OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, phytochemistry, nutritional, and therapeutical potentials of rice bran oil: A review
Mtabazi G. Sahini, Eric Mutegoa
Phytomedicine Plus (2023) Vol. 3, Iss. 2, pp. 100453-100453
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100957-100957
Open Access | Times Cited: 14

Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health
Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1305-1305
Open Access | Times Cited: 7

The influence of rice bran oil and nano-calcium oxide into bitumen as sustainable modifiers
Mahyar Arabani, Mostafa Sadeghnejad, Javad Haghanipour, et al.
Case Studies in Construction Materials (2024) Vol. 21, pp. e03458-e03458
Closed Access | Times Cited: 7

Engine Performance Analysis Using Rice Bran Biodiesel Fuel Blended
Asmawi Hisham, M. M. Noor, Haitao Lu, et al.
Journal of Physics Conference Series (2025) Vol. 2933, Iss. 1, pp. 012017-012017
Open Access

Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
Xuan Liu, Zhong Li, Bo OuYang, et al.
Food Chemistry (2024) Vol. 447, pp. 138946-138946
Closed Access | Times Cited: 5

Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus
Yashika Gandhi, Vijay Kumar, Gagandeep Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5

Mechanism Analysis and Experimental Verification of Side-Filled Rice Precision Hole Direct Seed-Metering Device Based on MBD-DEM Simulations
Jinwu Wang, Zhigang Yao, Yanan Xu, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 184-184
Open Access | Times Cited: 4

Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
Hadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128966-128966
Closed Access | Times Cited: 11

Evaluation of antimicrobial activity and bioactive compound analysis of Verbascum thapsus L. A folklore medicinal plant
Aamir Sultan Lone, K.C. Ravindran, Philippe Jeandet
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100560-100560
Open Access | Times Cited: 4

Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 8

Comparative Analysis of Pre-trained Deep Neural Networks for Plant Disease Classification
Romiyal George, Selvarajah Thuseethan, Roshan Ragel
(2024), pp. 179-186
Closed Access | Times Cited: 2

Valorization of agro-waste residues into bio-vanillin a comprehensive review
S.V. Gomathi, Rameshpathy Manian
Industrial Crops and Products (2023) Vol. 205, pp. 117522-117522
Closed Access | Times Cited: 6

Combined treatment of rice bran by solid-state fermentation and extrusion: Effect of processing sequence and microbial strains
Songheng Wu, Yi Zhang, Bingjie Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101549-101549
Open Access | Times Cited: 1

Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 1

Sustainable management of rice by-products: Environmental challenges, industrial applications, and circular bio-economy innovations
Ajay Kamboj, Pardeep Kumar Sadh, Prince Chawla, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 62, pp. 103430-103430
Closed Access | Times Cited: 1

Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.)
Adreano Gomes Spessato, Silvia Letícia Rivero Meza, Lázaro da Costa Corrêa Cañizares, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102768-102768
Closed Access | Times Cited: 3

Developing Botanical Formulations for Sustainable Cosmetics
Lonetá Lauro Lima, Karina Bispo-dos-Santos, Ingrid Mayara Cavalcante Trevisan, et al.
Cosmetics (2023) Vol. 10, Iss. 6, pp. 159-159
Open Access | Times Cited: 2

Raman spectroscopy coupled with the PLSR model: A rapid method for analyzing gamma-Oryzanol content in rice bran oil
Pattamapan Lomarat, Chutima Phechkrajang, Pawida Sunghad, et al.
Food Chemistry X (2024) Vol. 24, pp. 101923-101923
Open Access

Antimicrobial Effects of Eugenol-Based Micro- and Nano-Emulsions: Evaluation of Shelf-Life Enhancement in Sikhye
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access

A Novel Lipase from Rice (Oryza sativa) Bran : Purification, Identification and Characterization
Jinhua Hu, Wencheng Yang, Han‐Bing Lan, et al.
Food and Bioprocess Technology (2024)
Closed Access

Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies
B Nivetha, M. Saravanan, Pinchu Elizabath Thomas, et al.
International Journal of Biological Macromolecules (2024), pp. 139130-139130
Closed Access

Sustainable extraction of Amber rice bran oil (Oryza sativa L.): a comparative study between conventional and ultrasound-assisted extraction using ethanol as solvent
Saif Saad Turki, Nameer Khairullah Mohammed, Belal J. Muhialdin, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012070-012070
Open Access

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