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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic acids: A pharmacological systematic review on their hepatoprotective effects
Haoyu Xue, Mengjuan Wei, Lili Ji
Phytomedicine (2023) Vol. 118, pp. 154961-154961
Closed Access | Times Cited: 20

Showing 20 citing articles:

Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
Vi Nguyen, Elaine G. Taine, Dehao Meng, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 924-924
Open Access | Times Cited: 48
Target fishing and mechanistic insights of the natural anticancer drug candidate chlorogenic acid
Qinghua Wang, Tingting Du, Zhi‐Hui Zhang, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 10, pp. 4431-4442
Open Access | Times Cited: 7
Exploring the impact of coffee consumption on liver health: A comprehensive bibliometric analysis
Zonghuai Li, Xin Liao, Yunyun Qin, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31132-e31132
Open Access | Times Cited: 5
Historical insights of polyphenols in human health
Javier Quero, Vı́ctor López, Francisco Les, et al.
Elsevier eBooks (2025), pp. 3-42
Closed Access
Changes in nutrient composition, antioxidant capacity, phenolics, and volatile organic compounds in black mulberry vinegar across different fermentation stages
Lichun Shao, Xinxin Zhao, Wenchao Cai, et al.
Food Bioscience (2025), pp. 106222-106222
Closed Access
Chlorogenic acid mitigates avian pathogenic Escherichia coli-induced intestinal barrier damage in broiler chickens via anti-inflammatory and antioxidant effects
Leyi Wei, Xiang Liu, Zichao Tan, et al.
Poultry Science (2025), pp. 105005-105005
Open Access
Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells
Ha Young Park, Sunhye Lee, Sohee Kim, et al.
Food Science and Biotechnology (2025)
Closed Access
Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults
Jing Yan, Jun Zhou, Yuanyuan Ding, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Trilobatin, a Novel Naturally Occurring Food Additive, Ameliorates Alcoholic Liver Disease in Mice: Involvement of Microbiota–Gut–Liver Axis and Yap/Nrf2 Signaling Pathway
Yang Yi, You Yan, Guiyu Zhan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23819-23831
Closed Access | Times Cited: 2
Protective effects of chlorogenic acid on the intestinal barrier of broiler chickens: an immunological stress model study
Pingping Zha, Wenhan Liu, Yanmin Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103949-103949
Open Access | Times Cited: 1
Genus Castanopsis: A review on phytochemistry and biological activities
Bing-Yuan Yang, Ya-Feng Wang, Guiqin Li, et al.
Fitoterapia (2024) Vol. 179, pp. 106216-106216
Closed Access | Times Cited: 1
Systematic screening of hepatoprotective components from traditional Chinese medicine: Zuojin Pill as an example
Dongwu Wang, Xin Wang, Xiaoting Gu, et al.
Journal of Ethnopharmacology (2023) Vol. 322, pp. 117556-117556
Closed Access | Times Cited: 2
Revealing Medicinal Constituents of Bistorta vivipara Based on Non-Targeted Metabolomics and 16S rDNA Gene Sequencing Technology
Hui He, Chuyu Tang, Zhengfei Cao, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 860-860
Open Access
Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania
Mindaugas Liaudanskas, Rima Šedbarė, Valdimaras Janulis
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1045-1045
Open Access
Caffeoylquinic acids from Silphium perfoliatum L. show hepatoprotective effects on cholestatic mice by regulating enterohepatic circulation of bile acids
Guoying Zhang, Wenjing Jia, Liying Liu, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118870-118870
Closed Access
Rapid and simple fluorescent detection of chlorogenic acid in Aidi injection using aggregation-induced emission (AIE) nanoclusters
Pengwei Zhao, Zhaohui Song, Yunhan Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 254, pp. 116570-116570
Closed Access
Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells
Junye Yin, Dandan Zhao, Jian Song, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3696-3696
Open Access
Hepatoprotective and antioxidant activities of phenolic-rich extract from shell of nut Brazil (Bertholletia excelsa H.B.K.)
Bárbara Janaína Paula da Silva, Rodrigo Otávio Schneider Souza, Klenicy Kazumy de Lima Yamaguchi, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts of Cynara cardunculus (Carciofo di Paestum PGI) Leaves
Antonietta Cerulli, Roberta Cuozzo, Maria Paola Melis, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3591-3591
Open Access
Compuestos Fenólicos en el Género Eryngium L. (Apiaceae, Saniculoideae) del Perú: Presencia de los Ácidos Clorogénico y Rosmarínico.
Carlos Alberto Serrano Flores, Alicia Claveli – Jarandilla, Jorge Choquenaira Pari, et al.
Q EUÑA (2024) Vol. 15, Iss. 2, pp. 11-15
Open Access
Integrative Approaches to MASLD Management
Zahra Dossaji, Tooba Laeeq, Lubaba Haque, et al.
(2024), pp. 125-134
Closed Access
Src Tyrosine Kinase Inhibitory and Antioxidant Activity of Black Chokeberry and Bilberry Fruit Extracts Rich in Chlorogenic Acid
Sanda Vladimir‐Knežević, Maja Bival Štefan, Biljana Blažeković, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15512-15512
Open Access
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