![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2023) Vol. 123, pp. 155170-155170
Closed Access | Times Cited: 12
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2023) Vol. 123, pp. 155170-155170
Closed Access | Times Cited: 12
Showing 12 citing articles:
Revolutionizing our understanding of Parkinson’s disease: Dr. Heinz Reichmann’s pioneering research and future research direction
Masaru Tanaka, László Vécsei
Journal of Neural Transmission (2024) Vol. 131, Iss. 12, pp. 1367-1387
Open Access | Times Cited: 6
Masaru Tanaka, László Vécsei
Journal of Neural Transmission (2024) Vol. 131, Iss. 12, pp. 1367-1387
Open Access | Times Cited: 6
Curcumin: A Golden Approach to Healthy Aging: A Systematic Review of the Evidence
Yandra Cervelim Nunes, Nathalia. M. Mendes, Enzo Pereira de Lima, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2721-2721
Open Access | Times Cited: 6
Yandra Cervelim Nunes, Nathalia. M. Mendes, Enzo Pereira de Lima, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2721-2721
Open Access | Times Cited: 6
Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics
Yanbing Zhou, Mengyun Xu, Muhammad Jawad Umer, et al.
Food Chemistry (2025), pp. 142750-142750
Closed Access
Yanbing Zhou, Mengyun Xu, Muhammad Jawad Umer, et al.
Food Chemistry (2025), pp. 142750-142750
Closed Access
Synthesis of Knowledge on Infant Fortification Plants and the Most Commonly Used Galactogenic Plants in Niger and Their Uses in the Republic of Niger
Rahila Hama Garba, Idrissa Moussa, Hassimi Sadou, et al.
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 3-3
Open Access
Rahila Hama Garba, Idrissa Moussa, Hassimi Sadou, et al.
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 3-3
Open Access
Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 4
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 4
Vascular Impairment, Muscle Atrophy, and Cognitive Decline: Critical Age-Related Conditions
Enzo Pereira de Lima, Masaru Tanaka, Caroline Barbalho Lamas, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2096-2096
Open Access | Times Cited: 3
Enzo Pereira de Lima, Masaru Tanaka, Caroline Barbalho Lamas, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2096-2096
Open Access | Times Cited: 3
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
Tin‐Yun Ho, Hsin‐Yi Lo, Guan‐Ling Lu, et al.
Food Chemistry (2024) Vol. 452, pp. 139540-139540
Closed Access | Times Cited: 2
Tin‐Yun Ho, Hsin‐Yi Lo, Guan‐Ling Lu, et al.
Food Chemistry (2024) Vol. 452, pp. 139540-139540
Closed Access | Times Cited: 2
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 2
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 2
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 1
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 1
A comprehensive review on the therapeutic applications and recent trends of Arachis hypogaea Leaves: An Exploration
Rajveer Singh, Shaily Mishra, Shamim Ahmad
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 3, pp. 406-414
Open Access | Times Cited: 1
Rajveer Singh, Shaily Mishra, Shamim Ahmad
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 3, pp. 406-414
Open Access | Times Cited: 1
Integrative Analysis of Metabolome and Transcriptome Reveals Molecular Mechanisms Regulating Oil and Protein Content in Peanut (Arachis hypogaea L)
Weitao Li, Yiyang Liu, Libing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26586-26598
Closed Access
Weitao Li, Yiyang Liu, Libing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26586-26598
Closed Access
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access