
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Baicalein alleviates hyperuricemia by promoting uric acid excretion and inhibiting xanthine oxidase
Yanyu Chen, Zean Zhao, Yongmei Li, et al.
Phytomedicine (2020) Vol. 80, pp. 153374-153374
Open Access | Times Cited: 86
Yanyu Chen, Zean Zhao, Yongmei Li, et al.
Phytomedicine (2020) Vol. 80, pp. 153374-153374
Open Access | Times Cited: 86
Showing 1-25 of 86 citing articles:
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 70
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 70
Apigenin ameliorates hyperuricemic nephropathy by inhibiting URAT1 and GLUT9 and relieving renal fibrosis via the Wnt/β-catenin pathway
Yongmei Li, Zean Zhao, Jian Luo, et al.
Phytomedicine (2021) Vol. 87, pp. 153585-153585
Closed Access | Times Cited: 65
Yongmei Li, Zean Zhao, Jian Luo, et al.
Phytomedicine (2021) Vol. 87, pp. 153585-153585
Closed Access | Times Cited: 65
Multi-omics analysis reveals therapeutic effects of Bacillus subtilis-fermented Astragalus membranaceus in hyperuricemia via modulation of gut microbiota
Ruoyu Wang, Feng Lin, Chen Ye, et al.
Food Chemistry (2022) Vol. 399, pp. 133993-133993
Open Access | Times Cited: 39
Ruoyu Wang, Feng Lin, Chen Ye, et al.
Food Chemistry (2022) Vol. 399, pp. 133993-133993
Open Access | Times Cited: 39
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 33
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 33
Baicalein attenuates bleomycin-induced lung fibroblast senescence and lung fibrosis through restoration of Sirt3 expression
Jihong Yuan, Yu Ma, Linghong Yuan, et al.
Pharmaceutical Biology (2023) Vol. 61, Iss. 1, pp. 288-297
Open Access | Times Cited: 27
Jihong Yuan, Yu Ma, Linghong Yuan, et al.
Pharmaceutical Biology (2023) Vol. 61, Iss. 1, pp. 288-297
Open Access | Times Cited: 27
Uremic toxins mediate kidney diseases: the role of aryl hydrocarbon receptor
Hongyan Xie, Ninghao Yang, Chen Yu, et al.
Cellular & Molecular Biology Letters (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 11
Hongyan Xie, Ninghao Yang, Chen Yu, et al.
Cellular & Molecular Biology Letters (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 11
Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions
Qingqing Han, Qi-dong Ren, Xu Guo, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 11
Qingqing Han, Qi-dong Ren, Xu Guo, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 11
Piperine Improves Hyperuricemic Nephropathy by Inhibiting URAT1/GLUT9 and the AKT-mTOR Pathway
Lu Li, Kunlu Zhao, Jian Luo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6565-6574
Closed Access | Times Cited: 10
Lu Li, Kunlu Zhao, Jian Luo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6565-6574
Closed Access | Times Cited: 10
Berberrubine attenuates potassium oxonate- and hypoxanthine-induced hyperuricemia by regulating urate transporters and JAK2/STAT3 signaling pathway
Guoshu Lin, Qiuxia Yu, Lieqiang Xu, et al.
European Journal of Pharmacology (2021) Vol. 912, pp. 174592-174592
Closed Access | Times Cited: 48
Guoshu Lin, Qiuxia Yu, Lieqiang Xu, et al.
European Journal of Pharmacology (2021) Vol. 912, pp. 174592-174592
Closed Access | Times Cited: 48
Noninvasive and Individual‐Centered Monitoring of Uric Acid for Precaution of Hyperuricemia via Optical Supramolecular Sensing
Yaping Zhang, Huijuan Yu, Shiwei Chai, et al.
Advanced Science (2022) Vol. 9, Iss. 18
Open Access | Times Cited: 35
Yaping Zhang, Huijuan Yu, Shiwei Chai, et al.
