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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The distinctiveness of ionic and nonionic bitter stimuli
Marion E. Frank, B.P. Bouverat, Bruce I. MacKinnon, et al.
Physiology & Behavior (2003) Vol. 80, Iss. 4, pp. 421-431
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Taste Receptor Genes
Alexander A. Bachmanov, Gary K. Beauchamp
Annual Review of Nutrition (2007) Vol. 27, Iss. 1, pp. 389-414
Open Access | Times Cited: 413
Taste Perception and Coding in Drosophila
Natasha Thorne, Caroline Chromey, Steven M. Bray, et al.
Current Biology (2004) Vol. 14, Iss. 12, pp. 1065-1079
Open Access | Times Cited: 407
Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197
Gustatory Expression Pattern of the Human TAS2R Bitter Receptor Gene Family Reveals a Heterogenous Population of Bitter Responsive Taste Receptor Cells
Maik Behrens, Susann Foerster, Frauke Staehler, et al.
Journal of Neuroscience (2007) Vol. 27, Iss. 46, pp. 12630-12640
Open Access | Times Cited: 200
The Representation of Taste Quality in the Mammalian Nervous System
Alan C. Spector, Susan P. Travers
Behavioral and Cognitive Neuroscience Reviews (2005) Vol. 4, Iss. 3, pp. 143-191
Closed Access | Times Cited: 187
Nasal Solitary Chemoreceptor Cell Responses to Bitter and Trigeminal Stimulants In Vitro
Brian D. Gulbransen, Tod R. Clapp, Thomas E. Finger, et al.
Journal of Neurophysiology (2008) Vol. 99, Iss. 6, pp. 2929-2937
Open Access | Times Cited: 121
The Functional and Neurobiological Properties of Bad Taste
Lindsey A. Schier, Alan C. Spector
Physiological Reviews (2018) Vol. 99, Iss. 1, pp. 605-663
Open Access | Times Cited: 67
Single Neurons in the Nucleus of the Solitary Tract Respond Selectively to Bitter Taste Stimuli
Laura C. Geran, Susan P. Travers
Journal of Neurophysiology (2006) Vol. 96, Iss. 5, pp. 2513-2527
Closed Access | Times Cited: 80
Bitter-Responsive Gustatory Neurons in the Rat Parabrachial Nucleus
Laura C. Geran, Susan P. Travers
Journal of Neurophysiology (2009) Vol. 101, Iss. 3, pp. 1598-1612
Open Access | Times Cited: 56
Current approaches in tamper-resistant and abuse-deterrent formulations
David J Mastropietro, Hossein Omidian
Drug Development and Industrial Pharmacy (2012) Vol. 39, Iss. 5, pp. 611-624
Closed Access | Times Cited: 52
Coffee bean in common carp, Cyprinus carpio L. diets: Effect on growth performance, biochemical status, and resistance to waterborne zinc toxicity
Mohsen Abdel‐Tawwab, Khaled Sharafeldin, Mohamed N.M. Mosaad, et al.
Aquaculture (2015) Vol. 448, pp. 207-213
Closed Access | Times Cited: 41
Neural Representation of Bitter Taste in the Nucleus of the Solitary Tract
Christian H. Lemon, David V. Smith
Journal of Neurophysiology (2005) Vol. 94, Iss. 6, pp. 3719-3729
Closed Access | Times Cited: 68
Interactive effects of coffee bean supplementation and waterborne zinc toxicity on growth performance, biochemical variables, antioxidant activity and zinc bioaccumulation in whole body of common carp, Cyprinus carpio L.
Mohsen Abdel‐Tawwab, Khaled Sharafeldin, Nahla E. M. Ismaiel
Aquaculture Nutrition (2017) Vol. 24, Iss. 1, pp. 123-130
Open Access | Times Cited: 34
Effect of the concentration of Spirulina (Spirulina platensis) algae in the drinking water on water intake by cattle and the proportion of algae bypassing the rumen
Tanda Panjaitan, S. P. Quigley, S. R. McLennan, et al.
Animal Production Science (2010) Vol. 50, Iss. 6, pp. 405-405
Open Access | Times Cited: 42
Bitter Taste Stimuli Induce Differential Neural Codes in Mouse Brain
David M. Wilson, John D. Boughter, Christian H. Lemon
PLoS ONE (2012) Vol. 7, Iss. 7, pp. e41597-e41597
Open Access | Times Cited: 37
Cracking taste codes by tapping into sensory neuron impulse traffic
Marion E. Frank, Robert F. Lundy, Robert J. Contreras
Progress in Neurobiology (2008) Vol. 86, Iss. 3, pp. 245-263
Open Access | Times Cited: 36
Abuse-deterrent formulations: part 1 – development of a formulation-based classification system
David J Mastropietro, Hossein Omidian
Expert Opinion on Drug Metabolism & Toxicology (2014) Vol. 11, Iss. 2, pp. 193-204
Closed Access | Times Cited: 27
Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans
Barry G. Green, Kendra Andrew
Chemical Senses (2016) Vol. 42, Iss. 2, pp. 153-160
Open Access | Times Cited: 26
Salt taste inhibition by cathodal current
Thomas P. Hettinger, Marion E. Frank
Brain Research Bulletin (2009) Vol. 80, Iss. 3, pp. 107-115
Open Access | Times Cited: 28
Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in Mice
Bo Lü, Joseph M. Breza, Robert J. Contreras
Chemical Senses (2016) Vol. 41, Iss. 9, pp. 727-736
Open Access | Times Cited: 22
Differential Covariation in Taste Responsiveness to Bitter Stimuli in Rats
Susan M. Brasser, Khyobeni Mozhui, David V. Smith
Chemical Senses (2005) Vol. 30, Iss. 9, pp. 793-799
Open Access | Times Cited: 34
Differential effects of sodium and magnesium sulfate on water consumption by beef cattle1,2
A. S. Grout, D. M. Veira, Daniel M. Weary, et al.
Journal of Animal Science (2006) Vol. 84, Iss. 5, pp. 1252-1258
Open Access | Times Cited: 34
Diverse Bitter Stimuli Elicit Highly Similar Patterns of Fos-like Immunoreactivity in the Nucleus of the Solitary Tract
Chung-Lung Chan, Jung Eun Yoo, Susan P. Travers
Chemical Senses (2004) Vol. 29, Iss. 7, pp. 573-581
Open Access | Times Cited: 32
Responses to Binary Taste Mixtures in the Nucleus of the Solitary Tract: Neural Coding With Firing Rate
Jen-Yung Chen, Patricia M. Di Lorenzo
Journal of Neurophysiology (2008) Vol. 99, Iss. 5, pp. 2144-2157
Closed Access | Times Cited: 24
Glossopharyngeal nerve transection impairs unconditioned avoidance of diverse bitter stimuli in rats.
Laura C. Geran, Susan P. Travers
Behavioral Neuroscience (2011) Vol. 125, Iss. 4, pp. 519-528
Open Access | Times Cited: 20
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