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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary polyphenols in chemoprevention and synergistic effect in cancer: Clinical evidences and molecular mechanisms of action
Srimanta Patra, Biswajita Pradhan, Rabindra Nayak, et al.
Phytomedicine (2021) Vol. 90, pp. 153554-153554
Closed Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Recent Advances in Understanding the Pathogenesis of Rheumatoid Arthritis: New Treatment Strategies
Anna‐Lena Mueller, Zahra Payandeh, Niloufar Mohammadkhani, et al.
Cells (2021) Vol. 10, Iss. 11, pp. 3017-3017
Open Access | Times Cited: 137
Reactive oxygen species: Role in carcinogenesis, cancer cell signaling and tumor progression
Fabiola Lilí Sarmiento-Salinas, Andrea Perez-Gonzalez, Adilene Acosta-Casique, et al.
Life Sciences (2021) Vol. 284, pp. 119942-119942
Closed Access | Times Cited: 136
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 120
A state-of-the-art review on fucoidan as an antiviral agent to combat viral infections
Biswajita Pradhan, Rabindra Nayak, Srimanta Patra, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119551-119551
Open Access | Times Cited: 70
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 52
Targets Involved in the Anti-Cancer Activity of Quercetin in Breast, Colorectal and Liver Neoplasms
Alessandro Maugeri, Antonella Calderaro, Giuseppe Tancredi Patanè, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2952-2952
Open Access | Times Cited: 45
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 38
Biological activity of algal derived carrageenan: A comprehensive review in light of human health and disease
Biswajita Pradhan, Jang‐Seu Ki
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124085-124085
Closed Access | Times Cited: 38
The Involvement of Natural Polyphenols in Molecular Mechanisms Inducing Apoptosis in Tumor Cells: A Promising Adjuvant in Cancer Therapy
Adele Chimento, Arianna De Luca, Maria D’Amico, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1680-1680
Open Access | Times Cited: 37
Quercetin, a Flavonoid with Great Pharmacological Capacity
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 27
Quercetin, A Flavonoid With Great Pharmacological Capacity
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
(2024)
Open Access | Times Cited: 15
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 47
Dietary Phenolic Compounds as Anticancer Natural Drugs: Recent Update on Molecular Mechanisms and Clinical Trials
Saad Bakrim, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3323-3323
Open Access | Times Cited: 47
Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids
Luigi Montano, Alessandro Maugeri, Maria Grazia Volpe, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1568-1568
Open Access | Times Cited: 43
Molecular Pathways Involved in the Anti-Cancer Activity of Flavonols: A Focus on Myricetin and Kaempferol
Maria Rosa Felice, Alessandro Maugeri, Giovambattista De Sarro, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4411-4411
Open Access | Times Cited: 41
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Italo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 39
Recent Progress in Nanotechnology Improving the Therapeutic Potential of Polyphenols for Cancer
Italo Rennan Sousa Vieira, Letícia Tessaro, Alan Kelbis Oliveira Lima, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3136-3136
Open Access | Times Cited: 35
Immunomodulatory, Antioxidant, Anticancer, and Pharmacokinetic Activity of Ulvan, a Seaweed-Derived Sulfated Polysaccharide: An Updated Comprehensive Review
Biswajita Pradhan, Prajna Paramita Bhuyan, Jang‐Seu Ki
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 300-300
Open Access | Times Cited: 33
Resveratrol, Epigallocatechin Gallate and Curcumin for Cancer Therapy: Challenges from Their Pro-Apoptotic Properties
Adele Chimento, Maria D’Amico, Arianna De Luca, et al.
Life (2023) Vol. 13, Iss. 2, pp. 261-261
Open Access | Times Cited: 22
Seaweed-Derived Sulfated Polysaccharides; The New Age Chemopreventives: A Comprehensive Review
Prajna Paramita Bhuyan, Rabindra Nayak, Srimanta Patra, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 715-715
Open Access | Times Cited: 20
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 11
A Critical Appraisal of the Protective Activity of Polyphenolic Antioxidants against Iatrogenic Effects of Anticancer Chemotherapeutics
Rosa Purgatorio, Angelina Boccarelli, Leonardo Pisani, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 133-133
Open Access | Times Cited: 7
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies
Minglu Wang, Ying Wang, Hongyan Zhang
Food & Function (2025)
Closed Access
The role of functional foods in inflammation management
Ruchira Nandasiri, Anuruddika Hewage, Chamali Kodikara, et al.
Elsevier eBooks (2025), pp. 175-198
Closed Access
Bioactive compounds and cancer prevention: a nutritional approach
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Elsevier eBooks (2025), pp. 257-270
Closed Access
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