Advanced Science (2022) Vol. 9, Iss. 18
Open Access | Times Cited: 35
Ganoderma lucidumpolysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters
Simei Lin, Jia Meng, Fei Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12619-12631
Closed Access | Times Cited: 35
Simei Lin, Jia Meng, Fei Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12619-12631
Closed Access | Times Cited: 35
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase
Dan Wu, Ruohong Chen, Wenji Zhang, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 30
Dan Wu, Ruohong Chen, Wenji Zhang, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 30
Pharmacological evaluation of a novel skeleton compound isobavachin (4′,7-dihydroxy-8-prenylflavanone) as a hypouricemic agent: Dual actions of URAT1/GLUT9 and xanthine oxidase inhibitory activity
Zean Zhao, Jian Luo, Hui Liao, et al.
Bioorganic Chemistry (2023) Vol. 133, pp. 106405-106405
Closed Access | Times Cited: 21
Zean Zhao, Jian Luo, Hui Liao, et al.
Bioorganic Chemistry (2023) Vol. 133, pp. 106405-106405
Closed Access | Times Cited: 21
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20
Xanthoceras sorbifolium leaves alleviate hyperuricemic nephropathy by inhibiting the PI3K/AKT signaling pathway to regulate uric acid transport
Yuchao Liu, Yunqi Han, Yuquan Liu, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 117946-117946
Closed Access | Times Cited: 7
Yuchao Liu, Yunqi Han, Yuquan Liu, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 117946-117946
Closed Access | Times Cited: 7
Simiao pills alleviates renal injury associated with hyperuricemia: A multi-omics analysis
Liying Zeng, Yijian Deng, Xinghong Zhou, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118492-118492
Closed Access | Times Cited: 7
Liying Zeng, Yijian Deng, Xinghong Zhou, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118492-118492
Closed Access | Times Cited: 7
Quercetin ameliorates hyperuricemic nephropathy by repressing uric acid synthesis and reabsorption in mice and cells
Wenhui Li, Xuerui Chen, Feng Li, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 6
Wenhui Li, Xuerui Chen, Feng Li, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 6
Protecting against ferroptosis in hyperuricemic nephropathy: The potential of ferrostatin-1 and its inhibitory effect on URAT1
Yongmei Li, Fengxin Zheng, Shiqi Zhong, et al.
European Journal of Pharmacology (2024) Vol. 971, pp. 176528-176528
Closed Access | Times Cited: 6
Yongmei Li, Fengxin Zheng, Shiqi Zhong, et al.
European Journal of Pharmacology (2024) Vol. 971, pp. 176528-176528
Closed Access | Times Cited: 6
Antihyperuricemic Effect of Green Alga Ulva lactuca Ulvan through Regulating Urate Transporters
Xiaoqing Li, Yihan Chen, Xiaoxiang Gao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11225-11235
Closed Access | Times Cited: 36
Xiaoqing Li, Yihan Chen, Xiaoxiang Gao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11225-11235
Closed Access | Times Cited: 36
CDER167, a dual inhibitor of URAT1 and GLUT9, is a novel and potent uricosuric candidate for the treatment of hyperuricemia
Zean Zhao, Jiang Yu, Yanyu Chen, et al.
Acta Pharmacologica Sinica (2021) Vol. 43, Iss. 1, pp. 121-132
Open Access | Times Cited: 33
Zean Zhao, Jiang Yu, Yanyu Chen, et al.
Acta Pharmacologica Sinica (2021) Vol. 43, Iss. 1, pp. 121-132
Open Access | Times Cited: 33
Folic acid and zinc improve hyperuricemia by altering the gut microbiota of rats with high-purine diet-induced hyperuricemia
Xuewei Sun, Jie Wen, Baosheng Guan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Xuewei Sun, Jie Wen, Baosheng Guan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
New insight into the management of renal excretion and hyperuricemia: Potential therapeutic strategies with natural bioactive compounds
Bendong Yang, Meiling Xin, Shufei Liang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 24
Bendong Yang, Meiling Xin, Shufei Liang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 24
Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity
Xin Zhang, Jie Cui, Junling Hou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15647-15664
Closed Access | Times Cited: 22
Xin Zhang, Jie Cui, Junling Hou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15647-15664
Closed Access | Times Cited: 22
Interplay between Phytochemicals and the Colonic Microbiota
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice
Zhihuan Wang, Liqiong Song, Xianping Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Zhihuan Wang, Liqiong Song, Xianping Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13