Rodrigo Fortes‐Silva, Francisco Javier Sánchez Martínez, Francisco Javier Sánchez‐Vázquez
Physiology & Behavior (2010) Vol. 102, Iss. 3-4, pp. 356-360
Closed Access | Times Cited: 33
Taste does not determine daily intake of dilute sugar solutions in mice
John I. Glendinning, Fernando J. Beltrán, Lauren Benton, et al.
AJP Regulatory Integrative and Comparative Physiology (2010) Vol. 299, Iss. 5, pp. R1333-R1341
Open Access | Times Cited: 32
Evaluation of the ‘liking’ and ‘wanting’ properties of umami compound in rats
Akira Uematsu, Tomokazu Tsurugizawa, Akihiko Kitamura, et al.
Physiology & Behavior (2011) Vol. 102, Iss. 5, pp. 553-558
Closed Access | Times Cited: 25
Low-calorie sweeteners cause only limited metabolic effects in mice
John I. Glendinning, Stephanie A Hart, Hyunseo Lee, et al.
AJP Regulatory Integrative and Comparative Physiology (2019) Vol. 318, Iss. 1, pp. R70-R80
Open Access | Times Cited: 19
Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice
Eugene R. Delay, Takashi Kondoh
Chemical Senses (2015) Vol. 40, Iss. 2, pp. 125-140
Closed Access | Times Cited: 16
Citric Acid and Quinine Share Perceived Chemosensory Features Making Oral Discrimination Difficult in C57BL/6J Mice
Yada Treesukosol, Clare M. Mathes, Alan C. Spector
Chemical Senses (2011) Vol. 36, Iss. 5, pp. 477-489
Open Access | Times Cited: 12
Greater Superficial Petrosal Nerve Transection in Rats does not Change Unconditioned Licking Responses to Putatively Sweet Taste Stimuli
Enshe Jiang, Ginger D. Blonde, Mircea Garcea, et al.
Chemical Senses (2008) Vol. 33, Iss. 8, pp. 709-723
Open Access | Times Cited: 14
Dietary proteins and food-related reward signals
Katri Peuhkuri, Nora Sihvola, Riitta Korpela
Food & Nutrition Research (2011) Vol. 55, Iss. 1, pp. 5955-5955
Open Access | Times Cited: 11
Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer
Kimberly Smith, Alan C. Spector
AJP Regulatory Integrative and Comparative Physiology (2017) Vol. 313, Iss. 4, pp. R450-R462
Open Access | Times Cited: 10
Altered salt taste response and increased tongue epithelium Scnna1 expression in adult Engrailed-2 null mice
Ankita Gupta, Xinyi Li, Emanuel DiCicco‐Bloom, et al.
Physiology & Behavior (2018) Vol. 194, pp. 410-419
Open Access | Times Cited: 10
Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout Mice
Meghan C. Eddy, Benjamin K. Eschle, Eugene R. Delay
Chemical Senses (2017) Vol. 42, Iss. 7, pp. 563-573
Open Access | Times Cited: 8
Taste sensitivity to a mixture of monosodium glutamate and inosine 5′-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor
Ginger D. Blonde, Susan P. Travers, Alan C. Spector
AJP Regulatory Integrative and Comparative Physiology (2018) Vol. 314, Iss. 6, pp. R802-R810
Open Access | Times Cited: 8
Macronutrient selection by seven inbred mouse strains and three taste-related knockout strains
Michael G. Tordoff, Arnelle Downing, Anna Voznesenskaya
Physiology & Behavior (2014) Vol. 135, pp. 49-54
Open Access | Times Cited: 6
Gustatory responsiveness to the 20 proteinogenic amino acids in the spider monkey (Ateles geoffroyi)
Jenny Larsson, Anna Maitz, Laura Teresa Hernández Salazar, et al.
Physiology & Behavior (2014) Vol. 127, pp. 20-26
Closed Access | Times Cited: 5
An Interesting Tour of New Research Results on Umami and Umami Compounds
Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer
Natural Product Communications (2016) Vol. 11, Iss. 10
Open Access | Times Cited: 4
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