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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smilax china L. flavonoid alleviates HFHS-induced inflammation by regulating the gut-liver axis in mice
Xin Li, Lulu Chu, Shanshan Liu, et al.
Phytomedicine (2021) Vol. 95, pp. 153728-153728
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Function of Akkermansia muciniphila in type 2 diabetes and related diseases
Jinjie Li, Ge Yang, Qihe Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Smilax China L. polysaccharide prevents HFD induced-NAFLD by regulating hepatic fat metabolism and gut microbiota
Wenkai Zhang, Longhui Yu, Qinru Yang, et al.
Phytomedicine (2024) Vol. 127, pp. 155478-155478
Closed Access | Times Cited: 13
Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 10
Traditional Chinese herbs and natural products in hyperuricemia-induced chronic kidney disease
Letian Yang, Bo Wang, Liang Ma, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 30
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 16
Smilax china L. Polysaccharide Alleviates Dextran Sulphate Sodium-Induced Colitis and Modulates the Gut Microbiota in Mice
Xin Li, Gaoxiang Qiao, Lulu Chu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1632-1632
Open Access | Times Cited: 13
Smilax china L.: A review of its botany, ethnopharmacology, phytochemistry, pharmacological activities, actual and potential applications
Meng Wang, Qian-Xiang Bai, Xiu-Xi Zheng, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116992-116992
Closed Access | Times Cited: 13
Therapeutic interventions target the NLRP3 inflammasome in ulcerative colitis: Comprehensive study
Fares E.M. Ali, Islam M. Ibrahim, Osama M Ghogar, et al.
World Journal of Gastroenterology (2023) Vol. 29, Iss. 6, pp. 1026-1053
Open Access | Times Cited: 12
Smilax china L. polyphenols inhibit LPS-induced macrophage M1 polarization to alleviate inflammation through NF-κB signaling pathway in vitro and in vivo
Longhui Yu, Shanshan Liu, Jiluan Liu, et al.
Journal of Ethnopharmacology (2025), pp. 119355-119355
Closed Access
Polysaccharides from Millettia speciosa Champ. Ameliorates Excessive Exercise-Induced Fatigue by Regulating Gut Microbiota
Jinfeng Zhang, Wenkai Zhang, Longhui Yu, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
Veronica Lazăr, Alina Maria Holban, Carmen Curuțiu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
Bing Han, Yu Ma, Yixiang Liu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10229-10238
Closed Access | Times Cited: 18
From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine
Yanan Yang, Jiaguo Zhan, Ying Cao, et al.
Journal of Integrative Medicine (2024) Vol. 22, Iss. 4, pp. 413-444
Closed Access | Times Cited: 3
Flavonoids and Other Polyphenols: Bioactive Molecules from Traditional Medicine Recipes/Medicinal Plants and Their Potential for Phytopharmaceutical and Medical Application
Aekkhaluck Intharuksa, Sompop Kuljarusnont, Yohei Sasaki, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5760-5760
Open Access | Times Cited: 3
Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity
Mutang Zhang, Hao Jiang, Shaobi Ou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9992-10008
Closed Access | Times Cited: 8
Total Flavonoids from Chimonanthus nitens Oliv. Leaves Ameliorate HFD-Induced NAFLD by Regulating the Gut–Liver Axis in Mice
Wenya Meng, Zitong Zhao, Lingli Chen, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 11
Emerging Insights into Postoperative Neurocognitive Disorders: The Role of Signaling Across the Gut-Brain Axis
Wanqiu Yu, Zhaoqiong Zhu, Fushan Tang
Molecular Neurobiology (2024) Vol. 61, Iss. 12, pp. 10861-10882
Open Access | Times Cited: 2
Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats
Rinta Amalia, Adriyan Pramono, Diana Nur Afifah, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10887-e10887
Open Access | Times Cited: 9
Identification of the Constituents of Ethyl Acetate Fraction from Smilax china L. and Determination of Xanthine Oxidase Inhibitory Properties
Xin Li, Shanshan Liu, Weili Jin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5158-5158
Open Access | Times Cited: 4
Chongrenside D from Smilax china L protects against inflammation-induced joint destruction via inhibiting osteoclastogenesis
Yanxiang Liang, Tian Qin, Caixia Pang, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38818-e38818
Open Access | Times Cited: 1
Bioinspired multifunctional silver nanoparticles by Smilax Chenensis and their enhanced biomedical and catalytic applications
Susmila Aparna Gaddam, Venkata Subbaiah Kotakadi, Rajasekar Allagadda, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
The active components of Smilax china L. against cancer by interfering with the interactions among associated proteins
Songtao Wu, Yuan Zhao, Xiang-Ling Piao, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105591-105591
Open Access | Times Cited: 2
The Anti-Inflammatory Effect of Smilax china L. Extract on LPS-Stimulated THP-1 via Downregulation of MAPK and NF-κB Signaling Pathway
Siyi Jiang, Qiong Wei, Xiaochuan Ye, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 5
Mechanism of Smilax china L. in the treatment of intrauterine adhesions based on network pharmacology, molecular docking and experimental validation
Tingting Shi, Chuqi Hou, Yongzhen Duan, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access
Inulin alleviates HFD-induced NAFLD by hepatic macrophage polarization and lipid metabolism via gut-liver axis
Wei Song, Jinhong Hu, Lina Zhu, et al.
Deleted Journal (2024)
Open Access
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