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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional influences on food choice: Sensory, physiological and psychological pathways
E. Leigh Gibson
Physiology & Behavior (2006) Vol. 89, Iss. 1, pp. 53-61
Closed Access | Times Cited: 704

Showing 1-25 of 704 citing articles:

How emotions affect eating: A five-way model
Michael Macht
Appetite (2007) Vol. 50, Iss. 1, pp. 1-11
Closed Access | Times Cited: 1202
The Effects of Stress on Physical Activity and Exercise
Matthew Stults‐Kolehmainen, Rajita Sinha
Sports Medicine (2013) Vol. 44, Iss. 1, pp. 81-121
Open Access | Times Cited: 1011
Stress-induced obesity and the emotional nervous system
Mary F. Dallman
Trends in Endocrinology and Metabolism (2009) Vol. 21, Iss. 3, pp. 159-165
Open Access | Times Cited: 774
Development of a method to measure consumer emotions associated with foods
Silvia C. King, Herbert L. Meiselman
Food Quality and Preference (2009) Vol. 21, Iss. 2, pp. 168-177
Closed Access | Times Cited: 617
Emotional eating, depressive symptoms and self-reported food consumption. A population-based study
Hanna Konttinen, Satu Männistö, Sirpa Sarlio‐Lähteenkorva, et al.
Appetite (2010) Vol. 54, Iss. 3, pp. 473-479
Closed Access | Times Cited: 478
Sleep patterns, diet quality and energy balance
Jean‐Philippe Chaput
Physiology & Behavior (2013) Vol. 134, pp. 86-91
Closed Access | Times Cited: 436
Stress and eating behaviors.
Yvonne Yau, Marc N. Potenza
PubMed (2013)
Closed Access | Times Cited: 359
Refined food addiction: A classic substance use disorder
Joan Ifland, Harry G. Preuss, Marianne T. Marcus, et al.
Medical Hypotheses (2009) Vol. 72, Iss. 5, pp. 518-526
Closed Access | Times Cited: 349
Comfort food is comforting to those most stressed: Evidence of the chronic stress response network in high stress women
A. Janet Tomiyama, Mary F. Dallman, Elissa S. Epel
Psychoneuroendocrinology (2011) Vol. 36, Iss. 10, pp. 1513-1519
Open Access | Times Cited: 340
Ghrelin mediates stress-induced food-reward behavior in mice
Jen-Chieh Chuang, Mario Perelló, Ichiro Sakata, et al.
Journal of Clinical Investigation (2011) Vol. 121, Iss. 7, pp. 2684-2692
Open Access | Times Cited: 329
Stress and Adiposity: A Meta‐Analysis of Longitudinal Studies
Jane Wardle, Yoichi Chida, E. Leigh Gibson, et al.
Obesity (2010) Vol. 19, Iss. 4, pp. 771-778
Open Access | Times Cited: 314
Mood, food, and obesity
Minati Singh
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 309
Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss
Richard Kirwan, Deaglan McCullough, Thomas Butler, et al.
GeroScience (2020) Vol. 42, Iss. 6, pp. 1547-1578
Open Access | Times Cited: 300
Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
M. Ng, Carolina Chaya, Joanne Hort
Food Quality and Preference (2012) Vol. 28, Iss. 1, pp. 193-205
Closed Access | Times Cited: 295
Nutritional psychiatry: Towards improving mental health by what you eat
Roger A.H. Adan, Eline M. van der Beek, Jan K. Buitelaar, et al.
European Neuropsychopharmacology (2019) Vol. 29, Iss. 12, pp. 1321-1332
Open Access | Times Cited: 293
Sweetness and Food Preference
Adam Drewnowski, Julie A. Mennella, Susan L. Johnson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1142S-1148S
Open Access | Times Cited: 289
Metabolic disturbances connecting obesity and depression
Cécile Hryhorczuk, Sandeep Sharma, Stephanie Fulton
Frontiers in Neuroscience (2013) Vol. 7
Open Access | Times Cited: 277
From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
Egon Peter Köster, J. Mojet
Food Research International (2015) Vol. 76, pp. 180-191
Closed Access | Times Cited: 269
Early-Life Stress, HPA Axis Adaptation, and Mechanisms Contributing to Later Health Outcomes
Jayanthi Maniam, Christopher P. Antoniadis, Margaret J. Morris
Frontiers in Endocrinology (2014) Vol. 5
Open Access | Times Cited: 252
The psychobiology of comfort eating
E. Leigh Gibson
Behavioural Pharmacology (2012) Vol. 23, Iss. 5 and 6, pp. 442-460
Closed Access | Times Cited: 233
Stress, emotional eating behaviour and dietary patterns in children
Nathalie Michels, Isabelle Sioen, Caroline Braet, et al.
Appetite (2012) Vol. 59, Iss. 3, pp. 762-769
Open Access | Times Cited: 232
Does stress influence sleep patterns, food intake, weight gain, abdominal obesity and weight loss interventions and vice versa?
Nina Rica Wium Geiker, Arne Astrup, Mads F. Hjorth, et al.
Obesity Reviews (2017) Vol. 19, Iss. 1, pp. 81-97
Closed Access | Times Cited: 212
Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales
Dipayan Biswas, Kaisa Lund, Courtney Szocs
Journal of the Academy of Marketing Science (2018) Vol. 47, Iss. 1, pp. 37-55
Closed Access | Times Cited: 210
Stress exposure, food intake and emotional state.
Yvonne M. Ulrich‐Lai, Stephanie Fulton, Mark Wilson, et al.
PubMed (2015) Vol. 18, Iss. 4, pp. 381-99
Closed Access | Times Cited: 185
Stress and eating behaviors in children and adolescents: Systematic review and meta-analysis
Deborah Hill, Rachael Moss, Bianca Sykes‐Muskett, et al.
Appetite (2017) Vol. 123, pp. 14-22
Open Access | Times Cited: 182
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