OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 82
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 82
Showing 1-25 of 82 citing articles:
Review of Functional and Pharmacological Activities of Berries
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 132
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 132
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 100
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 100
Organic vs conventional plant-based foods: A review
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Food Chemistry (2022) Vol. 383, pp. 132352-132352
Closed Access | Times Cited: 73
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Food Chemistry (2022) Vol. 383, pp. 132352-132352
Closed Access | Times Cited: 73
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Yao Hu, Qianzhu Lin, Hui Zhao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108165-108165
Closed Access | Times Cited: 73
Yao Hu, Qianzhu Lin, Hui Zhao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108165-108165
Closed Access | Times Cited: 73
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68
Anthocyanins: What do we know until now?
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 41
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 41
Prevalence of using herbs and natural products as a protective measure during the COVID-19 pandemic among the Saudi population: an online cross-sectional survey
Amna Alotiby, Laila Naif Al‐Harbi
Saudi Pharmaceutical Journal (2021) Vol. 29, Iss. 5, pp. 410-417
Open Access | Times Cited: 56
Amna Alotiby, Laila Naif Al‐Harbi
Saudi Pharmaceutical Journal (2021) Vol. 29, Iss. 5, pp. 410-417
Open Access | Times Cited: 56
Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity
Meng Zhang, Xiumei Ma, Zhen Xiao, et al.
Food Chemistry (2023) Vol. 421, pp. 136148-136148
Closed Access | Times Cited: 32
Meng Zhang, Xiumei Ma, Zhen Xiao, et al.
Food Chemistry (2023) Vol. 421, pp. 136148-136148
Closed Access | Times Cited: 32
Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview
Marcillinus Zekrumah, Peter Begua, Abdul Razak, et al.
Nutrition (2023) Vol. 112, pp. 112034-112034
Closed Access | Times Cited: 25
Marcillinus Zekrumah, Peter Begua, Abdul Razak, et al.
Nutrition (2023) Vol. 112, pp. 112034-112034
Closed Access | Times Cited: 25
Clinical potential and mechanistic insights of mulberry (Morus alba L.) leaves in managing type 2 diabetes mellitus: Focusing on gut microbiota, inflammation, and metabolism
Cheng Tang, Tingting Bao, Qiqi Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116143-116143
Closed Access | Times Cited: 22
Cheng Tang, Tingting Bao, Qiqi Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116143-116143
Closed Access | Times Cited: 22
Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques
Hany S. El‐Mesery, Oluwasola Abayomi Adelusi, Sefater Ghashi, et al.
LWT (2024) Vol. 201, pp. 116280-116280
Open Access | Times Cited: 7
Hany S. El‐Mesery, Oluwasola Abayomi Adelusi, Sefater Ghashi, et al.
LWT (2024) Vol. 201, pp. 116280-116280
Open Access | Times Cited: 7
Molecular mechanism-based therapeutic properties of honey
Marjan Talebi, Mohsen Talebi, Tahereh Farkhondeh, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110590-110590
Open Access | Times Cited: 64
Marjan Talebi, Mohsen Talebi, Tahereh Farkhondeh, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110590-110590
Open Access | Times Cited: 64
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, et al.
Food Chemistry (2021) Vol. 372, pp. 131272-131272
Open Access | Times Cited: 53
María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, et al.
Food Chemistry (2021) Vol. 372, pp. 131272-131272
Open Access | Times Cited: 53
The anti-obesogenic effects of dietary berry fruits: A review
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Food Research International (2021) Vol. 147, pp. 110539-110539
Closed Access | Times Cited: 45
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Food Research International (2021) Vol. 147, pp. 110539-110539
Closed Access | Times Cited: 45
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 45
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 45
Polyphenols composition and the biological effects of six selected small dark fruits
Kamila Borowiec, Anna Stachniuk, Dominik Szwajgier, et al.
Food Chemistry (2022) Vol. 391, pp. 133281-133281
Open Access | Times Cited: 34
Kamila Borowiec, Anna Stachniuk, Dominik Szwajgier, et al.
Food Chemistry (2022) Vol. 391, pp. 133281-133281
Open Access | Times Cited: 34
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Justyna Godos, Francesca Giampieri, Agnieszka Micek, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 403-403
Open Access | Times Cited: 30
Justyna Godos, Francesca Giampieri, Agnieszka Micek, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 403-403
Open Access | Times Cited: 30
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
Dongyang Zhu, Zhen Yuan, Di Wu, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1609-1617
Open Access | Times Cited: 16
Dongyang Zhu, Zhen Yuan, Di Wu, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1609-1617
Open Access | Times Cited: 16
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review
Wang Li, Cheng Peng, Zhaojie Li, et al.
Nutrition Research (2022) Vol. 107, pp. 48-64
Closed Access | Times Cited: 22
Wang Li, Cheng Peng, Zhaojie Li, et al.
Nutrition Research (2022) Vol. 107, pp. 48-64
Closed Access | Times Cited: 22
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 14
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 14
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 4
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 4
Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of Hibiscus sabdariffa L. Calyx Extracts: In Vitro and In Silico Modelling Approaches
Bechr Hamrita, Emira Noumi, Adele Papetti, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 21
Bechr Hamrita, Emira Noumi, Adele Papetti, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 21
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
Sadia Afrin, Francesca Giampieri, Danila Cianciosi, et al.
Food and Chemical Toxicology (2021) Vol. 156, pp. 112484-112484
Open Access | Times Cited: 22
Sadia Afrin, Francesca Giampieri, Danila Cianciosi, et al.
Food and Chemical Toxicology (2021) Vol. 156, pp. 112484-112484
Open Access | Times Cited: 22
Phytochemicals Targeting Oxidative Stress, Interconnected Neuroinflammatory, and Neuroapoptotic Pathways Following Radiation
Sajad Fakhri, Sana Piri, Seyed Zachariah Moradi, et al.
Current Neuropharmacology (2021) Vol. 20, Iss. 5, pp. 836-856
Open Access | Times Cited: 22
Sajad Fakhri, Sana Piri, Seyed Zachariah Moradi, et al.
Current Neuropharmacology (2021) Vol. 20, Iss. 5, pp. 836-856
Open Access | Times Cited: 22
