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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid responses in taste cells from obesity-prone and -resistant rats
Timothy A. Gilbertson, Lidong Liu, Il‐Doo Kim, et al.
Physiology & Behavior (2005) Vol. 86, Iss. 5, pp. 681-690
Closed Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

The cell biology of taste
Nirupa Chaudhari, Stephen D. Roper
The Journal of Cell Biology (2010) Vol. 190, Iss. 3, pp. 285-296
Open Access | Times Cited: 756
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212
The neural mechanisms of gustation: a distributed processing code
Sidney A. Simon, Ivan E. de Araújo, Ranier Gutiérrez, et al.
Nature reviews. Neuroscience (2006) Vol. 7, Iss. 11, pp. 890-901
Closed Access | Times Cited: 296
The insect SNMP gene family
Richard G. Vogt, Natalie E. Miller, Rachel Litvack, et al.
Insect Biochemistry and Molecular Biology (2009) Vol. 39, Iss. 7, pp. 448-456
Closed Access | Times Cited: 257
G Protein-Coupled Receptors in Human Fat Taste Perception
María Mercedes Galindo, Nadine Voigt, Julia Stein, et al.
Chemical Senses (2011) Vol. 37, Iss. 2, pp. 123-139
Open Access | Times Cited: 207
Evidence for Human Orosensory (Taste?) Sensitivity to Free Fatty Acids
Angela Chalé‐Rush, John Burgess, Richard D. Mattes
Chemical Senses (2007) Vol. 32, Iss. 5, pp. 423-431
Open Access | Times Cited: 202
The SNMP/CD36 gene family in Diptera, Hymenoptera and Coleoptera: Drosophila melanogaster, D. pseudoobscura, Anopheles gambiae, Aedes aegypti, Apis mellifera, and Tribolium castaneum
Zachary Nichols, Richard G. Vogt
Insect Biochemistry and Molecular Biology (2007) Vol. 38, Iss. 4, pp. 398-415
Open Access | Times Cited: 188
A short history of beverages and how our body treats them
Alison K. Wolf, George A. Bray, Barry M. Popkin
Obesity Reviews (2007) Vol. 9, Iss. 2, pp. 151-164
Closed Access | Times Cited: 184
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice
Anthony Sclafani, Karen Ackroff, Nada A. Abumrad
AJP Regulatory Integrative and Comparative Physiology (2007) Vol. 293, Iss. 5, pp. R1823-R1832
Closed Access | Times Cited: 179
Is There a Fatty Acid Taste?
Richard D. Mattes
Annual Review of Nutrition (2009) Vol. 29, Iss. 1, pp. 305-327
Open Access | Times Cited: 171
Increased Oral Detection, but Decreased Intestinal Signaling for Fats in Mice Lacking Gut Microbiota
Frank A. Duca, T.D. Swartz, Yassine Sakar, et al.
PLoS ONE (2012) Vol. 7, Iss. 6, pp. e39748-e39748
Open Access | Times Cited: 166
Differential Expression of SNMP-1 and SNMP-2 Proteins in Pheromone-Sensitive Hairs of Moths
Maike Forstner, Thomas Gohl, I Gondesen, et al.
Chemical Senses (2008) Vol. 33, Iss. 3, pp. 291-299
Open Access | Times Cited: 153
Accumulating evidence supports a taste component for free fatty acids in humans
Richard D. Mattes
Physiology & Behavior (2011) Vol. 104, Iss. 4, pp. 624-631
Open Access | Times Cited: 121
Transient Receptor Potential Channel Type M5 Is Essential for Fat Taste
P. Liu, Bhavik P. Shah, S. Croasdell, et al.
Journal of Neuroscience (2011) Vol. 31, Iss. 23, pp. 8634-8642
Open Access | Times Cited: 113
Drosophila Fatty Acid Taste Signals through the PLC Pathway in Sugar-Sensing Neurons
Pavel Mašek, Alex C. Keene
PLoS Genetics (2013) Vol. 9, Iss. 9, pp. e1003710-e1003710
Open Access | Times Cited: 103
Multiple routes of chemosensitivity to free fatty acids in humans
Angela Chalé‐Rush, John Burgess, Richard D. Mattes
AJP Gastrointestinal and Liver Physiology (2007) Vol. 292, Iss. 5, pp. G1206-G1212
Closed Access | Times Cited: 123
Preferences of 14 rat strains for 17 taste compounds
Michael G. Tordoff, Laura K. Alarcón, Maureen Lawler
Physiology & Behavior (2008) Vol. 95, Iss. 3, pp. 308-332
Open Access | Times Cited: 112
Oro-sensory perception of dietary lipids: New insights into the fat taste transduction
Naim Akhtar Khan, Philippe Besnard
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2009) Vol. 1791, Iss. 3, pp. 149-155
Closed Access | Times Cited: 107
Effects of dietary fat on appetite and energy intake in health and obesity — Oral and gastrointestinal sensory contributions
Tanya J. Little, Christine Feinle‐Bisset
Physiology & Behavior (2011) Vol. 104, Iss. 4, pp. 613-620
Closed Access | Times Cited: 103
Linking peripheral taste processes to behavior
Alan C. Spector, John I. Glendinning
Current Opinion in Neurobiology (2009) Vol. 19, Iss. 4, pp. 370-377
Open Access | Times Cited: 103
Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity
Jessica E. Stewart, Christine Feinle‐Bisset, Russell Keast
Progress in Lipid Research (2011) Vol. 50, Iss. 3, pp. 225-233
Closed Access | Times Cited: 94
Mitral Cells of the Olfactory Bulb Perform Metabolic Sensing and Are Disrupted by Obesity at the Level of the Kv1.3 Ion Channel
Debra Ann Fadool, Kristal R. Tucker, Paola Pedarzani
PLoS ONE (2011) Vol. 6, Iss. 9, pp. e24921-e24921
Open Access | Times Cited: 93
Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges
Timothy A. Gilbertson, Naim Akhtar Khan
Progress in Lipid Research (2013) Vol. 53, pp. 82-92
Closed Access | Times Cited: 91
Effect of Food Matrix on Saltiness Perception—Implications for Sodium Reduction
Wan‐Yuan Kuo, Youngsoo Lee
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 5, pp. 906-923
Closed Access | Times Cited: 90
Human Perceptions and Preferences for Fat-Rich Foods
Adam Drewnowski, Eva Almiron‐Roig
(2010)
Closed Access | Times Cited: 71
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