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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased negative emotional responses in PROP supertasters
Michael Macht, Jochen F. Mueller
Physiology & Behavior (2006) Vol. 90, Iss. 2-3, pp. 466-472
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste
Julie A. Mennella, Alan C. Spector, Danielle R. Reed, et al.
Clinical Therapeutics (2013) Vol. 35, Iss. 8, pp. 1225-1246
Open Access | Times Cited: 253
Thermal taste, PROP responsiveness, and perception of oral sensations
Martha Bajec, Gary J. Pickering
Physiology & Behavior (2008) Vol. 95, Iss. 4, pp. 581-590
Closed Access | Times Cited: 166
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP
Beverly J. Tepper, Melania Melis, Yvonne Koelliker, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1275-1275
Open Access | Times Cited: 64
Individual differences in bitter taste preferences are associated with antisocial personality traits
Christina Sagioglou, Tobias Greitemeyer
Appetite (2015) Vol. 96, pp. 299-308
Closed Access | Times Cited: 57
Affective Science Perspectives on Cancer Control
Rebecca A. Ferrer, Paige Green, Lisa Feldman Barrett
Perspectives on Psychological Science (2015) Vol. 10, Iss. 3, pp. 328-345
Open Access | Times Cited: 56
Bitter Taste Causes Hostility
Christina Sagioglou, Tobias Greitemeyer
Personality and Social Psychology Bulletin (2014) Vol. 40, Iss. 12, pp. 1589-1597
Closed Access | Times Cited: 55
What do we know about the sensory drivers of emotions in foods and beverages?
Sara Spinelli, Sara R. Jaeger
Current Opinion in Food Science (2019) Vol. 27, pp. 82-89
Closed Access | Times Cited: 51
Investigating Sociodemographic Features, Childhood Trauma, Personality and Psychological Symptoms as Predictors of Emotional Eating
Nazlıcan Bektaş, Cumhur Avcil, Oğuzhan Herdi
Ayna Klinik Psikoloji Dergisi (2025) Vol. 12, Iss. 1, pp. 1-25
Open Access
Emotional Eating
Michael Macht, Gwenda Simons
Springer eBooks (2010), pp. 281-295
Closed Access | Times Cited: 62
Understanding the role of personality and alexithymia in food preferences and PROP taste perception
Antonietta Robino, Massimo Mezzavilla, Nicola Pirastu, et al.
Physiology & Behavior (2016) Vol. 157, pp. 72-78
Closed Access | Times Cited: 40
PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust
Rachel S. Herz
Chemosensory Perception (2011) Vol. 4, Iss. 3, pp. 72-79
Closed Access | Times Cited: 41
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy
Simone Perna, Antonella Riva, G. Nicosanti, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 69, Iss. 2, pp. 245-252
Closed Access | Times Cited: 37
The impact of PROP and thermal taster status on the emotional response to beer
Qian Yang, R. Dorado, Carolina Chaya, et al.
Food Quality and Preference (2018) Vol. 68, pp. 420-430
Open Access | Times Cited: 37
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
Qian Yang, Micaela Kraft, Yuchi Shen, et al.
Food Quality and Preference (2019) Vol. 75, pp. 133-144
Open Access | Times Cited: 34
What is the link between personality and food behavior?
Charles Spence
Current Research in Food Science (2021) Vol. 5, pp. 19-27
Open Access | Times Cited: 23
Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status
Qian Yang, Tracey Hollowood, Joanne Hort
Food Quality and Preference (2014) Vol. 38, pp. 83-91
Open Access | Times Cited: 34
Emotional responses to taste and smell stimuli: Self‐reports, physiological measures, and a potential role for individual and genetic factors
Mariano Mastinu, Melania Melis, Neeta Y. Yousaf, et al.
Journal of Food Science (2022) Vol. 88, Iss. S1
Open Access | Times Cited: 14
Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm
Cornelia Herbert, Petra Platte, Julian Wiemer, et al.
Physiology & Behavior (2014) Vol. 135, pp. 198-207
Closed Access | Times Cited: 29
Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships
Mark Lyte, Anthony A. Fodor, Clinton D. Chapman, et al.
Psychosomatic Medicine (2016) Vol. 78, Iss. 5, pp. 610-619
Closed Access | Times Cited: 24
An exploration of taste-emotion mappings from the perspective of food design practitioners
Tom Gayler, Corina Sas
(2017), pp. 23-28
Open Access | Times Cited: 24
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
Jeanine Ammann, Christina Hartmann, Michael Siegrist
Physiology & Behavior (2019) Vol. 204, pp. 219-223
Open Access | Times Cited: 20
Disgust Responses to Bitter Compounds: the Role of Disgust Sensitivity
Anne Schienle, Martin Arendasy, Daniela Schwab
Chemosensory Perception (2015) Vol. 8, Iss. 4, pp. 167-173
Closed Access | Times Cited: 20
The Neurobiology of Sensory Valuation
Martin Skov
Oxford University Press eBooks (2019), pp. 150-182
Closed Access | Times Cited: 19
Verbal priming and taste sensitivity make moral transgressions gross.
Rachel S. Herz
Behavioral Neuroscience (2014) Vol. 128, Iss. 1, pp. 20-28
Closed Access | Times Cited: 18
Three Views of Emotion Regulation and Health
Emily A. Butler
Social and Personality Psychology Compass (2011) Vol. 5, Iss. 8, pp. 563-577
Closed Access | Times Cited: 17
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