OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Showing 4 citing articles:
Preparation of Modified Cotton Fiber for Efficient Removal of Al(III) Ions from Aqueous Solutions: Adsorption Isotherms and Kinetic Studies
Yasmeen G. Abou El‐Reash
ChemistrySelect (2025) Vol. 10, Iss. 9
Closed Access
Yasmeen G. Abou El‐Reash
ChemistrySelect (2025) Vol. 10, Iss. 9
Closed Access
Alginate Beads with Encapsulated Date Palm Pollen Extract: Development, Characterization and Their Potential Role in Hepato-Protection and Fertility-Stimulating Hormones Improvement in Bisphenol A-Treated Rats
Karem Fouda, Rasha S. Mohamed
Polymers (2025) Vol. 17, Iss. 7, pp. 912-912
Open Access
Karem Fouda, Rasha S. Mohamed
Polymers (2025) Vol. 17, Iss. 7, pp. 912-912
Open Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation
Yuying Li, Kunyin Jiang, Qian Mao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10848-10858
Open Access
Yuying Li, Kunyin Jiang, Qian Mao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10848-10858
Open Access
