OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress of anthocyanin prebiotic activity: A review
Muwen Wang, Zuoyong Zhang, Hanju Sun, et al.
Phytomedicine (2022) Vol. 102, pp. 154145-154145
Closed Access | Times Cited: 43
Muwen Wang, Zuoyong Zhang, Hanju Sun, et al.
Phytomedicine (2022) Vol. 102, pp. 154145-154145
Closed Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Production of Natural Pigments Using Microorganisms
Zhijie Qin, Xinglong Wang, Song Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9243-9254
Closed Access | Times Cited: 22
Zhijie Qin, Xinglong Wang, Song Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9243-9254
Closed Access | Times Cited: 22
Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
Oana-Raluca Negrean, Anca Corina Fărcaş, Oana Lelia Pop, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3456-3456
Open Access | Times Cited: 21
Oana-Raluca Negrean, Anca Corina Fărcaş, Oana Lelia Pop, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3456-3456
Open Access | Times Cited: 21
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136300-136300
Closed Access | Times Cited: 21
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136300-136300
Closed Access | Times Cited: 21
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131439-131439
Closed Access | Times Cited: 7
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131439-131439
Closed Access | Times Cited: 7
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs
Jingqi Zhao, Yantong Sun, Cuiping Yuan, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1674-1684
Closed Access | Times Cited: 15
Jingqi Zhao, Yantong Sun, Cuiping Yuan, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1674-1684
Closed Access | Times Cited: 15
Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins
Fang Wang, Shuiping Dai, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139485-139485
Closed Access
Fang Wang, Shuiping Dai, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139485-139485
Closed Access
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Integrating Kinetic Models and BP-ANN for Predicting Growth and Shelf-Life of Listeria monocytogenes in Ready-to-eat Salads
Wenqian Li, Qiongqiong WANG, Zhi-Luo Deng, et al.
LWT (2025), pp. 117607-117607
Open Access
Wenqian Li, Qiongqiong WANG, Zhi-Luo Deng, et al.
LWT (2025), pp. 117607-117607
Open Access
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
Yuqin Feng, Yating Song, Jie Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2917-2940
Closed Access | Times Cited: 26
Yuqin Feng, Yating Song, Jie Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2917-2940
Closed Access | Times Cited: 26
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
Mirjana Marčetić, Stevan Samardžić, Tijana Ilić, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3289-3289
Open Access | Times Cited: 26
Mirjana Marčetić, Stevan Samardžić, Tijana Ilić, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3289-3289
Open Access | Times Cited: 26
Natural compounds efficacy in Ophthalmic Diseases: A new twist impacting ferroptosis
Mengxia Yuan, Qi He, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 172, pp. 116230-116230
Open Access | Times Cited: 3
Mengxia Yuan, Qi He, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 172, pp. 116230-116230
Open Access | Times Cited: 3
Purple sweet potato anthocyanins normalize the blood glucose concentration and restore the gut microbiota in mice with type 2 diabetes mellitus
Mi Wei, Zhiyong Hu, Shuying Zhao, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31784-e31784
Open Access | Times Cited: 3
Mi Wei, Zhiyong Hu, Shuying Zhao, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31784-e31784
Open Access | Times Cited: 3
Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products
Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 110-126
Open Access | Times Cited: 17
Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 110-126
Open Access | Times Cited: 17
Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism
Yan Cao, Baofu Zhao, Yougui Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135409-135409
Open Access | Times Cited: 7
Yan Cao, Baofu Zhao, Yougui Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135409-135409
Open Access | Times Cited: 7
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice
Stavros Plessas, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 111-111
Open Access | Times Cited: 7
Stavros Plessas, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 111-111
Open Access | Times Cited: 7
Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder
Rima Šedbarė, Valdimaras Janulis, Kristina Ramanauskienė
Plants (2023) Vol. 12, Iss. 6, pp. 1397-1397
Open Access | Times Cited: 6
Rima Šedbarė, Valdimaras Janulis, Kristina Ramanauskienė
Plants (2023) Vol. 12, Iss. 6, pp. 1397-1397
Open Access | Times Cited: 6
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)
Tijana Ilić, Nemanja Krgović, Dragana D. Božić, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 15-28
Closed Access | Times Cited: 1
Tijana Ilić, Nemanja Krgović, Dragana D. Božić, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 15-28
Closed Access | Times Cited: 1
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro
Cuie Tang, Donghui Li, Bijun Xie, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 1
Cuie Tang, Donghui Li, Bijun Xie, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 1
Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
Zuoyi Zhu, Xinyue Song, Yali Huang, et al.
Food Chemistry (2024) Vol. 455, pp. 139952-139952
Closed Access | Times Cited: 1
Zuoyi Zhu, Xinyue Song, Yali Huang, et al.
Food Chemistry (2024) Vol. 455, pp. 139952-139952
Closed Access | Times Cited: 1
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 1
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 1
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 808-808
Open Access | Times Cited: 6
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 808-808
Open Access | Times Cited: 6
Recent Advancement and Novel Application of Natural Polyphenols for the Treatment of Allergy Asthma: From Phytochemistry to Biological Implications
Meera Kumari, Mohd Aftab Siddiqui, Amresh Gupta
Critical Reviews in Immunology (2023) Vol. 43, Iss. 4, pp. 29-41
Closed Access | Times Cited: 3
Meera Kumari, Mohd Aftab Siddiqui, Amresh Gupta
Critical Reviews in Immunology (2023) Vol. 43, Iss. 4, pp. 29-41
Closed Access | Times Cited: 3
